Title: First time Pepper Stout Beef
Post by: Schaefd2 on March 17, 2018, 01:20:14 PM
Post by: Schaefd2 on March 17, 2018, 01:20:14 PM
I used Weber briqs, with some apple chunks to cook some chuckeye until the IT was 163. Kettle temp was 265 or so. Then, I put the chuckeye, bell peppers, onion, carrots, jalapeños, Worcestershire, and Murphy's stout all in my cast iron Dutch oven. It is now cooking at 350f for another 2-3 hours. We will serve it on some smashed potatoes and roasted cabbage.
I am beyond excited for this meal. My daughter seems to be equally excited LOL
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I am beyond excited for this meal. My daughter seems to be equally excited LOL
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Title: Re: First time Pepper Stout Beef
Post by: Schaefd2 on March 17, 2018, 01:26:17 PM
Post by: Schaefd2 on March 17, 2018, 01:26:17 PM
Halfway through the Dutch oven cook. I can barely keep it in my pants 
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Title: Re: First time Pepper Stout Beef
Post by: kettlebb on March 17, 2018, 03:26:34 PM
Post by: kettlebb on March 17, 2018, 03:26:34 PM
That's looking good.
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Title: Re: First time Pepper Stout Beef
Post by: Schaefd2 on March 17, 2018, 04:18:54 PM
Post by: Schaefd2 on March 17, 2018, 04:18:54 PM
We're stuffed.
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Title: Re: First time Pepper Stout Beef
Post by: SMOKE FREAK on March 17, 2018, 05:07:54 PM
Post by: SMOKE FREAK on March 17, 2018, 05:07:54 PM
Excellent...
I never cooked the PSB but i wanna...
I never cooked the PSB but i wanna...
Title: Re: First time Pepper Stout Beef
Post by: Firemunkee on March 17, 2018, 05:10:47 PM
Post by: Firemunkee on March 17, 2018, 05:10:47 PM
Looks fantastic! I've only made PSB once, I need to make it again. Anything you would do differently for the next time?
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Title: Re: First time Pepper Stout Beef
Post by: mhiszem on March 17, 2018, 05:27:55 PM
Post by: mhiszem on March 17, 2018, 05:27:55 PM
Yum!
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Title: Re: First time Pepper Stout Beef
Post by: Schaefd2 on March 17, 2018, 05:46:41 PM
Post by: Schaefd2 on March 17, 2018, 05:46:41 PM
Quote from: Firemunkee on March 17, 2018, 05:10:47 PMI'd start earlier in the day, and cook more of it.
Looks fantastic! I've only made PSB once, I need to make it again. Anything you would do differently for the next time?
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Title: Re: First time Pepper Stout Beef
Post by: Firemunkee on March 18, 2018, 03:10:42 AM
Post by: Firemunkee on March 18, 2018, 03:10:42 AM
Quote from: Schaefd2 on March 17, 2018, 05:46:41 PMLol I'm writing that downQuote from: Firemunkee on March 17, 2018, 05:10:47 PMI'd start earlier in the day, and cook more of it.
Looks fantastic! I've only made PSB once, I need to make it again. Anything you would do differently for the next time?
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Title: Re: First time Pepper Stout Beef
Post by: HoosierKettle on March 18, 2018, 05:20:10 AM
Post by: HoosierKettle on March 18, 2018, 05:20:10 AM
I made it for the first time yesterday as well. Yours looks great.
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Title: Re: First time Pepper Stout Beef
Post by: Schaefd2 on March 18, 2018, 06:28:23 PM
Post by: Schaefd2 on March 18, 2018, 06:28:23 PM
Quote from: HoosierKettle on March 18, 2018, 05:20:10 AMthank you sir!
I made it for the first time yesterday as well. Yours looks great.
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Title: Re: First time Pepper Stout Beef
Post by: captjoe06 on March 19, 2018, 02:41:22 AM
Post by: captjoe06 on March 19, 2018, 02:41:22 AM
Yummm. A really cheap cut you can use for this is seven bone chuck. Around here it's under $2 lb and you get really nice gobs of smoked beef goodness. I'll ask the butcher to slick it thick at least 3 inches thick.
Title: Re: First time Pepper Stout Beef
Post by: Big Dawg on March 19, 2018, 04:11:33 AM
Post by: Big Dawg on March 19, 2018, 04:11:33 AM
Quote from: Schaefd2 on March 17, 2018, 05:46:41 PM
I'd start earlier in the day, and cook more of it.
Yours looks good ! ! ! I usually cook two four pounders.
BD
Title: Re: First time Pepper Stout Beef
Post by: moosehead on March 19, 2018, 06:01:46 PM
Post by: moosehead on March 19, 2018, 06:01:46 PM
Looks good
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