First time Pepper Stout Beef

[Schaefd2]

I used Weber briqs, with some apple chunks to cook some chuckeye until the IT was 163. Kettle temp was 265 or so. Then, I put the chuckeye, bell peppers, onion, carrots, jalapeños, Worcestershire, and Murphy's stout all in my cast iron Dutch oven. It is now cooking at 350f for another 2-3 hours. We will serve it on some smashed potatoes and roasted cabbage.

I am beyond excited for this meal. My daughter seems to be equally excited LOL



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[Schaefd2]

Halfway through the Dutch oven cook. I can barely keep it in my pants


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[kettlebb]

That's looking good.


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[Schaefd2]

We're stuffed. 


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[SMOKE FREAK]

Excellent...
I never cooked the PSB but i wanna...

[Firemunkee]

Looks fantastic! I've only made PSB once, I need to make it again. Anything you would do differently for the next time?

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[mhiszem]

Yum!


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[Schaefd2]

Looks fantastic! I've only made PSB once, I need to make it again. Anything you would do differently for the next time?

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I'd start earlier in the day, and cook more of it.


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[Firemunkee]

Looks fantastic! I've only made PSB once, I need to make it again. Anything you would do differently for the next time?

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I'd start earlier in the day, and cook more of it.


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Lol I'm writing that down

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[HoosierKettle]

I made it for the first time yesterday as well. Yours looks great.


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[Schaefd2]

I made it for the first time yesterday as well. Yours looks great.


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thank you sir!


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[captjoe06]

Yummm.   A really cheap cut you can use for this is seven bone chuck.  Around here it's under $2 lb and you get really nice gobs of smoked beef goodness.  I'll ask the butcher to slick it thick at least 3 inches thick.

[Big Dawg]

I'd start earlier in the day, and cook more of it.

Yours looks good ! ! !  I usually cook two four pounders.





BD

[moosehead]

Looks good

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