Cooking some ribs on a quiet Saturday. Some firsts for are making it a fun cook...
-First time I have cooked on the Chestnut
-First use of my new SnS
-First use of
@CatskillSmoker's maple sugar in the rub
Can't wait for dinner!
(http://pics.weberkettleclub.com/images/2018/02/03/IMG_5927.md.jpg) (http://pics.weberkettleclub.com/image/fa2)
(http://pics.weberkettleclub.com/images/2018/02/03/IMG_5933.md.jpg) (http://pics.weberkettleclub.com/image/faD)
(http://pics.weberkettleclub.com/images/2018/02/03/IMG_5938.md.jpg) (http://pics.weberkettleclub.com/image/faH)
That is the way to put all things into play at once, love the chestnut, may be inspiration to break mine out for another cook
Wow looks like a great start to the day. Can't wait to see how the ribs turn out.
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Man, that chestnut is gorgeous

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Ribs are almost done.
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Quote from: Neil_VT00 on February 03, 2018, 12:56:58 PM
Ribs are almost done.
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Looks great. I'm getting ready to cook on a vintage daisy wheel Kettle for the first time. What temp and vent settings did you cook on?
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I was cooking at 225-250 with a slow 'n sear. Too vent was wide open for most of the cook and 2 bottom vents were cracked open and 1 was closed.
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Dinner's on.
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Looks delicious!
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I love that grill!!! Great looking cook as well.
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