Title: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken and wa
Post by: inkaddictedchef1 on January 31, 2018, 05:04:56 PM
Post by: inkaddictedchef1 on January 31, 2018, 05:04:56 PM
From the weber test kitchen... brined overnight in a mix of buttermilk, cholula, yellow mustard, salt, pepper, chipotle powder and white vinegar.
Breaded in whole wheat flour, salt and pepper. Refrigerated for 2 hours and sprayed with butter prior to hitting the grate.
Vents wide open, vortex small side up for 50 minutes to an IT of 175°. No flip no vent rotation straight cook with a check at 25 minutes and a second at the 40 minute mark.
Served with waffles with duck stock gravy and an up egg... damn this was good.(https://uploads.tapatalk-cdn.com/20180201/6a630d74b4a8711b591d0c66d8d7b4f7.jpg)(https://uploads.tapatalk-cdn.com/20180201/e8077de095a0d2dfb884bb8341528650.jpg)(https://uploads.tapatalk-cdn.com/20180201/f64246dba368e1722239eb8feb0b2781.jpg)(https://uploads.tapatalk-cdn.com/20180201/7ff18afac04a0c9b26a36d6d44bd0731.jpg)(https://uploads.tapatalk-cdn.com/20180201/dae289b1b8414caa6594912022360a92.jpg)(https://uploads.tapatalk-cdn.com/20180201/04caf67d92088e83a559632f8236c394.jpg)(https://uploads.tapatalk-cdn.com/20180201/969598a346b25cedd70c4c75998f5696.jpg)(https://uploads.tapatalk-cdn.com/20180201/a3d5cbb11750ac300f8e502571029010.jpg)
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Breaded in whole wheat flour, salt and pepper. Refrigerated for 2 hours and sprayed with butter prior to hitting the grate.
Vents wide open, vortex small side up for 50 minutes to an IT of 175°. No flip no vent rotation straight cook with a check at 25 minutes and a second at the 40 minute mark.
Served with waffles with duck stock gravy and an up egg... damn this was good.(https://uploads.tapatalk-cdn.com/20180201/6a630d74b4a8711b591d0c66d8d7b4f7.jpg)(https://uploads.tapatalk-cdn.com/20180201/e8077de095a0d2dfb884bb8341528650.jpg)(https://uploads.tapatalk-cdn.com/20180201/f64246dba368e1722239eb8feb0b2781.jpg)(https://uploads.tapatalk-cdn.com/20180201/7ff18afac04a0c9b26a36d6d44bd0731.jpg)(https://uploads.tapatalk-cdn.com/20180201/dae289b1b8414caa6594912022360a92.jpg)(https://uploads.tapatalk-cdn.com/20180201/04caf67d92088e83a559632f8236c394.jpg)(https://uploads.tapatalk-cdn.com/20180201/969598a346b25cedd70c4c75998f5696.jpg)(https://uploads.tapatalk-cdn.com/20180201/a3d5cbb11750ac300f8e502571029010.jpg)
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: Kneab on January 31, 2018, 05:28:10 PM
Post by: Kneab on January 31, 2018, 05:28:10 PM
Looks great Chef 
Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: nolch01 on January 31, 2018, 05:30:28 PM
Post by: nolch01 on January 31, 2018, 05:30:28 PM
Looks amazing! Damm now I need a Fleetwood just to do kettle fried chicken. Everyone needs goals, right.
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: Firemunkee on January 31, 2018, 05:41:05 PM
Post by: Firemunkee on January 31, 2018, 05:41:05 PM
Wow!!! Love the chicken and waffles! It never occurred to me that I can make that at home now! How was the crispiness? Thanks for sharing!
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: inkaddictedchef1 on January 31, 2018, 05:47:26 PM
Post by: inkaddictedchef1 on January 31, 2018, 05:47:26 PM
Crisp was nice... I think remembering that this isn't fried chicken is key to not getting caught up on where this falls short of fried chicken for a purist. Now if I can figure out how to do the without sticking like a sonofabitch to the grate I'd be stoked.
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: mhiszem on January 31, 2018, 06:00:16 PM
Post by: mhiszem on January 31, 2018, 06:00:16 PM
Looks great!
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: Mike in Roseville on January 31, 2018, 07:26:02 PM
Post by: Mike in Roseville on January 31, 2018, 07:26:02 PM
Excellent job Matt!
I think I am going to try this again next week. My wife thought your egg was perfect btw! Her quote: "It looks like it came out of a kid's play kitchen."
I think I am going to try this again next week. My wife thought your egg was perfect btw! Her quote: "It looks like it came out of a kid's play kitchen."
Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: Charcoal_Guerrilla on January 31, 2018, 07:37:37 PM
Post by: Charcoal_Guerrilla on January 31, 2018, 07:37:37 PM
Stop it. You're making me hungry. It's coming up to dinner time down here and all I've got is sausages...
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: JEBIV on February 01, 2018, 02:41:57 AM
Post by: JEBIV on February 01, 2018, 02:41:57 AM
Quote from: inkaddictedchef1 on January 31, 2018, 05:47:26 PMAwesome cook on the Fleetwood, I have had some success spraying my cook grate just before placing the chicken on with grapeseed oil @inkaddictedchef1
Crisp was nice... I think remembering that this isn't fried chicken is key to not getting caught up on where this falls short of fried chicken for a purist. Now if I can figure out how to do the without sticking like a sonofabitch to the grate I'd be stoked.
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: WNC on February 03, 2018, 05:04:29 AM
Post by: WNC on February 03, 2018, 05:04:29 AM
Damn man, you're putting us all to shame with these incredible looking plates!
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: inkaddictedchef1 on February 03, 2018, 05:40:52 AM
Post by: inkaddictedchef1 on February 03, 2018, 05:40:52 AM
Quote from: WNC on February 03, 2018, 05:04:29 AMNo intention of shaming... I am a cook by trade, it's what I do. I only hope to inspire and share. I welcome any questions or criticism and am always available to answer questions. Happy grilling
Damn man, you're putting us all to shame with these incredible looking plates!
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: WNC on February 03, 2018, 05:45:58 AM
Post by: WNC on February 03, 2018, 05:45:58 AM
Quote from: inkaddictedchef1 on February 03, 2018, 05:40:52 AMQuote from: WNC on February 03, 2018, 05:04:29 AMNo intention of shaming... I am a cook by trade, it's what I do. I only hope to inspire and share. I welcome any questions or criticism and am always available to answer questions. Happy grilling
Damn man, you're putting us all to shame with these incredible looking plates!
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No worries man, I didn't think you were really shaming us, I was just trying for a clever way to say your plates always look so amazing!
Keep it up, I always look forward to seeing what you post next
Hope I didn't offend...
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: HoosierKettle on February 03, 2018, 05:51:20 AM
Post by: HoosierKettle on February 03, 2018, 05:51:20 AM
It looks like the fleetwood did a remarkable job cooking evenly.
That all looks incredible.
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That all looks incredible.
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: inkaddictedchef1 on February 03, 2018, 01:12:06 PM
Post by: inkaddictedchef1 on February 03, 2018, 01:12:06 PM
Quote from: WNC on February 03, 2018, 05:45:58 AMNo offense takenQuote from: inkaddictedchef1 on February 03, 2018, 05:40:52 AMQuote from: WNC on February 03, 2018, 05:04:29 AMNo intention of shaming... I am a cook by trade, it's what I do. I only hope to inspire and share. I welcome any questions or criticism and am always available to answer questions. Happy grilling
Damn man, you're putting us all to shame with these incredible looking plates!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Sent from my SM-G955U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
No worries man, I didn't think you were really shaming us, I was just trying for a clever way to say your plates always look so amazing!
Keep it up, I always look forward to seeing what you post next
Hope I didn't offend...
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: Kneab on February 03, 2018, 03:23:25 PM
Post by: Kneab on February 03, 2018, 03:23:25 PM
Chef.
Thank you.
You inspire me to do your cooks. I have made the Coppermist chili twice and the carnitas once. They where both great as I'm sure this will be also. Can you help me out with some rough measurements of these ingredients? buttermilk, cholula, yellow mustard, salt, pepper, chipotle powder and white vinegar
Also I was thinking about substituting chicken tenders instead of bone in peices. Should I brine them for a shorter period of time?
Or should I gets some thighs and drums instead?
Thank you.
You inspire me to do your cooks. I have made the Coppermist chili twice and the carnitas once. They where both great as I'm sure this will be also. Can you help me out with some rough measurements of these ingredients? buttermilk, cholula, yellow mustard, salt, pepper, chipotle powder and white vinegar
Also I was thinking about substituting chicken tenders instead of bone in peices. Should I brine them for a shorter period of time?
Or should I gets some thighs and drums instead?
Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: inkaddictedchef1 on February 03, 2018, 04:02:34 PM
Post by: inkaddictedchef1 on February 03, 2018, 04:02:34 PM
Quote from: Kneab on February 03, 2018, 03:23:25 PMPersonally i would go with thighs and drums though you could do tenders but I'm not sure if they'd over cook before the breading got crispy.
Chef.
Thank you.
You inspire me to do your cooks. I have made the Coppermist chili twice and the carnitas once. They where both great as I'm sure this will be also. Can you help me out with some rough measurements of these ingredients? buttermilk, cholula, yellow mustard, salt, pepper, chipotle powder and white vinegar
Also I was thinking about substituting chicken tenders instead of bone in peices. Should I brine them for a shorter period of time?
Or should I gets some thighs and drums instead?
As far as measurements I do not particularly care for buttermilk so I seasoned with the above ingredients until it was palatable to me... sorry i follow recipes 70 hours a week at work I freestyle on home cooks.
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Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: Larry The BBQ Guy on February 03, 2018, 05:17:07 PM
Post by: Larry The BBQ Guy on February 03, 2018, 05:17:07 PM
Wow.
I regret looking at this now. I because it made me hungry. I will have to leave my workshop and go get some fried chicken!
I regret looking at this now. I because it made me hungry. I will have to leave my workshop and go get some fried chicken!
Title: Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
Post by: Mike in Roseville on February 04, 2018, 06:58:11 AM
Post by: Mike in Roseville on February 04, 2018, 06:58:11 AM
Quote from: inkaddictedchef1 on February 03, 2018, 04:02:34 PMQuote from: Kneab on February 03, 2018, 03:23:25 PMPersonally i would go with thighs and drums though you could do tenders but I'm not sure if they'd over cook before the breading got crispy.
Chef.
Thank you.
You inspire me to do your cooks. I have made the Coppermist chili twice and the carnitas once. They where both great as I'm sure this will be also. Can you help me out with some rough measurements of these ingredients? buttermilk, cholula, yellow mustard, salt, pepper, chipotle powder and white vinegar
Also I was thinking about substituting chicken tenders instead of bone in peices. Should I brine them for a shorter period of time?
Or should I gets some thighs and drums instead?
As far as measurements I do not particularly care for buttermilk so I seasoned with the above ingredients until it was palatable to me... sorry i follow recipes 70 hours a week at work I freestyle on home cooks.
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You don't have to use buttermilk (if you don't like it or want to go "sans dairy").
Just brine the chicken instead. The buttermilk simply adds moisture to the chicken.
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