... was buffalo wings, steak fries, and the usual carrots/celery.
Brown ale while the kettle quickly came up to temp. I cooked em hot: 450 according to the handle thermometer.
(http://img266.imageshack.us/img266/5825/29431077.jpg)
I used cheap flash frozen wings, and they swore you could cook them from frozen. So I seasoned them up with some season salt, and threw them on indirect. Here they are half way through, at which point I added the potato wedges.
(http://img526.imageshack.us/img526/1381/99098909.jpg)
While they cooked I mixed up some texas pete, butter, and a few secret herbs and spices.
with 15 minutes to go, I tossed them in the buffalo sauce for about 5 minutes and the potatoes continued to cook:
(http://img826.imageshack.us/img826/2199/1opyv.jpg)
Wings back on the grill:
(http://img854.imageshack.us/img854/377/2opy.jpg)
Dammit, no more pictures of the plating again. I just can't take pictures when the food's ready. These things were just your garden variety buffalo wings, but they were excellent.
Those look wonderful G! I never get tired of looking at that table either.
What, where's the obligatory veg?
very nice looking wings and taters!!
Quote from: Heyjude on August 01, 2012, 08:51:56 PM
What, where's the obligatory veg?
Umm....am I the only one who saw Po Ta Toes on the plate? Or is that strictly a starch?
I have used the frozen ones before too and they come out pretty good. Better than the oven for sure.