Title: First chuckie attempt.
Post by: mewecht on June 25, 2017, 05:37:12 PM
Post by: mewecht on June 25, 2017, 05:37:12 PM
This is my first chuck roast taco smoke. 3 1/2 hours in.
(https://uploads.tapatalk-cdn.com/20170626/1097d57136056dbbea6c730d8e2aed9a.jpg)
Always Learning.
(https://uploads.tapatalk-cdn.com/20170626/1097d57136056dbbea6c730d8e2aed9a.jpg)
Always Learning.
Title: Re: First chuckie attempt.
Post by: MacEggs on June 25, 2017, 05:52:12 PM
Post by: MacEggs on June 25, 2017, 05:52:12 PM
Keep us updated.
Not exactly sure what a "taco smoke" is ?? ... Regardless, I look forward to the results. :D :D
Title: Re: First chuckie attempt.
Post by: mewecht on June 25, 2017, 06:29:16 PM
Post by: mewecht on June 25, 2017, 06:29:16 PM
Quote from: MacEggs on June 25, 2017, 05:52:12 PM
Keep us updated.
Not exactly sure what a "taco smoke" is ?? ... Regardless, I look forward to the results. :D :D
Let me clarify. I'm smoking this chuck roast for tacos. I'm several cocktails into the process, so I guess the voices in my head are talking all at once. Always Learning.
Title: Re: First chuckie attempt.
Post by: Davescprktl on June 25, 2017, 07:34:33 PM
Post by: Davescprktl on June 25, 2017, 07:34:33 PM
@mewecht The more voices in your head the bigger the party!
Title: Re: First chuckie attempt.
Post by: mewecht on June 25, 2017, 07:59:12 PM
Post by: mewecht on June 25, 2017, 07:59:12 PM
Dave knows!
Always Learning.
Always Learning.
Title: Re: First chuckie attempt.
Post by: mewecht on June 25, 2017, 08:01:12 PM
Post by: mewecht on June 25, 2017, 08:01:12 PM
(https://uploads.tapatalk-cdn.com/20170626/57ebad85dcce3a6d6da3c40c36889158.jpg)
(https://uploads.tapatalk-cdn.com/20170626/e9f2ec8221c03479113d70445593058d.jpg)
(https://uploads.tapatalk-cdn.com/20170626/5440c0b272534187e532b04316b24d77.jpg)
MIGHTY tasty. I have some tweaking to do, but a great cook just the same.
Always Learning.
(https://uploads.tapatalk-cdn.com/20170626/e9f2ec8221c03479113d70445593058d.jpg)
(https://uploads.tapatalk-cdn.com/20170626/5440c0b272534187e532b04316b24d77.jpg)
MIGHTY tasty. I have some tweaking to do, but a great cook just the same.
Always Learning.
Title: Re: First chuckie attempt.
Post by: TCookHusker on June 26, 2017, 05:11:29 AM
Post by: TCookHusker on June 26, 2017, 05:11:29 AM
Wow! That looks awesome!
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Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: First chuckie attempt.
Post by: Kneab on June 26, 2017, 07:17:42 AM
Post by: Kneab on June 26, 2017, 07:17:42 AM
That looks great.
I have a 3 pound chuck eye I want to cook that is maybe 2 1/2" thick.
How long did you cook yours for? At what temperature did you pull the meat off?
I have a 3 pound chuck eye I want to cook that is maybe 2 1/2" thick.
How long did you cook yours for? At what temperature did you pull the meat off?
Title: Re: First chuckie attempt.
Post by: mhiszem on June 26, 2017, 07:58:28 AM
Post by: mhiszem on June 26, 2017, 07:58:28 AM
Yum!
Title: Re: First chuckie attempt.
Post by: HoosierKettle on June 26, 2017, 08:10:11 AM
Post by: HoosierKettle on June 26, 2017, 08:10:11 AM
That looks really good.
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Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: First chuckie attempt.
Post by: Big Dawg on June 26, 2017, 10:41:18 AM
Post by: Big Dawg on June 26, 2017, 10:41:18 AM
Title: Re: First chuckie attempt.
Post by: Bertman on June 26, 2017, 12:21:02 PM
Post by: Bertman on June 26, 2017, 12:21:02 PM
Yum! What was your seasoning?
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Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: First chuckie attempt.
Post by: mewecht on June 26, 2017, 04:24:15 PM
Post by: mewecht on June 26, 2017, 04:24:15 PM
Quote from: Kneab on June 26, 2017, 07:17:42 AM
That looks great.
I have a 3 pound chuck eye I want to cook that is maybe 2 1/2" thick.
How long did you cook yours for? At what temperature did you pull the meat off?
That's about how big this one was. I wrapped it at around 150 and put it back on for another hour. I think it was around 190 or 195 when I pulled it. I wanted to get the IT higher but it was getting late and we were STARVING. The flavor was killer, though.
Always Learning.
Title: Re: First chuckie attempt.
Post by: mewecht on June 26, 2017, 04:26:41 PM
Post by: mewecht on June 26, 2017, 04:26:41 PM
Quote from: Bertman on June 26, 2017, 12:21:02 PM
Yum! What was your seasoning?
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
I used a rub that I had leftover from my Memorial Day pork butts. I'm going to dial it back a bit next time. It has the whole spice rack in it. I want the beef to come through more.
Always Learning.