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Author Topic: First chuckie attempt.  (Read 1435 times)

mewecht

  • Smokey Joe
  • Posts: 39
First chuckie attempt.
« on: June 25, 2017, 05:37:12 PM »
This is my first chuck roast taco smoke. 3 1/2 hours in.




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MacEggs

  • WKC Performer
  • Posts: 3477
Re: First chuckie attempt.
« Reply #1 on: June 25, 2017, 05:52:12 PM »

Keep us updated. 

Not exactly sure what a "taco smoke" is ?? … Regardless, I look forward to the results.  :D :D
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mewecht

  • Smokey Joe
  • Posts: 39
Re: First chuckie attempt.
« Reply #2 on: June 25, 2017, 06:29:16 PM »

Quote from: MacEggs on June 25, 2017, 05:52:12 PM

Keep us updated. 

Not exactly sure what a "taco smoke" is ?? … Regardless, I look forward to the results.  :D :D

[emoji38] Let me clarify. I'm smoking this chuck roast for tacos. I'm several cocktails into the process, so I guess the voices in my head are talking all at once.


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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: First chuckie attempt.
« Reply #3 on: June 25, 2017, 07:34:33 PM »
@mewecht  The more voices in your head the bigger the party!
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mewecht

  • Smokey Joe
  • Posts: 39
Re: First chuckie attempt.
« Reply #4 on: June 25, 2017, 07:59:12 PM »
Dave knows!


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mewecht

  • Smokey Joe
  • Posts: 39
Re: First chuckie attempt.
« Reply #5 on: June 25, 2017, 08:01:12 PM »







MIGHTY tasty. I have some tweaking to do, but a great cook just the same.


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TCookHusker

  • Happy Cooker
  • Posts: 8
Re: First chuckie attempt.
« Reply #6 on: June 26, 2017, 05:11:29 AM »
Wow! That looks awesome!


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Kneab

  • WKC Performer
  • Posts: 3544
Re: First chuckie attempt.
« Reply #7 on: June 26, 2017, 07:17:42 AM »
That looks great.
I have a 3 pound chuck eye I want to cook that is maybe 2 1/2" thick.
 How long did you cook yours for? At what temperature did you pull the meat off?
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mhiszem

  • WKC Performer
  • Posts: 3493
Re: First chuckie attempt.
« Reply #8 on: June 26, 2017, 07:58:28 AM »
Yum!
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: First chuckie attempt.
« Reply #9 on: June 26, 2017, 08:10:11 AM »
That looks really good.


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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: First chuckie attempt.
« Reply #10 on: June 26, 2017, 10:41:18 AM »
One of the best parts, @mewecht, is getting to try again.  Nice looking tacos ! !





BD
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Bertman

  • WKC Brave
  • Posts: 149
Re: First chuckie attempt.
« Reply #11 on: June 26, 2017, 12:21:02 PM »
Yum!  What was your seasoning? 


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mewecht

  • Smokey Joe
  • Posts: 39
Re: First chuckie attempt.
« Reply #12 on: June 26, 2017, 04:24:15 PM »

Quote from: Kneab on June 26, 2017, 07:17:42 AM
That looks great.
I have a 3 pound chuck eye I want to cook that is maybe 2 1/2" thick.
 How long did you cook yours for? At what temperature did you pull the meat off?

That's about how big this one was. I wrapped it at around 150 and put it back on for another hour. I think it was around 190 or 195 when I pulled it. I wanted to get the IT higher but it was getting late and we were STARVING. The flavor was killer, though.


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mewecht

  • Smokey Joe
  • Posts: 39
Re: First chuckie attempt.
« Reply #13 on: June 26, 2017, 04:26:41 PM »

Quote from: Bertman on June 26, 2017, 12:21:02 PM
Yum!  What was your seasoning? 


Sent from my iPhone using Weber Kettle Club mobile app

I used a rub that I had leftover from my Memorial Day pork butts. I'm going to dial it back a bit next time. It has the whole spice rack in it. I want the beef to come through more.


Always Learning.
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