Tonight I made ribs on the kettle. And as I was browsing FB I see a pic of eggs on the grill. So I decided to give it a try. Just 3 turned into deviled eggs. We like them pretty basic with curry as seasoning. Came out great
On grill
(https://uploads.tapatalk-cdn.com/20170625/1bf37ca15dc15cb4636d4c0118465aa9.jpg)
Peeled showing grill marks
(https://uploads.tapatalk-cdn.com/20170625/b8d25a3d19c2f93817556f4ade90a31f.jpg)
Cut in half before mixing
(https://uploads.tapatalk-cdn.com/20170625/9a46af6f5c1680ced9d2970d9c6d6a1b.jpg)
Ready to eat
(https://uploads.tapatalk-cdn.com/20170625/e19a9bf7adb20e18f7f8084e06cc5799.jpg)
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Nice! So... how'd you know when they're done?
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@clarissa How long did you cook the eggs?
Quote from: Bob BQ on June 25, 2017, 02:59:54 PM
Nice! So... how'd you know when they're done?
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I had no idea and just winged it. They were on for a half hour
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One more thing added to the BBQ to do list. Thanks Clarissa.
Looks like they turned out great for a guess. Maybe that's what you could cook at the meet-up... 😎😁
Lol! I just winged it and you nailed it. Awesome.
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Wow! That's grate, never thought of eggs on the grill. Next time I do chicken, I'll do eggs too. 2 birds 1 grill.
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Thank you for this !! ... Is this plate for me ?? ;D ;) ;) Looks delicious!
(https://uploads.tapatalk-cdn.com/20170625/e19a9bf7adb20e18f7f8084e06cc5799.jpg)
Good Show!!!!!
next on the list of things to grill
I googled and found several articles about grilling eggs. Pretty much it only takes about 14 minutes to get them to hard boil stage. And keep turning them every few minutes. That would probably eliminate those grill marks I had on mine. I will be experimenting since we really like deviled eggs.
I also just read that to know if the egg is fully cooked, take it off the grill and try to spin it on the table. A fully cooked egg will spin and an uncooked one won't. Not sure how a soft center egg will do with that test.
Another thought......grill hard boiled eggs, then peel and make them into Scotch Eggs......wrapping sausage around them and then grilling them till the sausage is nice and crispy. Would be very tasty. Might do that this weekend.
Quote from: clarissa on June 27, 2017, 08:10:32 AM
Another thought......grill hard boiled eggs, then peel and make them into Scotch Eggs......wrapping sausage around them and then grilling them till the sausage is nice and crispy. Would be very tasty. Might do that this weekend.
Oooooh, I like that idea!! YUMMM!!!
Quote from: clarissa on June 27, 2017, 08:10:32 AM
Another thought......grill hard boiled eggs, then peel and make them into Scotch Eggs......wrapping sausage around them and then grilling them till the sausage is nice and crispy. Would be very tasty. Might do that this weekend.
(http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl075.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl076.jpg) (http://s1223.photobucket.com/user/1buckie/media/Pre-Stupor%20Bowl%202014/Pre-StuporBowl076.jpg.html)
(http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl079.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl077.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl078.jpg)
Ask and ye shall receive... NICE!
@1buckie that is awesome. So you have been doing those eggs all along and jazzing them up to boot, lol. Us Newbies have so much to learn....but the learning curve is so much fun. BTW! You did also cook that egg on the grill.....???? That is my plan.
Quote from: clarissa on June 27, 2017, 10:39:20 AM
@1buckie that is awesome. So you have been doing those eggs all along and jazzing them up to boot, lol. Us Newbies have so much to learn....but the learning curve is so much fun. BTW! You did also cook that egg on the grill.....???? That is my plan.
I believe those particular ones were done up by the wife on the stove, but there's no reason you couldn't do it "All Grill"........... 8)
The stuff just inside the sausage is shredded hard Romano / Parm mix.....
I am going to make some this weekend. I like the cheese idea. I bought some sausage at the market today and debated about using hot sausage. Got the regular and figure I can spice it up myself.
Quote from: MacEggs on June 25, 2017, 05:24:27 PM
Thank you for this !! ... Is this plate for me ?? ;D ;) ;) Looks delicious!
(https://uploads.tapatalk-cdn.com/20170625/e19a9bf7adb20e18f7f8084e06cc5799.jpg)
Y'All Got That Right, Mark...Jus' the Way I Like 'Em! ;)
Best Regards,
Tony :)