Cooking on a weber kettle. Heard this on NPR this afternoon.
http://www.npr.org/sections/thesalt/2017/05/26/529563192/praise-the-lard-a-barbecue-legend-shows-us-how-to-master-smoked-chicken-wings (http://www.npr.org/sections/thesalt/2017/05/26/529563192/praise-the-lard-a-barbecue-legend-shows-us-how-to-master-smoked-chicken-wings)
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
I normally use my Vortex .. interesting .. will try this technique.
LOVE Mike and Amy Mills. Their 17th St. Barbeque is a must stop when in southern Illinois. Their Magic Dust is my go to and there's always a shaker on my table. GREAT for popcorn
Same here,
@fljoemon, but I've started using my Slow 'n Sear as an alternative. That is close to Mike & Amy's method.
Both ways work well.
BD
Quote from: Scott Zee on May 31, 2017, 07:47:20 AM
LOVE Mike and Amy Mills. Their 17th St. Barbeque is a must stop when in southern Illinois. Their Magic Dust is my go to and there's always a shaker on my table. GREAT for popcorn
Their Magic Dust is a MUST!!! Love that stuff!!