I have made bath tub beer brats before. This time I wanted to give it a twist. Used Dos Equis Amber for the beer. Threw in about three onions and added coriander, cumin, and chili powder. For more extra kick I added some El Pato sauce I had left over from the enchiladas we made. Cooked them indirect, using the old bank and brick, at about 350 ish till I got an internal of 160. After that I gave them a quick browning directly over the coals. I used and oven thermo which I stuck in the lip of the foil pan. Worked great. The brats took in a nice spicy flavor. The onions even better. I would do this again.
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Looks awesome Dave! I like the addition of the sauce for a kick.
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damn I know what I'm doing next time my buddies come over
I love me some beer brats, and those look great. Curious, how much could you taste the added hot sauce?
Quote from: Thrillho on May 08, 2017, 09:52:14 AM
I love me some beer brats, and those look great. Curious, how much could you taste the added hot sauce?
@Thrillho The brats infused some of the flavor. The onions really sucked up the hot sauce and were great with the brat.