South Western Beer Brats

[Davescprktl]

I have made bath tub beer brats before.  This time I wanted to give it a twist.  Used Dos Equis Amber for the beer.  Threw in about three onions and added coriander, cumin, and chili powder.  For more extra kick I added some El Pato sauce I had left over from the enchiladas we made.  Cooked them indirect, using the old bank and brick, at about 350 ish till I got an internal of 160.  After that I gave them a quick browning directly over the coals.  I used and oven thermo which I stuck in the lip of the foil pan.  Worked great.  The brats took in a nice spicy flavor.  The onions even better. I would do this again.

[Travis]

Looks awesome Dave! I like the addition of the sauce for a kick.


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[LiquidOcelot]

damn I know what I'm doing next time my buddies come over

[Thrillho]

I love me some beer brats, and those look great. Curious, how much could you taste the added hot sauce?

[Davescprktl]

I love me some beer brats, and those look great. Curious, how much could you taste the added hot sauce?

@Thrillho

The brats infused some of the flavor.  The onions really sucked up the hot sauce and were great with the brat.