Ok so what's a snake ring?
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variations of this....
http://weberkettleclub.com/forums/bbq-food-pics/3-kettle-cook-up/msg269959/#msg269959
https://youtu.be/XiGRbyg_zeI
As the name implies, it's a very very dangerous smoking method. I'm on my phone, but can elaborate tomorrow if you dare to hear more details.
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(http://pics.weberkettleclub.com/images/2017/04/20/8319308_fpx.md.jpg)
@Cellar2ful a couple of years ago wife and I took MIL to a museum in San Francisco to see the bulgari jewelry exhibit. Superb! Not totally my scene but I can appreciate craftsmanship no matter what the product is. You just reminded me of that. Sorry to sidetrack with a thread jack.
(https://s-media-cache-ak0.pinimg.com/originals/31/21/36/312136bb445445f41d5cf11cdbb08683.jpg)
Pre-Snake
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Pre-Snake/unknown%20385_zpsc2tvwvll.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Pre-Snake/unknown%20386_zpswktpl933.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Pre-Snake/unknown%20389_zpsvbbk3rev.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Pre-Snake/my%20butt%20013_zpsssiz5ww3.jpg)
The set-up above by HFG inspired me to make a "fence" for the snake / fuse. Works amazing!
http://weberkettleclub.com/forums/grilling-bbqing/fuse-snake-lasted-11-plus-hours/
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_3323_2.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_3323_2.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_3324_2.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_3324_2.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_3325_2.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_3325_2.jpg.html)
@joetee
A snake or fuse is a popular method of creating a charcoal configuration that can keep BBQ temp in the Low-n-Slow range 225 degrees or so for many hours. Think pork ribs. Give it a try ... But not in a yellow kettle

SJ
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Quote from: SmokenJoe on April 21, 2017, 07:52:18 PM
@Joetee
A snake or fuse is a popular method of creating a charcoal configuration that can keep BBQ temp in the Low-n-Slow range 225 degrees or so for many hours. Think pork ribs. Give it a try ... But not in a yellow kettle (https://emoji.tapatalk-cdn.com/emoji53.png)
SJ
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With very very little need if any to adjust the vents much. Once you do it a couple of times you'll know right about where you'll want your vent settings and then you'll be able to practically set it in your sleep.
Ok thanks guys. I'll have to give that a try.
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