Love it when a cheap cut of meat turns out fantastic.(https://uploads.tapatalk-cdn.com/20170401/d7bbc856e50c384bc14f317e47f19371.jpg)(https://uploads.tapatalk-cdn.com/20170401/8539e854a7f83db99ddfb1aafb08b557.jpg)(https://uploads.tapatalk-cdn.com/20170401/6f38c65a1272005421db5d13f58cce52.jpg)
Oh man! That looks outstanding...
Looks good. What temp did you pull it at?
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Pulled at 130 rested for 10 before slicing.
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Looks great!
Haven't done a London Broil in a long time
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Nicely done :P
I'm in!
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Looks fantastic!! What was cook time and temp please ?
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Quote from: Rookie Kettler on April 01, 2017, 02:25:16 PM
Looks fantastic!! What was cook time and temp please ?
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Thanks! Time was about 12 minutes at 500-550. Pulled at 130 internal.
Dayum ! ! !
BD
You can find london broil cheap? grate looking cook exact same way I do it
Quote from: JEBIV on April 06, 2017, 07:09:14 AM
You can find london broil cheap? grate looking cook exact same way I do it
That cut was just under $9 at the local butcher. I do not recall the weight.
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I just bought a london broil because it was on sale also. Did you marinade it at all? Malcom Reed has a video on the london broil and I was going to try it.
London Broil! (https://www.youtube.com/watch?v=qv7_oVMPLYw&t=360s/)
Quote from: mhiszem on April 06, 2017, 08:11:29 AM
I just bought a london broil because it was on sale also. Did you marinade it at all? Malcom Reed has a video on the london broil and I was going to try it.
London Broil! (https://www.youtube.com/watch?v=qv7_oVMPLYw&t=360s/)
I did with a red wine based marinade. Kind of threw together the seasoning combo that I added to it. Rosemary, thyme, garlic, and Grippo's rub (local to Cincinnati)
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Outstanding looking London broil. That's around the temp I pull mine also 130-140.
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