Weber Kettle Club Forums

DATE: Saturday, June 24

LOCATION: San Pablo Dam Reservoir (7301 San Pablo Dam Road, El Sobrante)  Picnic site #5 
*There are two entrances to this reservoir.  Do not enter the one with the sign for boat launching.  That is at the wrong end of the lake and does not access the picnic area.  The park charges $7 for entry per car.

Bring your rare or favorite kettle, food to cook and beverages to drink.  Beer and wine are allowed to be brought in.  Everyone is welcome as we should have plenty of space.  The picnic site reserved  has 4 very large picnic tables covered with a gazebo. There are additional picnic tables close that we can use if needed.  Details will be added as the date gets closer.  If your planning on attending, please let me know on this thread.  I am trying to get an idea of how many to expect. 

Here is a menu sign up for the day so everyone will have an idea of what is being cooked/brought. Figure cooking/bringing to share. Copy and paste the sign up list, adding your WKC name and what your bringing.

MENU SIGNUP

Apple cole slaw (Wolfgang Puck recipe)            Mrs. Cellar2ful



This is the view from the picnic site:

(http://pics.weberkettleclub.com/images/2017/03/24/DSC03237.md.jpg)

(http://pics.weberkettleclub.com/images/2017/03/24/DSC03236.md.jpg)

(http://pics.weberkettleclub.com/images/2017/03/24/DSC03238.md.jpg)


@SavageSam @thinkblue @RSHU @JordanW  @Mr.Smoke @1buckie @mundial14 @smokster @kob @vancejackson @Dtrouty @argentflame @Shaun @pbe gummi bear @varekai @austin87 @dazzo @Troy @Heyjude @Baysidebob @Bay otter @Josh G @Dan in SC Ca

hell yes!!

hell yes!!   Oh, wait, how far is that from Eugene ???   On second thought, hell maybe!!

SJ

Quote from: SmokenJoe on March 24, 2017, 08:35:59 PM
hell yes!!   Oh, wait, how far is that from Eugene ???   On second thought, hell maybe!!

SJ

ha ha ha eh few hours

Quote from: SmokenJoe on March 24, 2017, 08:35:59 PM
hell yes!!   Oh, wait, how far is that from Eugene ???   On second thought, hell maybe!!

SJ

It is 500 miles from my house to exit 154 (Yoncalla. Oregon).  Eugene is about 45 miles further. I've made that drive many times as my Brother-in-law has a ranch in Yoncalla.

@Cellar2ful;   That's about 11-12 hrs, one way, to get BBQ food (noting that I can get BBQ food right here on my deck :) ).  We'll have to leverage something more, better, prettier (as they said in Pirates of the Caribbean).   Hummmm, maybe a Dark Blue, or Yellow, or Dark Green 22" MBH kettle  ;)   8)

Still a maybe  ...

SJ

I'll be there.

Can't wait. I'll be there.

count me in!

sooo how does food and stuff work? bring for yourself to cook and just chill with everyone or bring more to share around pot luck style? first meet, wanna be (over) prepared

What he said ^^^^^

This will be my first WKC meet also. I would think you bring to share. I will defer to @pbe gummi bear and @argentflame for input. A menu sign up list probably will be good. That way we won't end up with everyone cooking the same thing. I'll start with a side dish Mrs. Cellar2ful will be making, as I have not decided what to cook yet. Just copy, paste and add what you will be cooking/bringing with your WKC name. My original post has also been updated with the menu sign up list.


MENU SIGN UP

Apple cole slaw (Wolfgang Puck recipe)       Mrs.  Cellar2ful

I'm on this!

Quote from: Cellar2ful on March 28, 2017, 07:00:22 AM
This will be my first WKC meet also. I would think you bring to share. I will defer to @pbe gummi bear and @argentflame for input. A menu sign up list probably will be good. That way we won't end up with everyone cooking the same thing. I'll start with a side dish Mrs. Cellar2ful will be making, as I have not decided what to cook yet. Just copy, paste and add what you will be cooking/bringing with your WKC name.


MENU SIGN UP

Apple cole slaw (Wolfgang Puck recipe)         Cellar2ful

This sounds about right. Most people will cook on site but that's not a requirement. I suggest not cooking anything that takes >4 hours. If you do, plan to show up early.

@mirkwood

Having hosted a Meetup in the past, (and likely this year again sometime) and attended several others,  I suggest planning for leftovers - have containers or zip-lock bags handy, and plenty of ice in the coolers. Pace yourself with the food, and cook in waves, not all at once. It's no fun to feel stuffed when the next great recipe comes off the grill. Cover all the food groups if you can: Beef, Pork, Fish, Foul, Lamb. Get some dutch ovens going for beans, soups, stews or deserts. Go easy on breads and chips to leave more room for meat. Sample everything you can, and take lots of pics. Wish I could join you!

Quote from: pbe gummi bear on March 28, 2017, 07:41:55 AM

This sounds about right. Most people will cook on site but that's not a requirement. I suggest not cooking anything that takes >4 hours. If you do, plan to show up early.

@mirkwood

Whatcha trying to say bud?   ::) ::) ;D

Quote from: mirkwood on April 01, 2017, 02:37:01 PM

Quote from: pbe gummi bear on March 28, 2017, 07:41:55 AM

This sounds about right. Most people will cook on site but that's not a requirement. I suggest not cooking anything that takes >4 hours. If you do, plan to show up early.

@mirkwood

Whatcha trying to say bud?   ::) ::) ;D

@mirkwood I'm just tagging you so you don't miss this meet up. Please make some ribs again. :)

I'll do my level best to attend....feeling old & tried at the moment that can change !!!!

Likely do up a variety of 'Turds & maybe deep fry a tri-tip?

Quote from: 1buckie on April 12, 2017, 08:11:22 AM& maybe deep fry a tri-tip?

...whaaaa?  This, I gotta see. Maybe in the vintage wok?

Quote from: Bob BQ on April 12, 2017, 08:20:55 AM

Quote from: 1buckie on April 12, 2017, 08:11:22 AM& maybe deep fry a tri-tip?

...whaaaa?  This, I gotta see. Maybe in the vintage wok?

Yes.....it's the only receptacle I have that's big enough for this wacky activity..... 8)

so it was mentioned in the Chicago meet up thread about food stuff. instead of bringing a main dish would it be better to bring an assortment of sides?

What say we start getting an attendance roster and menu lined up? Just copy the below attendance and menu, post it and add your name and what your bringing.  I have tagged as many local folks as I can remember.  If you know someone that might want to attend, please tag or mention them. How much I/you will be cooking will be determined somewhat by the numbers attending. Keep in mind there will be a lot of people grilling up a lot of food. I will provide the plates,cups and utensils (for eating not for prep or cooking). BYOB (beer & wine).


ATTENDANCE & MENU SIGN UP 

1-Cellar2ful +1  -  Cooked on site - sausage stuffed mushrooms appetizer,  apple wood smoked salmon main       cold salad - apple coleslaw





@SavageSam @thinkblue @RSHU @JordanW  @Mr.Smoke @1buckie @mundial14 @smokster @kob @vancejackson @Dtrouty @argentflame @Shaun @pbe gummi bear @varekai @austin87 @dazzo @Troy @Heyjude @Baysidebob @Bay otter @Josh G @Dan in SC Ca @LiquidOcelot  @R1bEye! @Mike in Roseville @the Tamale Kid

Grilled pork skewers and yams

ATTENDANCE & MENU SIGN UP

1-Cellar2ful +1  -  Cooked on site - sausage stuffed mushrooms appetizer,  apple wood smoked salmon main       cold salad - apple coleslaw
2-argentflame   -  Grilled pork skewers and yams

1-Cellar2ful +1  -  Cooked on site - sausage stuffed mushrooms appetizer,  apple wood smoked salmon main       cold salad - apple coleslaw
2-liquidocelot maybe +1or- cooked on site , side dishes and finger foods , poppers , beans, corn on the cob, potatoes, and what ever else I can think of in the mean time (suggestions welcome)

1-Cellar2ful +1  -  Cooked on site - sausage stuffed mushrooms appetizer,  apple wood smoked salmon main       cold salad - apple coleslaw
2-argentflame   -  Grilled pork skewers and yams
3-liquidocelot maybe +1or- cooked on site , side dishes and finger foods , poppers , beans, corn on the cob, potatoes, and what ever else I can think of in the mean time (suggestions welcome)
4- dazzo+little bro - tritip w/ SM attachment. Garlic Bread Pizza (because we can)


@Cuda Dan
@mirkwood
@salad
@Alfonso

1-Cellar2ful +1  -  Cooked on site - sausage stuffed mushrooms appetizer,  apple wood smoked salmon main       cold salad - apple coleslaw
2-argentflame   -  Grilled pork skewers and yams
3-liquidocelot maybe +1or- cooked on site , side dishes and finger foods , poppers , beans, corn on the cob, potatoes, and what ever else I can think of in the mean time (suggestions welcome)
4- dazzo+little bro - tritip w/ SM attachment. Garlic Bread Pizza (because we can)
5- Varekai +1 - brisket sliders  (finished on site)

only 5 of us ?

1-Cellar2ful +1  -  Cooked on site - sausage stuffed mushrooms appetizer,  apple wood smoked salmon main       cold salad - apple coleslaw
2-argentflame   -  Grilled pork skewers and yams
3-liquidocelot maybe +1or- cooked on site , side dishes and finger foods , poppers , beans, corn on the cob, potatoes, and what ever else I can think of in the mean time (suggestions welcome)
4- dazzo+little bro - tritip w/ SM attachment. Garlic Bread Pizza (because we can)
5- Varekai +1 - brisket sliders  (finished on site)
6- JordanW +1 - red pepper bites, chipotle chicken thighs, pasta salad (cold)

@Cellar2ful , Dammit Jim! Did you even check an event calendar of the surrounding area to make sure there was nothing else of interest going on??  WELL, DID YOU?!  I didn't think so... Because the Monterey Bacon Festival is the same day as our Meat up!  all in fun bud.. Who knew? 

bacon strips and bacon strips and bacon strips and bacon strips and bacon strips and bacon strips

Quote from: varekai on May 29, 2017, 04:53:39 PM
@Cellar2ful , Dammit Jim! Did you even check an event calendar of the surrounding area to make sure there was nothing else of interest going on??  WELL, DID YOU?!  I didn't think so... Because the Monterey Bacon Festival is the same day as our Meat up!  all in fun bud.. Who knew?

Crap! Thanks Darin, now I'm in trouble with Karen for making her miss the Bacon Festival.  We would probably have gone to it. Maybe next year.

Quote from: Shaun on May 29, 2017, 09:52:15 PM
Would a move to the Monterey area be a bad idea then?

I'm in Antioch and Monterey is a 2 hour drive. San Pablo res is already an hour plus for the Sacramento guys.

So, should we just add bacon to everything?

Sent from my Rotary Phone via 14.4kb/s

Wish I could make it to one of these meet ups, but that's my brothers 40th bday.

Quote from: Nate on May 30, 2017, 04:55:35 PM
Wish I could make it to one of these meet ups, but that's my brothers 40th bday.

does he like good food , bring him

Quote from: LiquidOcelot on May 30, 2017, 05:07:40 PM

Quote from: Nate on May 30, 2017, 04:55:35 PM
Wish I could make it to one of these meet ups, but that's my brothers 40th bday.

does he like good food , bring him

He's already signed up for a Metalcloak Jeep event that day which I might go to.

I like @dazzo 's idea. Let's just add bacon to the menu...

I'll be there.

1-Cellar2ful +1  -  Cooked on site - sausage stuffed mushrooms appetizer,  apple wood smoked salmon main       cold salad - apple coleslaw
2-argentflame   -  Grilled pork skewers and yams
3-liquidocelot maybe +1or- cooked on site , side dishes and finger foods , poppers , beans, corn on the cob, potatoes, and what ever else I can think of in the mean time (suggestions welcome)
4- dazzo+little bro - tritip w/ SM attachment. Garlic Bread Pizza (because we can)
5- Varekai +1 - brisket sliders  (finished on site)
6- JordanW +1 - red pepper bites, chipotle chicken thighs, pasta salad (cold)
7- Gummi- Turds and grilled plantains.

I was at Costco this morning and they had these. They must have know I needed plates for the WKC picnic. It was awful nice of them to print these up for us..................

(http://pics.weberkettleclub.com/images/2017/06/08/DSC03765.md.jpg)

It is 2 weeks away now. If your planning on attending, please copy, paste and add your name and cook to the list.

1-Cellar2ful +1  -  Cooked on site - sausage stuffed mushrooms appetizer,  apple wood smoked salmon main       cold salad - apple coleslaw
2-argentflame   -  Grilled pork skewers and yams
3-liquidocelot maybe +1or- cooked on site , side dishes and finger foods , poppers , beans, corn on the cob, potatoes, and what ever else I can think of in the mean time (suggestions welcome)
4- dazzo+little bro - tritip w/ SM attachment. Garlic Bread Pizza (because we can)
5- Varekai +1 - brisket sliders  (finished on site)
6- JordanW +1 - red pepper bites, chipotle chicken thighs, pasta salad (cold)
7- Gummi- Turds and grilled plantains.


@SavageSam @thinkblue @RSHU @JordanW  @Mr.Smoke @1buckie @mundial14 @smokster @kob @vancejackson @Dtrouty @argentflame @Shaun @pbe gummi bear @varekai @austin87 @dazzo @Troy @Heyjude @Baysidebob @Bay otter @Josh G @Dan in SC Ca @LiquidOcelot  @R1bEye! @Mike in Roseville @the Tamale Kid @Hybridtwin77

Nice! Wish I could get up there for this one, but I cannot. *sniffle*

well shit guys I'm not gonna be able to make it out. Adulting got in the way and I'm gonna have to work. sorry fellas was looking forward to it too

Your work is "Adulting?"

I don't know what that is, but all sorts of things come to mind.

Hey Jim, with the current heat wave continuing to the weekend, are they gonna let us burn at the park?

And by burn I mean charcoal/lump

@Cellar2ful


Sent from my Rotary Phone via 14.4kb/s

@dazzo  @argentflame  @pbe gummi bear  @Heyjude  @varekai  @JordanW

I just called and spoke with EBMUD.  Looks like everything should be fine for this Saturday. The predicted temperature for San Pablo on Saturday is 79 degrees.  They are currently at a Level 1 fire alert with this heat spell.  No smoking (cigarettes or ganja) within the park.  Charcoal BBQing is not restricted at this time.  If the local Fire Department raises the fire danger to a level 2, then charcoal BBQing will be restricted.  I will check back with them on Thursday and Friday to make sure we are good.  If it looks like a Level 2 is going to be in effect, we can have a show and shine with the kettles and bring the food pre-cooked.  Pretty much all we can do if it happens.  No matter what, the beer and wine will be cold, food great, kettles in their glory and plenty of food to go around.

Because of it's close proximity to the Bay, it is much cooler in San Pablo.  Only 78 there today now. Here is a link for the temperatures in San Pablo.

*"Spare the Air" alerts do not currently apply to charcoal BBQ's. Per CARB (California Air Resources Board) charcoal BBQing restrictions will be included within the next few years in Spare the Air days.

https://www.wunderground.com/cgi-bin/findweather/getForecast?query=San+Pablo%2C+CA&MR=1

Hey @Cellar2ful can we cook on propane with a L2 alert?

Quote from: Cellar2ful on June 19, 2017, 12:06:48 PM

@dazzo  @argentflame  @pbe gummi bear  @Heyjude  @varekai  @JordanW

I just called and spoke with EBMUD.  Looks like everything should be fine for this Saturday. The predicted temperature for San Pablo on Saturday is 79 degrees.  They are currently at a Level 1 fire alert with this heat spell.  No smoking (cigarettes or ganja) within the park.  Charcoal BBQing is not restricted at this time.  If the local Fire Department raises the fire danger to a level 2, then charcoal BBQing will be restricted.  I will check back with them on Thursday and Friday to make sure we are good.  If it looks like a Level 2 is going to be in effect, we can have a show and shine with the kettles and bring the food pre-cooked.  Pretty much all we can do if it happens.  No matter what, the beer and wine will be cold, food great, kettles in their glory and plenty of food to go around.

Because of it's close proximity to the Bay, it is much cooler in San Pablo.  Only 78 there today now. Here is a link for the temperatures in San Pablo.

*"Spare the Air" alerts do not currently apply to charcoal BBQ's. Per CARB (California Air Resources Board) charcoal BBQing restrictions will be included within the next few years in Spare the Air days.

https://www.wunderground.com/cgi-bin/findweather/getForecast?query=San+Pablo%2C+CA&MR=1

Quote from: pbe gummi bear on June 19, 2017, 12:58:59 PM
Hey @Cellar2ful can we cook on propane with a L2 alert?

Just talked with the Park Headquarters again.  Understandably, they are reluctant to say what the restrictions might be for Saturday. There is a forecast of possible "Red Flag" fire danger on Wednesday and Thursday due to high winds combined with this oppressive heat.  They are going to call me Wednesday or Thursday and give me an update.  I have everyone's phone numbers and emails that have signed up on this thread. I will let you all know as soon as I hear something back. 

To answer your question Gummi, if there is a Level 2 restriction in place, it may be possible for us to use propane BBQ's. To early for them to make any decisions though.

Anyone planning on coming that has not signed up here, please do so I can notify you of any restrictions or cancellations.  @austin87

Ok sounds good. We'll make the most of it.

Quote from: Jon on June 17, 2017, 11:05:13 PM
Your work is "Adulting?"

I don't know what that is, but all sorts of things come to mind.

money got tight, so fun stuff gets put on hold for now

Quote from: Cellar2ful on June 19, 2017, 12:06:48 PM


*"Spare the Air" alerts do not currently apply to charcoal BBQ's. Per CARB (California Air Resources Board) charcoal BBQing restrictions will be included within the next few years in Spare the Air days.

'xcuse my French, but fuck that!!!!


I'm moving off the planet if this happens..... :o 8)

I'd like to be there, but some family stuff may intervene....

Quote from: pbe gummi bear on June 04, 2017, 09:11:03 PM
I'll be there.

1-Cellar2ful +1  -  Cooked on site - sausage stuffed mushrooms appetizer,  apple wood smoked salmon main       cold salad - apple coleslaw
2-argentflame   -  Grilled pork skewers and yams
3-liquidocelot maybe +1or- cooked on site , side dishes and finger foods , poppers , beans, corn on the cob, potatoes, and what ever else I can think of in the mean time (suggestions welcome)
4- dazzo+little bro - tritip w/ SM attachment. Garlic Bread Pizza (because we can)
5- Varekai +1 - brisket sliders  (finished on site)
6- JordanW +1 - red pepper bites, chipotle chicken thighs, pasta salad (cold)
7- Gummi- Turds and grilled plantains.

Argentflame +6

@1buckie   That could be great news   ...   all of those cherry yellow, blue, lime colored charcoal kettles may start to pop up on CL for very good prices :)

On the other hand, ya might have to restrict your usage of KBB ...

SJ

Kettle karma is strong! We are good to go for charcoal BBqing this Saturday. Park District HQ just called and said there will be no restrictions on charcoal use for Saturday. I will have a propane torch available for starting charcoal.  Weather service has predicted a cool down for the area.  Forecast high for the San Pablo Dam area is around 80 degrees for Saturday. I am planning on being there to start setting up around 10 AM.  See you all there. 

NOTE: - LOCATION: San Pablo Dam Reservoir (7301 San Pablo Dam Road, El Sobrante)  Picnic site #5 
*There are two entrances to this reservoir.  Do not enter the one with the sign for boat launching.  That is at the wrong end of the lake and does not access the picnic area.  The park charges $7 for entry per car. Even if you did not sign up and find yourself with some free time on Saturday, stop by to say hi, have a drink and a bite.

@argentflame   @JordanW  @dazzo  @varekai   @pbe gummi bear  @Heyjude

@SavageSam @thinkblue @RSHU  @Mr.Smoke @1buckie @mundial14 @smokster @kob @vancejackson @Dtrouty  @austin87 @dazzo @Troy @Heyjude @Baysidebob @Bay otter @Josh G @Dan in SC Ca @LiquidOcelot  @R1bEye! @Mike in Roseville @the Tamale Kid @Hybridtwin77

Wish I lived in Cali. Have fun fellas.


Sent from my iPhone using Tapatalk

Have a great and highly enjoyable meetup, really  ...  how could you not :)

SJ

As much fun as this sounds, I won't be there. We have a few family BBQ's to be at on saturday!

have fun!

Have a great day guys! Really wish I could attend.

Let's do this!(https://uploads.tapatalk-cdn.com/20170624/6b6656d53c18432a9805f59c8faea610.jpg)


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

I just found out about the picnic too late on Facebook. I will take blame for not checking WKC website more often but maybe next time an e-mail alert or event announcement on FB would be nice. I wanted to share recipes and latest Weber Goodies. Next time.

Great time today meeting up with some WKC members, their families and friends. With the unbearable 100 degree temperatures we have had for a solid week, we were blessed with fantastic weather today for the picnic.   80 degrees and a nice breeze. 

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03829.md.jpg)  (http://pics.weberkettleclub.com/images/2017/06/24/DSC03831.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03832.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03833.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03834.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03892.md.jpg)

                             
(http://pics.weberkettleclub.com/images/2017/06/24/DSC03893.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03854.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03843.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03896.md.jpg)


After a bit of socializing, we got down to the serious business.


(http://pics.weberkettleclub.com/images/2017/06/24/DSC03846.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03857.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03853.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03866.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03844.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03894.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03861.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03860.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03864.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03848.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03850.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03880.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03881.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03895.md.jpg)


(http://pics.weberkettleclub.com/images/2017/06/24/DSC03888.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03889.md.jpg)


And finally, the new, 2017 WKC Banner revealed today at the West Coast Picnic.

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03835.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03867.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03874.md.jpg)


What a great day!

@Cellar2ful
My Thanks to Jim and his wife for being the host of this great event! Its always great to meet new people and see some really cool grills. Did I mention the awesome food? Totally amazing!
Rumor has it the next Meet Up is already in the works..Thanks again to all who participated and attended.
AJ  8)

I knew that this was going to be a fantastic WKC meet-up   ...   great looking kettles, great looking food, and great looking folks having a great day.  'Til next year ...

SJ

Great time today meeting up with some WKC members, their families and friends. With the unbearable 100 degree temperatures we have had for a solid week, we were blessed with fantastic weather today for the picnic.   80 degrees and a nice breeze.  Members in attendance: @argentflame  @JordanW  @dazzo  @salad  @Heyjude   @pbe gummi bear    Cellar2ful

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03829.md.jpg)  (http://pics.weberkettleclub.com/images/2017/06/24/DSC03831.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03832.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03833.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03834.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03892.md.jpg)

                             
(http://pics.weberkettleclub.com/images/2017/06/24/DSC03893.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03854.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03843.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03896.md.jpg)


After a bit of socializing, we got down to the serious business.


(http://pics.weberkettleclub.com/images/2017/06/24/DSC03846.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03857.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03853.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03866.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03844.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03894.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03861.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03860.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03864.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03848.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03850.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03880.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03881.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03895.md.jpg)


(http://pics.weberkettleclub.com/images/2017/06/24/DSC03888.md.jpg)(http://pics.weberkettleclub.com/images/2017/06/24/DSC03889.md.jpg)


And finally, the new, 2017 WKC Banner revealed today at the West Coast Picnic.

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03835.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03867.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/24/DSC03874.md.jpg)

That's awesome fella's! So glad that weather came down for you guys. Love the banner!


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I had a great time, guys! We'll have to do it again soon. Here are some more pics.

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6278.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6287.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6298.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6300.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6302.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6305.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6307.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6312.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6318.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6320.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6322.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6377.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6376.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6375.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6374.md.png)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6373.md.png)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6372.md.png)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6371.md.png)

(http://pics.weberkettleclub.com/images/2017/06/26/IMG_6370.md.png)

Congrat's to all ya'll   ...    that looks just like a feast fit for a king   ...   or is that kings   ...   kings of kettles !!!

SJ

Could the owner of this mini MT share the details of the thermo placement.  Perhaps a side view too.  Thanks!
(https://uploads.tapatalk-cdn.com/20170627/44d55406aafd15e3c2f23e038b0b2799.jpg)


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Quote from: Mr.CPHo on June 27, 2017, 03:24:11 AM
Could the owner of this mini MT share the details of the thermo placement.  Perhaps a side view too.  Thanks!
(https://uploads.tapatalk-cdn.com/20170627/44d55406aafd15e3c2f23e038b0b2799.jpg)


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@Mr.CPHo that's my grill. It has an 18.5" OTP lid blade, 18.5" OTG ash catcher, and an original mastertouch thermometer and heat shield. Here's some old pics of it.

(http://pics.weberkettleclub.com/images/2017/06/27/IMG_6378.md.jpg)

(http://pics.weberkettleclub.com/images/2017/06/27/IMG_6379.md.jpg)

Looks like a great time!


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Dang looks like everyone had fun. Sucks I couldnt make it. There is always next year.

We had a blast. Amazing
Food and company. We had so much food I invited my family and friends.
Also fed the people working at the park.(https://uploads.tapatalk-cdn.com/20170628/a8c9695aa100ed2a5ff15ed2f0e8bf0e.jpg)


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Looks like fun. Grate job everyone.