My son ordered some stuff on Amazon for me and found a good deal on a smoke tube. Not THE brand, but a nice one nonetheless. Loaded it with cherry pellets and put it on the bottom grate.
Loaded my cheese on a cooling rack placed over a tray of ice.
Temps held great in the shade...spiked at 93 once and I replenished the ice.
Let it smoke for 4 hours, then packed it in freezer bags, squeezed all the air out i could.
Now. ...the waiting...
Before...so I knew what was what.
(https://uploads.tapatalk-cdn.com/20170219/f498f652ad06481f38aaeac8dc8427a8.jpg)
On the grill
(https://uploads.tapatalk-cdn.com/20170219/9112680cfaa139a6f93bb97be53a55a0.jpg)
After 4 hours (flipped at 2 hrs)
(https://uploads.tapatalk-cdn.com/20170219/516a08774329152d9d95d13cd5248ffe.jpg)
Packed for the eternity of fridge time lol.
(https://uploads.tapatalk-cdn.com/20170219/77b313792e9ff1adc5cc009bfbe1e8cd.jpg)
I put all the blocks together and wrapped in foil, then into a gallon freezer bag..
I'll update when I get to try it.
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Looks great! I've wanted to try to smoke some cheese, also. No you've given me some inspiration. Really does look great.
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It's always better when you're cooking on a Weber!
Looks great!
Nice job! Wait a couple weeks and it will taste great.
Looks good.
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Looks great!
I've been wanting to do this for a while, but don't have a vacuum sealer, maybe now I don't have to wait

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I can't wait to try this
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I love home smoked cheese
I think I may give it a try once the temp drops... It has been in the mid 60s in Northeast Ohio
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Good looking cheese. You'll love it. I just opened my first batch and it got devoured.
It was 70 outside here when I smoked it....sat the kettle in the shade....I'm sure vaccum sealing would be best, but I improvised....and yeah...the wait is killin me haha
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Wow. I never really had the urge to try this until seeing your pictures. Looks incredible
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Quote from: WNC on February 19, 2017, 07:07:52 PM
Looks great!
I've been wanting to do this for a while, but don't have a vacuum sealer, maybe now I don't have to wait 
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You don't need a vac sealer. You can use the water displacement method. Fill your sink or a tub with water. As you sink your bag into the water, it will displace the air. It isn't 100% perfect, but it's close.
Quote from: Darko on February 23, 2017, 09:20:19 AM
Quote from: WNC on February 19, 2017, 07:07:52 PM
Looks great!
I've been wanting to do this for a while, but don't have a vacuum sealer, maybe now I don't have to wait 
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
You don't need a vac sealer. You can use the water displacement method. Fill your sink or a tub with water. As you sink your bag into the water, it will displace the air. It isn't 100% perfect, but it's close.
Wow man Darko the science guy!