1st attempt at smoked cheese.

[firedude5015]

My son ordered some stuff on Amazon for me and found a good deal on a smoke tube. Not THE brand, but a nice one nonetheless.  Loaded it with cherry pellets and put it on the bottom grate.
Loaded my cheese on a cooling rack placed over a tray of ice.
Temps held great in the shade...spiked at 93 once and I replenished the ice.
Let it smoke for 4 hours, then packed it in freezer bags,  squeezed all the air out i could.
Now. ...the waiting...

Before...so I knew what was what.


On the grill


After 4 hours (flipped at 2 hrs)


Packed for the eternity of fridge time lol.


I put all the blocks together and wrapped in foil, then into a gallon freezer bag..

I'll update when I get to try it.


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[Larry]

Looks great! I've wanted to try to smoke some cheese, also. No you've given me some inspiration. Really does look great.


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It's always better when you're cooking on a Weber!

[MikeRocksTheRed]

Looks great!

[Davescprktl]

Nice job!  Wait a couple weeks and it will taste great.

[Qreps]

Looks good.


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[WNC]

Looks great!
I've been wanting to do this for a while, but don't have a vacuum sealer, maybe now I don't have to wait


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[mrgoodbar67]

I can't wait to try this


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[LightningBoldtz]

I love home smoked cheese

[stellato1976]

I think I may give it a try once the temp drops... It has been in the mid 60s in Northeast Ohio


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[Neil_VT00]

Good looking cheese.  You'll love it.  I just opened my first batch and it got devoured.

[firedude5015]

It was 70 outside here when I smoked it....sat the kettle in the shade....I'm sure vaccum sealing would be best, but I improvised....and yeah...the wait is killin me haha

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[captjoe06]

Wow.  I never really had the urge to try this until seeing your pictures.  Looks incredible

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[Darko]

Looks great!
I've been wanting to do this for a while, but don't have a vacuum sealer, maybe now I don't have to wait


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You don't need a vac sealer. You can use the water displacement method. Fill your sink or a tub with water. As you sink your bag into the water, it will displace the air. It isn't 100% perfect, but it's close.

[Davescprktl]

Looks great!
I've been wanting to do this for a while, but don't have a vacuum sealer, maybe now I don't have to wait


Sent from my iPhone using Weber Kettle Club mobile app

You don't need a vac sealer. You can use the water displacement method. Fill your sink or a tub with water. As you sink your bag into the water, it will displace the air. It isn't 100% perfect, but it's close.

Wow man Darko the science guy!