After finishing the pretzels, the dough is resting, I decided to prep 3 NY steaks I bought the other day... I want to start them sous vide so I added some rosemary and a green onion in hopes to add some flavor as it bathed... not sure if i'm going to throw it in a cast iron pan to finish or on the grill...https://www.flickr.com/photos/varekai/albums/72157678414654741/with/32719870661/
(https://c1.staticflickr.com/3/2084/32689985722_c6d7caca9f_z.jpg) (https://flic.kr/p/RNGHRu)
That's a lot of green onion. Could you update after the cook to let us know if the flavor came thru plz?
I overcooked my first sous vide cook at the finishing stage. Salmon. Oh well..still learning.
@MINIgrillin , "green onion", you think? Its only 1 "stalk" each cut in half, we'll see...I will definitely update. Learning is the fun part!
I'm doing porterhouse steaks in the sous vide tonight also. Mine are sealed with butter, salt, cracked pepper, garlic cloves and fresh herbs.
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@5onia , nice! post pics later... I'm headed to the kitchen to get mine into a hot CI pan... Pics to follow!
Quote from: varekai on February 11, 2017, 03:08:20 PM
@MINIgrillin , "green onion", you think? Its only 1 "stalk" each cut in half, we'll see...I will definitely update. Learning is the fun part!
Heck..I dunno. Sous vide newb here. I put in a crushed garlic clove in with some salmon the other night and I couldn't taste that. I think I need a bit more oil in the bag
Nice job, Varekai. Got a Sous Vide for Christmas. Love it.
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I still haven't tried out my SV. I got one for Christmas. That looks great brother!
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Great looking steaks!!!!! I did Sous Vide NY strips Friday night but didn't get any pics. Also did a roast beef on my roto that night and did get pics of that. Sous Vide steaks are the way to go!!!!!