Sous vide New York Steaks

[varekai]

After finishing the pretzels, the dough is resting, I decided to prep 3 NY steaks I bought the other day... I want to start them sous vide so I added some rosemary and a green onion in hopes to add some flavor as it bathed... not sure if i'm going to throw it in a cast iron pan to finish or on the grill...https://www.flickr.com/photos/varekai/albums/72157678414654741/with/32719870661/

[MINIgrillin]

That's a lot of green onion. Could you update after the cook to let us know if the flavor came thru plz?

I overcooked my first sous vide cook at the finishing stage. Salmon. Oh well..still learning.

[varekai]

@MINIgrillin , "green onion", you think? Its only 1 "stalk" each cut in half, we'll see...I will definitely update.  Learning is the fun part!

[5onia]

I'm doing porterhouse steaks in the sous vide tonight also. Mine are sealed with butter, salt, cracked pepper, garlic cloves and fresh herbs.


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[varekai]

@5onia , nice! post pics later... I'm headed to the kitchen to get mine into a hot CI pan... Pics to follow!

[MINIgrillin]

@MINIgrillin , "green onion", you think? Its only 1 "stalk" each cut in half, we'll see...I will definitely update.  Learning is the fun part!

Heck..I dunno. Sous vide newb here. I put in a crushed garlic clove in with some salmon the other night and I couldn't taste that. I think I need a bit more oil in the bag

[Maxmbob]

Nice job, Varekai. Got a Sous Vide for Christmas.  Love it.

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[Travis]

I still haven't tried out my SV. I got one for Christmas. That looks great brother!


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[MikeRocksTheRed]

Great looking steaks!!!!!  I did Sous Vide NY strips Friday night but didn't get any pics.  Also did a roast beef on my roto that night and did get pics of that.  Sous Vide steaks are the way to go!!!!!