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Threw this on in an attempt to put some smoked chicken noodle soup on the table tonight for the rainy Southern CA weather. Was inspired by Mikes post from last week. More pics coming.
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Just waiting on some cornbread then time to chow!
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Looks good to me!
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And last but not least, some cast iron cornbread!

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Thanks Kettle. Pretty happy with how it turned out. Definitely room for improvement though. Maybe a little less smoke, it overpowered the soup a little.
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That is some good looking soup! I think yours actually looks better than mine! How did it turn out? Happy with it?
Disappointed I couldn't find any of the Goya ham seasoning! Other than that I was very satisfied. Great recipe...thank you for the inspiration!

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That looks good!
Is that Lodge skillet you're using for the cornbread one of their deep ones?
No it's a normal skillet, it was a little too thin. Double batch does the trick.
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bow ties, super nice touch, souplooksfantastic, now I do the corn bread in an 8 inch dutch oven, over coals for that grillfella touch
Quote from: Met8 on January 23, 2017, 03:46:15 PM
Disappointed I couldn't find any of the Goya ham seasoning! Other than that I was very satisfied. Great recipe...thank you for the inspiration! 
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Did you add the peas and corn towards the end? I make sure not to worry too much about how it tastes until I've add the corn and peas. It adds some sweetness to the soup.
Here is what the goya ham seasoning looks like:
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Yes I added them at the end. What store do you buy the seasoning from? I want to do it again next time it rains with the ham seasoning! Haha
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Quote from: Met8 on January 28, 2017, 06:24:08 PM
Yes I added them at the end. What store do you buy the seasoning from? I want to do it again next time it rains with the ham seasoning! Haha
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I think I actually got it when I was on the east coast. I have a hard time finding Goya in AZ so when I find it I stock up. Walmart might have it. The pic is from the Walmart website.
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Nice, I will check out Walmart.
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