Title: Name that meat and grill size
Post by: HoosierKettle on December 07, 2016, 03:17:22 PM
Post by: HoosierKettle on December 07, 2016, 03:17:22 PM
Don't know if this has been done before but sometimes it's hard to tell in pictures. I'll go first. Name kettle size, type and cut of meat.
(http://uploads.tapatalk-cdn.com/20161208/77ef89683e8497c143f4f40cbe3c4ae3.jpg)
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(http://uploads.tapatalk-cdn.com/20161208/77ef89683e8497c143f4f40cbe3c4ae3.jpg)
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Title: Re: Name that meat and grill size
Post by: kettlebb on December 07, 2016, 03:36:48 PM
Post by: kettlebb on December 07, 2016, 03:36:48 PM
22" MT with thick pork chops
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Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 07, 2016, 03:38:34 PM
Post by: HoosierKettle on December 07, 2016, 03:38:34 PM
Very close. I don't have a 22 mt. It's my 26. Your right on the chops. I cut pork loin up
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Title: Re: Name that meat and grill size
Post by: Travis on December 07, 2016, 03:39:25 PM
Post by: Travis on December 07, 2016, 03:39:25 PM
I'm guessing a 26 and boneless pork loin chops
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Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 07, 2016, 03:40:54 PM
Post by: HoosierKettle on December 07, 2016, 03:40:54 PM
Quote from: Travis on December 07, 2016, 03:39:25 PM
I'm guessing a 26 and boneless pork loin chops
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Yes! I'm guessing you guessed correctly before I blurted out the answer. I should have waited on that
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Title: Re: Name that meat and grill size
Post by: Travis on December 07, 2016, 03:43:03 PM
Post by: Travis on December 07, 2016, 03:43:03 PM
Got to love the real estate of a 26r!
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Title: Re: Name that meat and grill size
Post by: MaxBobcat on December 08, 2016, 05:41:05 AM
Post by: MaxBobcat on December 08, 2016, 05:41:05 AM
(http://i.imgur.com/sqpU1Jll.jpg)
;)
;)
Title: Re: Name that meat and grill size
Post by: Travis on December 08, 2016, 05:59:07 AM
Post by: Travis on December 08, 2016, 05:59:07 AM
Bb's on a 22 wheeler? From the pic, there's almost a hint of baby blue on the rim. Imperial??
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Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 08, 2016, 06:07:00 AM
Post by: HoosierKettle on December 08, 2016, 06:07:00 AM
22 cado maybe? I'll go with St. Louis style ribs.
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Title: Re: Name that meat and grill size
Post by: MaxBobcat on December 08, 2016, 06:24:09 AM
Post by: MaxBobcat on December 08, 2016, 06:24:09 AM
Quote from: Travis on December 08, 2016, 05:59:07 AM
Bb's on a 22 wheeler? From the pic, there's almost a hint of baby blue on the rim. Imperial??
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Yep! Babybacks on an Imperial.
Title: Re: Name that meat and grill size
Post by: Old Dave on December 08, 2016, 11:57:16 AM
Post by: Old Dave on December 08, 2016, 11:57:16 AM
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03628.jpg)
Title: Re: Name that meat and grill size
Post by: Travis on December 08, 2016, 03:46:48 PM
Post by: Travis on December 08, 2016, 03:46:48 PM
Alright. No one has commented. I'm going beef ribs on the performer?
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Title: Re: Name that meat and grill size
Post by: kettlebb on December 08, 2016, 04:09:01 PM
Post by: kettlebb on December 08, 2016, 04:09:01 PM
SSP and pork western style shoulder ribs.
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Title: Re: Name that meat and grill size
Post by: pbe gummi bear on December 08, 2016, 04:25:33 PM
Post by: pbe gummi bear on December 08, 2016, 04:25:33 PM
Quote from: Old Dave on December 08, 2016, 11:57:16 AM
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03628.jpg)
Short ribs on stainless steel performer (an older one based on the grey tube caps) with Cajun Bandit Roti
Title: Re: Name that meat and grill size
Post by: Cellar2ful on December 08, 2016, 06:04:59 PM
Post by: Cellar2ful on December 08, 2016, 06:04:59 PM
This one should be easy.
(http://pics.weberkettleclub.com/images/2016/12/08/DSC01156.md.jpg)
(http://pics.weberkettleclub.com/images/2016/12/08/DSC01156.md.jpg)
Title: Re: Name that meat and grill size
Post by: Darko on December 08, 2016, 06:20:55 PM
Post by: Darko on December 08, 2016, 06:20:55 PM
Tri tips on a ranch
Title: Re: Name that meat and grill size
Post by: Old Dave on December 09, 2016, 01:39:42 AM
Post by: Old Dave on December 09, 2016, 01:39:42 AM
Quote from: Old Dave on December 08, 2016, 11:57:16 AM
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03628.jpg)
Ok, Ok, you fellows are good!!
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03631.jpg)
It was some Beef Short Ribs over a pan of root crops including new potatoes, sweet potatoes, onions and seasoned up with some spice and fresh herbs.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03630.jpg)
Was cooked on my Gen 1 SS Performer running an all stainless EZ-Que rotisserie setup with an after market basket.
Title: Re: Name that meat and grill size
Post by: Old Dave on December 09, 2016, 01:45:54 AM
Post by: Old Dave on December 09, 2016, 01:45:54 AM
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03157.jpg)
Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 09, 2016, 02:46:01 AM
Post by: HoosierKettle on December 09, 2016, 02:46:01 AM
Venison on a 26? Totally guessing.
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Title: Re: Name that meat and grill size
Post by: bear on December 09, 2016, 03:00:10 AM
Post by: bear on December 09, 2016, 03:00:10 AM
Burnt ends on ranch
Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 09, 2016, 03:30:10 AM
Post by: HoosierKettle on December 09, 2016, 03:30:10 AM
Quote from: bear on December 09, 2016, 03:00:10 AM
Burnt ends on ranch
I see now. I bet your right. The flip grates and oven therms put it in perspective.
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Title: Re: Name that meat and grill size
Post by: kettlebb on December 09, 2016, 04:01:07 AM
Post by: kettlebb on December 09, 2016, 04:01:07 AM
Brisket on ranch
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Title: Re: Name that meat and grill size
Post by: Hell Fire Grill on December 09, 2016, 04:36:02 AM
Post by: Hell Fire Grill on December 09, 2016, 04:36:02 AM
Corned beef on a ranch.
Title: Re: Name that meat and grill size
Post by: Old Dave on December 09, 2016, 04:55:58 AM
Post by: Old Dave on December 09, 2016, 04:55:58 AM
Quote from: Hell Fire Grill on December 09, 2016, 04:36:02 AM
Corned beef on a ranch.
Very close...these are some brisket flat pieces that I corned for 5 days. They were then rubbed again (for pastrami) and placed on the Ranch for my beef pastrami meat for sandwiches.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03154.jpg)
Smoked heavily with some hickory chunks.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03160.jpg)
Made a nice batch of beef pastrami.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03166.jpg)
First ruben (made with the pastramied beef) out of this cook.
Title: Name that meat and grill size
Post by: Travis on December 09, 2016, 05:05:26 AM
Post by: Travis on December 09, 2016, 05:05:26 AM
That is a killer lookin sammich. All that work really paid off, and oh how I wish I had the room for a ranch kettle....
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Title: Re: Name that meat and grill size
Post by: Old Dave on December 09, 2016, 05:10:09 AM
Post by: Old Dave on December 09, 2016, 05:10:09 AM
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02667.jpg)
Title: Re: Name that meat and grill size
Post by: kettlebb on December 09, 2016, 05:18:12 AM
Post by: kettlebb on December 09, 2016, 05:18:12 AM
Burgers on a JJ 18"
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Title: Re: Name that meat and grill size
Post by: Travis on December 09, 2016, 07:19:00 AM
Post by: Travis on December 09, 2016, 07:19:00 AM
I'll give 2 pics cause the first one was bad light
(http://uploads.tapatalk-cdn.com/20161209/ce6bf611e5b0a80c056da75e48a4f595.jpg)
(http://uploads.tapatalk-cdn.com/20161209/8d615fd3accb5bb7b7f9d0fc8c17ff8c.jpg)
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(http://uploads.tapatalk-cdn.com/20161209/ce6bf611e5b0a80c056da75e48a4f595.jpg)
(http://uploads.tapatalk-cdn.com/20161209/8d615fd3accb5bb7b7f9d0fc8c17ff8c.jpg)
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Title: Re: Name that meat and grill size
Post by: Hell Fire Grill on December 09, 2016, 02:54:15 PM
Post by: Hell Fire Grill on December 09, 2016, 02:54:15 PM
Title: Re: Name that meat and grill size
Post by: Travis on December 09, 2016, 02:58:22 PM
Post by: Travis on December 09, 2016, 02:58:22 PM
Oops, my bad. You're right. Not meat.
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Title: Name that meat and grill size
Post by: haeffb on December 09, 2016, 04:58:44 PM
Post by: haeffb on December 09, 2016, 04:58:44 PM
Quote from: Travis on December 09, 2016, 07:19:00 AM
I'll give 2 pics cause the first one was bad light
(http://uploads.tapatalk-cdn.com/20161209/ce6bf611e5b0a80c056da75e48a4f595.jpg)
(http://uploads.tapatalk-cdn.com/20161209/8d615fd3accb5bb7b7f9d0fc8c17ff8c.jpg)
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Roasted garlic on a red 22".
Title: Re: Name that meat and grill size
Post by: Travis on December 09, 2016, 05:12:05 PM
Post by: Travis on December 09, 2016, 05:12:05 PM
@haeffb you got it!
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Title: Re: Name that meat and grill size
Post by: kettlebb on December 09, 2016, 05:27:06 PM
Post by: kettlebb on December 09, 2016, 05:27:06 PM
(http://uploads.tapatalk-cdn.com/20161210/b7e449cb1513cf384e6d44ed51afccd4.jpg)
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Title: Re: Name that meat and grill size
Post by: bear on December 09, 2016, 06:04:21 PM
Post by: bear on December 09, 2016, 06:04:21 PM
Pork fillet on 18"
Title: Re: Name that meat and grill size
Post by: kettlebb on December 09, 2016, 06:06:15 PM
Post by: kettlebb on December 09, 2016, 06:06:15 PM
No sir. Try again.
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Title: Re: Name that meat and grill size
Post by: Old Dave on December 09, 2016, 06:27:51 PM
Post by: Old Dave on December 09, 2016, 06:27:51 PM
Quote from: kettlebb on December 09, 2016, 05:18:12 AM
Burgers on a JJ 18"
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Bingo...I thought that Char-Broil cast iron grate might throw you experts off but it didn't. Gotta do better the next time.
Title: Re: Name that meat and grill size
Post by: Old Dave on December 09, 2016, 07:30:31 PM
Post by: Old Dave on December 09, 2016, 07:30:31 PM
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC01281.jpg)
Title: Re: Name that meat and grill size
Post by: Travis on December 10, 2016, 05:32:17 AM
Post by: Travis on December 10, 2016, 05:32:17 AM
@Old Dave
Chuck roast on a 22" roti?
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Chuck roast on a 22" roti?
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Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 10, 2016, 06:06:38 AM
Post by: HoosierKettle on December 10, 2016, 06:06:38 AM
Quote from: kettlebb on December 09, 2016, 05:27:06 PM
(http://uploads.tapatalk-cdn.com/20161210/b7e449cb1513cf384e6d44ed51afccd4.jpg)
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Bb ribs on a 22?
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Title: Re: Name that meat and grill size
Post by: Cellar2ful on December 10, 2016, 06:28:14 AM
Post by: Cellar2ful on December 10, 2016, 06:28:14 AM
(http://pics.weberkettleclub.com/images/2016/12/10/yduty3e5.jpg)
Title: Re: Name that meat and grill size
Post by: kettlebb on December 10, 2016, 07:36:13 AM
Post by: kettlebb on December 10, 2016, 07:36:13 AM
Quote from: HoosierKettle on December 10, 2016, 06:06:38 AMQuote from: kettlebb on December 09, 2016, 05:27:06 PM
(http://uploads.tapatalk-cdn.com/20161210/b7e449cb1513cf384e6d44ed51afccd4.jpg)
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Bb ribs on a 22?
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Yes!
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Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 10, 2016, 07:53:42 AM
Post by: HoosierKettle on December 10, 2016, 07:53:42 AM
(http://uploads.tapatalk-cdn.com/20161210/e44174fb3178d4d9e7cbcac69e9d10ad.jpg)
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Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 10, 2016, 08:01:51 AM
Post by: HoosierKettle on December 10, 2016, 08:01:51 AM
Quote from: kettlebb on December 10, 2016, 07:36:13 AMQuote from: HoosierKettle on December 10, 2016, 06:06:38 AMQuote from: kettlebb on December 09, 2016, 05:27:06 PM
(http://uploads.tapatalk-cdn.com/20161210/b7e449cb1513cf384e6d44ed51afccd4.jpg)
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Bb ribs on a 22?
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Yes!
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Those look so good!
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Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 10, 2016, 08:03:12 AM
Post by: HoosierKettle on December 10, 2016, 08:03:12 AM
Also non meat food items are fair game. I saw @Travis roasted garlic earlier. Need to add that one to the menu.
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Title: Name that meat and grill size
Post by: Travis on December 10, 2016, 08:08:35 AM
Post by: Travis on December 10, 2016, 08:08:35 AM
@HoosierKettle
Easy to do. I smoke it for about 30 minutes until soft. Put it in herb butter. Real good on steaks.
(http://uploads.tapatalk-cdn.com/20161210/846a78bfba48429c2e6282a49792c1a6.jpg)
Brisket on the 26". My guess for your pic
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Easy to do. I smoke it for about 30 minutes until soft. Put it in herb butter. Real good on steaks.
(http://uploads.tapatalk-cdn.com/20161210/846a78bfba48429c2e6282a49792c1a6.jpg)
Brisket on the 26". My guess for your pic
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Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 10, 2016, 08:12:01 AM
Post by: HoosierKettle on December 10, 2016, 08:12:01 AM
You got it. That was an easy one. Even broke out the smokenator.
Herb butter? Very impressive. You guys put me to shame.
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Herb butter? Very impressive. You guys put me to shame.
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Title: Re: Name that meat and grill size
Post by: Travis on December 10, 2016, 08:20:25 AM
Post by: Travis on December 10, 2016, 08:20:25 AM
Easy stuff. Check it out.
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Title: Re: Name that meat and grill size
Post by: Travis on December 10, 2016, 09:34:33 AM
Post by: Travis on December 10, 2016, 09:34:33 AM
Quote from: Cellar2ful on December 10, 2016, 06:28:14 AMFilet o' filangi on a 22" el crappo
(http://pics.weberkettleclub.com/images/2016/12/10/yduty3e5.jpg)
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Title: Re: Name that meat and grill size
Post by: 56MPG on December 10, 2016, 01:36:15 PM
Post by: 56MPG on December 10, 2016, 01:36:15 PM
Leftover meat tonight, but something new in the veggie dept. tonight. Name that veggie (and grill).
(https://c8.staticflickr.com/1/588/31559652855_ee8eef7ecd_c.jpg)
(https://c8.staticflickr.com/1/588/31559652855_ee8eef7ecd_c.jpg)
Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 10, 2016, 01:47:25 PM
Post by: HoosierKettle on December 10, 2016, 01:47:25 PM
Sweet potato on ssp?
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Title: Re: Name that meat and grill size
Post by: 56MPG on December 10, 2016, 02:28:42 PM
Post by: 56MPG on December 10, 2016, 02:28:42 PM
I thought that might throw you. Sure looks like yams, and of course it's an SSP. It's butternut squash. Cut into one inch cubes, tossed with EVOO, S&P and grilled for 40 mins or so - the first 30 indirect then charred over the coals 5 mins a side, give or take. Finished with a dollop or two of whole milk ricotta cheese, fresh minced sage and toasted pine nuts. Very good. This will be in the rotation again. Would be great with smoked turkey - maybe again at Christmas?
Title: Re: Name that meat and grill size
Post by: 1buckie on December 10, 2016, 02:29:58 PM
Post by: 1buckie on December 10, 2016, 02:29:58 PM
Good setups & good calls folks..................
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010009_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/Pinkelephant%20Garlic/7-3031-2011carolynproject-fatties-elegarlic054.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/Pinkelephant%20Garlic/7-3031-2011carolynproject-fatties-elegarlic083.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010009_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/Pinkelephant%20Garlic/7-3031-2011carolynproject-fatties-elegarlic054.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/Pinkelephant%20Garlic/7-3031-2011carolynproject-fatties-elegarlic083.jpg)
Title: Re: Name that meat and grill size
Post by: MacEggs on December 10, 2016, 02:33:45 PM
Post by: MacEggs on December 10, 2016, 02:33:45 PM
@1buckie , don't care to guess .... That's just good eatin' right there .... All of it. :D :D
Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 10, 2016, 03:51:11 PM
Post by: HoosierKettle on December 10, 2016, 03:51:11 PM
I think I know the last picture but someone smarter will have to take a stab at what's being fried and what's wrapped in the second. It does look great.
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Title: Re: Name that meat and grill size
Post by: Old Dave on December 10, 2016, 04:37:43 PM
Post by: Old Dave on December 10, 2016, 04:37:43 PM
Quote from: Travis on December 10, 2016, 05:32:17 AM
@Old Dave
Chuck roast on a 22" roti?
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Real close...it was a couple of "rump roasts" on my EZ-Que sitting on a performer.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC01281.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC01280.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC01284.jpg)
Title: Re: Name that meat and grill size
Post by: kettlebb on December 10, 2016, 04:39:24 PM
Post by: kettlebb on December 10, 2016, 04:39:24 PM
My guess:
Some type of chicken being fried.
Bacon wrapped smokies.
Onion and raspberries
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Some type of chicken being fried.
Bacon wrapped smokies.
Onion and raspberries
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Title: Re: Name that meat and grill size
Post by: Kneab on December 10, 2016, 05:12:04 PM
Post by: Kneab on December 10, 2016, 05:12:04 PM
(http://uploads.tapatalk-cdn.com/20161211/370f0c0b1efdc11eb43fe30c24d7f21b.jpg)
searching for 2 18" straight lip twist ash pans.
searching for 2 18" straight lip twist ash pans.
Title: Re: Name that meat and grill size
Post by: Old Dave on December 10, 2016, 09:09:22 PM
Post by: Old Dave on December 10, 2016, 09:09:22 PM
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00359.jpg)
Title: Re: Name that meat and grill size
Post by: Old Dave on December 10, 2016, 09:13:21 PM
Post by: Old Dave on December 10, 2016, 09:13:21 PM
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/MVC-007S.jpg)
Title: Re: Name that meat and grill size
Post by: Travis on December 10, 2016, 10:19:58 PM
Post by: Travis on December 10, 2016, 10:19:58 PM
@1buckie my guess is some kind of pork tenderloin,maybe, in a bad ass wok on a blue 22, turds on a 22, and onion n raspberry mix.
@Kneab fattie on a black 22
@Old Dave homemade pies and tater halves on a performer and some kind of homemade bread on a 22. What I need along with everyone else here Dave, is an invitation for a cookout! You cook up some fine grub! Hell everyone's on point with these cooks.
@Kneab fattie on a black 22
@Old Dave homemade pies and tater halves on a performer and some kind of homemade bread on a 22. What I need along with everyone else here Dave, is an invitation for a cookout! You cook up some fine grub! Hell everyone's on point with these cooks.
Title: Re: Name that meat and grill size
Post by: 1buckie on December 11, 2016, 01:42:17 AM
Post by: 1buckie on December 11, 2016, 01:42:17 AM
Deep fried tri-tip............
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010028_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010036.jpg)
Tandoori-spiced cream cheese 'Turds on a Blackie 3-wheeler....
(http://i1223.photobucket.com/albums/dd520/1buckie/Pinkelephant%20Garlic/7-3031-2011carolynproject-fatties-elegarlic044.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/Pinkelephant%20Garlic/7-3031-2011carolynproject-fatties-elegarlic045.jpg)
Pinkelephant garlic, 22"......
(http://i1223.photobucket.com/albums/dd520/1buckie/Pinkelephant%20Garlic/7-3031-2011carolynproject-fatties-elegarlic086.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/Pinkelephant%20Garlic/7-3031-2011carolynproject-fatties-elegarlic082.jpg)
@Old Dave
Looks like foccacia pizzas & twice baked taters? on an SSP.......
& a gorgeous walnut bread (built up on a WSM? ........more details!!!)
@Kneab Lunker fattie on an 18" ?
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010028_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010036.jpg)
Tandoori-spiced cream cheese 'Turds on a Blackie 3-wheeler....
(http://i1223.photobucket.com/albums/dd520/1buckie/Pinkelephant%20Garlic/7-3031-2011carolynproject-fatties-elegarlic044.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/Pinkelephant%20Garlic/7-3031-2011carolynproject-fatties-elegarlic045.jpg)
Pinkelephant garlic, 22"......
(http://i1223.photobucket.com/albums/dd520/1buckie/Pinkelephant%20Garlic/7-3031-2011carolynproject-fatties-elegarlic086.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/Pinkelephant%20Garlic/7-3031-2011carolynproject-fatties-elegarlic082.jpg)
@Old Dave
Looks like foccacia pizzas & twice baked taters? on an SSP.......
& a gorgeous walnut bread (built up on a WSM? ........more details!!!)
@Kneab Lunker fattie on an 18" ?
Title: Re: Name that meat and grill size
Post by: Kneab on December 11, 2016, 04:05:34 AM
Post by: Kneab on December 11, 2016, 04:05:34 AM
@Travis you got it.
5# bacon wrapped meatloaf on a black 22"
searching for 2 18" straight lip twist ash pans.
5# bacon wrapped meatloaf on a black 22"
searching for 2 18" straight lip twist ash pans.
Title: Re: Name that meat and grill size
Post by: Hell Fire Grill on December 11, 2016, 05:47:42 AM
Post by: Hell Fire Grill on December 11, 2016, 05:47:42 AM
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Alotashit/Bacon%20008_zpstao1xsek.jpg)
Title: Name that meat and grill size
Post by: HoosierKettle on December 11, 2016, 05:53:46 AM
Post by: HoosierKettle on December 11, 2016, 05:53:46 AM
Bone in top sirloin on a q?
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Title: Re: Name that meat and grill size
Post by: Old Dave on December 11, 2016, 08:42:28 AM
Post by: Old Dave on December 11, 2016, 08:42:28 AM
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/19MVC-007E.jpg)
This is a very rich bread called Kolach and is being baked on my standard 18" WSM cooker.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/19MVC-005E.jpg)
Another picture of how it is prepped for the cooker.
This is a very rich bread called Kolach and is being baked on my standard 18" WSM cooker.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/19MVC-005E.jpg)
Another picture of how it is prepped for the cooker.
Title: Re: Name that meat and grill size
Post by: Old Dave on December 11, 2016, 09:06:42 AM
Post by: Old Dave on December 11, 2016, 09:06:42 AM
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00359.jpg)
This is a couple of loaves of Italian Bruschetta bread on a raised grid which is a kind of dressed up focaccia bread. The slab potatoes are cut about 1/2" thick for this meal. It's the start and is part of a larger cook and bake on my gen 2 performer. I will include the other parts of the cook.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00364.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00365.jpg)
The bread and potatoes done.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00366.jpg)
It also included some mixed veggies and fruit.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00362.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00368.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00369.jpg)
The meat on this cook was flat iron steak.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00372.jpg)
The results of this cook.
This is a couple of loaves of Italian Bruschetta bread on a raised grid which is a kind of dressed up focaccia bread. The slab potatoes are cut about 1/2" thick for this meal. It's the start and is part of a larger cook and bake on my gen 2 performer. I will include the other parts of the cook.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00364.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00365.jpg)
The bread and potatoes done.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00366.jpg)
It also included some mixed veggies and fruit.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00362.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00368.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00369.jpg)
The meat on this cook was flat iron steak.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S8EDSC00372.jpg)
The results of this cook.
Title: Re: Name that meat and grill size
Post by: 1buckie on December 11, 2016, 09:15:46 AM
Post by: 1buckie on December 11, 2016, 09:15:46 AM
Thanks Dave.....always enjoy your fix ups!!!!!!
Title: Re: Name that meat and grill size
Post by: Travis on December 11, 2016, 09:21:34 AM
Post by: Travis on December 11, 2016, 09:21:34 AM
Damn Dave, that looks incredible!
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Title: Re: Name that meat and grill size
Post by: Old Dave on December 11, 2016, 09:24:46 AM
Post by: Old Dave on December 11, 2016, 09:24:46 AM
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02657.jpg)
Title: Re: Name that meat and grill size
Post by: kettlebb on December 11, 2016, 12:04:45 PM
Post by: kettlebb on December 11, 2016, 12:04:45 PM
Guessing that's a half rack of St Louis ribs on a black 18"
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Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 11, 2016, 01:10:47 PM
Post by: HoosierKettle on December 11, 2016, 01:10:47 PM
St Lois on a wsm
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Title: Re: Name that meat and grill size
Post by: Old Dave on December 11, 2016, 08:31:27 PM
Post by: Old Dave on December 11, 2016, 08:31:27 PM
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02657.jpg)
Ok, I just about stumped you...this was a full slab of St. Louis cut spare ribs on a Weber Jumbo Joe kettle. Again, this was part of a larger cook.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02651.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02652.jpg)
I have a pan of barbecue pit beans on the lower charcoal grate with some brown sugar on top. Then the cooking grate over them with the ribs on top so the drippings from the ribs will go into the beans for additional flavor.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02654.jpg)
Later into the cook and after I had wrapped my ribs, I did my quartered potatoes mostly over the direct heat.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02658.jpg)
Beans ready to come off of my kettle.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02661.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02662.jpg)
And you add a cornbread slice, a tossed salad, and a cherry pie and ice cream dessert, and you have a great meal.
Ok, I just about stumped you...this was a full slab of St. Louis cut spare ribs on a Weber Jumbo Joe kettle. Again, this was part of a larger cook.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02651.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02652.jpg)
I have a pan of barbecue pit beans on the lower charcoal grate with some brown sugar on top. Then the cooking grate over them with the ribs on top so the drippings from the ribs will go into the beans for additional flavor.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02654.jpg)
Later into the cook and after I had wrapped my ribs, I did my quartered potatoes mostly over the direct heat.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02658.jpg)
Beans ready to come off of my kettle.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02661.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC02662.jpg)
And you add a cornbread slice, a tossed salad, and a cherry pie and ice cream dessert, and you have a great meal.
Title: Re: Name that meat and grill size
Post by: Old Dave on December 11, 2016, 08:43:51 PM
Post by: Old Dave on December 11, 2016, 08:43:51 PM
This cook might be a little too tough for you Weber experts...I might stump you with this one.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03179.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03179.jpg)
Title: Re: Name that meat and grill size
Post by: Travis on December 11, 2016, 10:48:30 PM
Post by: Travis on December 11, 2016, 10:48:30 PM
I'm goin good ol flapjacks on a 22, based on the size of the griddle
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Title: Re: Name that meat and grill size
Post by: Old Dave on December 11, 2016, 11:36:06 PM
Post by: Old Dave on December 11, 2016, 11:36:06 PM
Travis, your not very close with your first guess so I will give you another try! I figured this one will finally stump some of you fellows.
Title: Re: Name that meat and grill size
Post by: Travis on December 11, 2016, 11:48:51 PM
Post by: Travis on December 11, 2016, 11:48:51 PM
You're killing me with all this culinarlisnisssss... is that even a word? I see a measuring cup back there by the egg looking like a batter. STUMPED 
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Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 12, 2016, 03:16:42 AM
Post by: HoosierKettle on December 12, 2016, 03:16:42 AM
I'm going to guess jumbo joe but haven't figured out the food yet.
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Title: Re: Name that meat and grill size
Post by: Hell Fire Grill on December 12, 2016, 06:01:30 AM
Post by: Hell Fire Grill on December 12, 2016, 06:01:30 AM
Hotcakes on a UDS
Title: Re: Name that meat and grill size
Post by: Old Dave on December 12, 2016, 12:10:03 PM
Post by: Old Dave on December 12, 2016, 12:10:03 PM
Quote from: HoosierKettle on December 12, 2016, 03:16:42 AM
I'm going to guess jumbo joe but haven't figured out the food yet.
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You are right as it is a Jumbo Joe kettle. The food on the original large Weber cast iron griddle (6560) are cornbread griddle cakes. I use them as face up buns for several treats. This cook was some Jamaican jerk burgers and the sides.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03183.jpg)
I did 6 of the cornbread griddle cakes.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03182.jpg)
Cooked the jerked burgers next.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03185.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03187.jpg)
Then cooked the potato slices, onions, and pineapple.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03191.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03192.jpg)
For my lunch, I started with a cornbread griddle cake, added some lettuce, a jerk burger, next on was a pineapple slice, a few rings of the grilled onions, some of my very hot jerk sauce, some grilled pepper strips and then I sprinkled on some chopped up green onions.
Title: Re: Name that meat and grill size
Post by: HoosierKettle on December 12, 2016, 12:17:14 PM
Post by: HoosierKettle on December 12, 2016, 12:17:14 PM
Looks great! Is that a yeti coozy? Your leaving no stone unturned.
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Title: Re: Name that meat and grill size
Post by: Old Dave on December 12, 2016, 10:09:46 PM
Post by: Old Dave on December 12, 2016, 10:09:46 PM
Quote from: HoosierKettle on December 12, 2016, 12:17:14 PM
Looks great! Is that a yeti coozy? Your leaving no stone unturned.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
It sure is...my kids got me a whole set of them.
Title: Re: Name that meat and grill size
Post by: 1buckie on December 17, 2016, 09:46:51 AM
Post by: 1buckie on December 17, 2016, 09:46:51 AM
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20043.jpg)
Title: Re: Name that meat and grill size
Post by: 1buckie on December 17, 2016, 09:59:11 AM
Post by: 1buckie on December 17, 2016, 09:59:11 AM
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20033.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20032.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20032.jpg)
Title: Name that meat and grill size
Post by: Mr.CPHo on December 17, 2016, 12:20:15 PM
Post by: Mr.CPHo on December 17, 2016, 12:20:15 PM
Is that negimaki on an 18.5" redhead?
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Title: Re: Name that meat and grill size
Post by: 1buckie on December 18, 2016, 08:41:32 AM
Post by: 1buckie on December 18, 2016, 08:41:32 AM
@Mr.CPHo
I know not negimaki !!!
They are flank steak & bottom round, sliced thin & marinated, rolled w/ veg stuff, smoke / grill 'till medium & still juicy....
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20021.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20028.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20037.jpg)
I know not negimaki !!!
They are flank steak & bottom round, sliced thin & marinated, rolled w/ veg stuff, smoke / grill 'till medium & still juicy....
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20021.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20028.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20037.jpg)
Title: Re: Name that meat and grill size
Post by: Mr.CPHo on December 18, 2016, 09:01:35 AM
Post by: Mr.CPHo on December 18, 2016, 09:01:35 AM
Quote from: 1buckie on December 18, 2016, 08:41:32 AMLooks deelish, dude!
@Mr.CPHo
I know not negimaki !!!
They are flank steak & bottom round, sliced thin & marinated, rolled w/ veg stuff, smoke / grill 'till medium & still juicy....
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20021.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20028.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2016/2016-12-15/WKC%20Member%20S%20037.jpg)
Check out this similar recipe for negimaki:
www.epicurious.com/recipes/food/views/japanese-beef-and-scallion-rolls-109190
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Title: Name that meat and grill size
Post by: Travis on December 18, 2016, 01:09:01 PM
Post by: Travis on December 18, 2016, 01:09:01 PM
I would like to try that and negimaki. Had to look that up.
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Title: Re: Name that meat and grill size
Post by: 1buckie on April 09, 2017, 08:30:25 AM
Post by: 1buckie on April 09, 2017, 08:30:25 AM
Resurrecting a fun thread......
(http://i1223.photobucket.com/albums/dd520/1buckie/OCT%209%20brisket%202012/OCT9brisket2012017.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/OCT%209%20brisket%202012/OCT9brisket2012017.jpg)
Title: Re: Name that meat and grill size
Post by: kettlebb on April 09, 2017, 08:44:07 AM
Post by: kettlebb on April 09, 2017, 08:44:07 AM
Bone in ribeye on a 22?
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Title: Re: Name that meat and grill size
Post by: 1buckie on April 09, 2017, 09:17:08 AM
Post by: 1buckie on April 09, 2017, 09:17:08 AM
@kettlebb
Good guess.....bone-in ribeye.....in a wok.....on a 22".....
(http://i1223.photobucket.com/albums/dd520/1buckie/OCT%209%20brisket%202012/OCT9brisket2012008.jpg)
Good guess.....bone-in ribeye.....in a wok.....on a 22".....
(http://i1223.photobucket.com/albums/dd520/1buckie/OCT%209%20brisket%202012/OCT9brisket2012008.jpg)
Title: Re: Name that meat and grill size
Post by: dazzo on April 09, 2017, 11:00:27 AM
Post by: dazzo on April 09, 2017, 11:00:27 AM
In a wok
Yes!
Sent from my Rotary Phone via 14.4kb/s
Yes!
Sent from my Rotary Phone via 14.4kb/s
Title: Re: Name that meat and grill size
Post by: Travis on April 09, 2017, 12:24:39 PM
Post by: Travis on April 09, 2017, 12:24:39 PM
@1buckie neat wok!
Here's one
(https://uploads.tapatalk-cdn.com/20170409/ffac0e350ecd1cc5b44d5bdb7bad418c.jpg)
Sent from my iPhone using Tapatalk
Here's one
(https://uploads.tapatalk-cdn.com/20170409/ffac0e350ecd1cc5b44d5bdb7bad418c.jpg)
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Title: Re: Name that meat and grill size
Post by: Mr.CPHo on April 09, 2017, 12:35:23 PM
Post by: Mr.CPHo on April 09, 2017, 12:35:23 PM
Corn on the cob in a JJ?
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Title: Re: Name that meat and grill size
Post by: Travis on April 09, 2017, 12:41:45 PM
Post by: Travis on April 09, 2017, 12:41:45 PM
Quote from: Mr.CPHo on April 09, 2017, 12:35:23 PMYes sir!
Corn on the cob in a JJ?
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