Name that meat and grill size

[Darko]

Tri tips on a ranch

[Old Dave]

Ok, Ok, you fellows are good!!



It was some Beef Short Ribs over a pan of root crops including new potatoes, sweet potatoes, onions and seasoned up with some spice and fresh herbs.



Was cooked on my Gen 1 SS Performer running an all stainless EZ-Que rotisserie setup with an after market basket.

[Old Dave]

[HoosierKettle]

Venison on a 26?  Totally guessing.


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[bear]

Burnt ends on ranch

[HoosierKettle]

Burnt ends on ranch

I see now. I bet your right. The flip grates and oven therms put it in perspective.


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[kettlebb]

Brisket on ranch


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[Hell Fire Grill]

Corned beef on a ranch.

[Old Dave]

Corned beef on a ranch.

Very close...these are some brisket flat pieces that I corned for 5 days. They were then rubbed again (for pastrami) and placed on the Ranch for my beef pastrami meat for sandwiches.



Smoked heavily with some hickory chunks.



Made a nice batch of beef pastrami.



First ruben (made with the pastramied beef) out of this cook.

[Travis]

That is a killer lookin sammich. All that work really paid off, and oh how I wish I had the room for a ranch kettle....


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[Old Dave]

[kettlebb]

Burgers on a JJ 18"


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[Travis]

I'll give 2 pics cause the first one was bad light






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[Hell Fire Grill]

@Old Dave  Looks like ground pork patties on a JJ.

@Travis  No identifiable meat in the pics.

[Travis]

Oops, my bad. You're right. Not meat.


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