Title: -Mod Month- Weber Smoke House/WSH
Post by: Hell Fire Grill on September 18, 2016, 03:21:10 AM
Post by: Hell Fire Grill on September 18, 2016, 03:21:10 AM
This is the Weber Smoke House/WSH. I needed a smoker that can smoke small amounts of fish, maybe only 1-2 at a time. Small batches allow me to play with various flavors instead of smoking all of it with one smoke & brine flavor.
I used a 18" WSM and a 22" kettle and joined them with some 1" wood stove gasket.
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20029_zpsuyyacylw.jpg)
The grate is set up with 5 levels. They can all be loaded, handeled, and stacked separately with the current design.
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20009_zps1rpnbhv1.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20grate%202016-09-16%20011_zpsil8mlidu.jpg)
Got it lightly loaded and ready to go.
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20026_zps2o7mlj4q.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20104_zpsj6wsbhix.jpg)
Some pics from the two batches smoked so far.
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20066_zpsmivzjumd.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20053_zpsld2njqtz.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20001_zpsrzoosymh.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20062_zps3pasjot7.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20118_zpsfppkfztx.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20114_zpsnepdunb4.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202%202016-09-07%20009_zpstfypwdwp.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20119_zpslotlcwbu.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20123_zpsraebage9.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20112_zpsxzhpm9uj.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20110_zpsivcviihl.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20004_zpskhkagvjv.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202%202016-09-07%20030_zpsdlvy3rhl.jpg)
I used a 18" WSM and a 22" kettle and joined them with some 1" wood stove gasket.
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20029_zpsuyyacylw.jpg)
The grate is set up with 5 levels. They can all be loaded, handeled, and stacked separately with the current design.
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20009_zps1rpnbhv1.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20grate%202016-09-16%20011_zpsil8mlidu.jpg)
Got it lightly loaded and ready to go.
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20026_zps2o7mlj4q.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20104_zpsj6wsbhix.jpg)
Some pics from the two batches smoked so far.
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20066_zpsmivzjumd.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20053_zpsld2njqtz.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20001_zpsrzoosymh.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20062_zps3pasjot7.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20118_zpsfppkfztx.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20114_zpsnepdunb4.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202%202016-09-07%20009_zpstfypwdwp.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20119_zpslotlcwbu.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20123_zpsraebage9.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20112_zpsxzhpm9uj.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20110_zpsivcviihl.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20004_zpskhkagvjv.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202%202016-09-07%20030_zpsdlvy3rhl.jpg)
Title: Re: -Mod Month- Weber Smoke House/WSH
Post by: Lemans on September 18, 2016, 03:29:11 AM
Post by: Lemans on September 18, 2016, 03:29:11 AM
Can it still mow the lawn? It's like the Swiss Army knife of
Weber..
Weber..
Title: Re: -Mod Month- Weber Smoke House/WSH
Post by: Geezer on September 18, 2016, 03:47:02 AM
Post by: Geezer on September 18, 2016, 03:47:02 AM
Genius!
Title: Re: -Mod Month- Weber Smoke House/WSH
Post by: MacEggs on September 18, 2016, 05:34:37 AM
Post by: MacEggs on September 18, 2016, 05:34:37 AM
Cool looking mod, HFG! Fish looks dynamite, too.
I also like your workbench mod ... Not sure what all those hooks are meant to do ??
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20009_zps1rpnbhv1.jpg)
I also like your workbench mod ... Not sure what all those hooks are meant to do ??
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Smokey%20Mtn%20cold%20smoker/Smokey%20Mtn.%20Salmon%202016-09-05%20009_zps1rpnbhv1.jpg)
Title: Re: -Mod Month- Weber Smoke House/WSH
Post by: Troy on September 18, 2016, 03:10:16 PM
Post by: Troy on September 18, 2016, 03:10:16 PM
That's pretty epic!!
Any way you could put some Weber wheels on the mower?
Any way you could put some Weber wheels on the mower?
Title: Re: -Mod Month- Weber Smoke House/WSH
Post by: Winz on September 18, 2016, 04:10:32 PM
Post by: Winz on September 18, 2016, 04:10:32 PM
Quote from: Troy on September 18, 2016, 03:10:16 PM
Any way you could put some Weber wheels on the mower?
This!
Very cool and functional mod.
Winz
Title: Re: -Mod Month- Weber Smoke House/WSH
Post by: johnny 2 shack on September 18, 2016, 04:12:39 PM
Post by: johnny 2 shack on September 18, 2016, 04:12:39 PM
nice
Title: Re: -Mod Month- Weber Smoke House/WSH
Post by: northwestkettle on September 18, 2016, 04:14:02 PM
Post by: northwestkettle on September 18, 2016, 04:14:02 PM
@ hell fire grill So I can't tell from the pics is the bottom cut out of the kettle or dose the smoke just go through the vent holes ?
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Title: Re: -Mod Month- Weber Smoke House/WSH
Post by: blksabbath on September 18, 2016, 04:21:03 PM
Post by: blksabbath on September 18, 2016, 04:21:03 PM
You Win.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Title: Re: -Mod Month- Weber Smoke House/WSH
Post by: Hell Fire Grill on September 18, 2016, 07:30:42 PM
Post by: Hell Fire Grill on September 18, 2016, 07:30:42 PM
@MacEggs Think green house.
@Troy & @Winz Thanks but I was thinking 12" wheels for the rough terrain in my old beat down gravel driveway. It aint going far with the kettle sitting on there. But I do just happen to have some Weber wheels laying around...
@northwestkettle The bottom is still on the kettle, this one anyways. I tried it with a bottomless kettle that donated parts to another relic. Without the bottom of the kettle on there the heat wasn't diffused well enough to do a proper smoke job. The kettle I used is a C code 3 wheeler thats seen some R&D over the years. Its been torch cut, patched, screwed, welded, rusted out, thrown out, reused, abused, caught on fire, dropped...and now its a cold smoker for a while.
It'll smoke 125* for 12 hours without a problem.
@Troy & @Winz Thanks but I was thinking 12" wheels for the rough terrain in my old beat down gravel driveway. It aint going far with the kettle sitting on there. But I do just happen to have some Weber wheels laying around...
@northwestkettle The bottom is still on the kettle, this one anyways. I tried it with a bottomless kettle that donated parts to another relic. Without the bottom of the kettle on there the heat wasn't diffused well enough to do a proper smoke job. The kettle I used is a C code 3 wheeler thats seen some R&D over the years. Its been torch cut, patched, screwed, welded, rusted out, thrown out, reused, abused, caught on fire, dropped...and now its a cold smoker for a while.
It'll smoke 125* for 12 hours without a problem.