2 cups Frank's Red Hot sauce
4 Tablespoons honey
3 tablespoons ketchup
Dash of Worcestershire sauce
2-3 tablespoons corn starch
Microwave for 2 minutes
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Seasoned with Webers Smoking rub and cooked indirect with some apple smoke wood .
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Here comes the rain
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At the 30 minute mark I started glazing the wings with the sauce
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Red Sky at Night means the wings were alright !
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Keeping the glaze warm
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Looks good. Did they still have a buffalo taste?
Quote from: jdefran on April 23, 2016, 03:23:44 PM
Looks good. Did they still have a buffalo taste?
It was sweeter but the Frank's came through , I had cranked up the rub with heat in case the glaze was tame but these things were spicy hot with a sweet finish
<literally just ate but now hungry again>