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Author Topic: Frank's Red Hot Sticky Glaze  (Read 1153 times)

Idahawk

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Frank's Red Hot Sticky Glaze
« on: April 23, 2016, 07:57:21 AM »
2 cups Frank's Red Hot sauce
4 Tablespoons honey
3 tablespoons ketchup
Dash of Worcestershire sauce
2-3 tablespoons corn starch
Microwave for 2 minutes



Seasoned with Webers Smoking rub and cooked indirect with some apple smoke wood .


Here comes the rain


At the 30 minute mark I started glazing the wings with the sauce


Red Sky at Night means the wings were alright !


Keeping the glaze warm







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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

jdefran

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Re: Frank's Red Hot Sticky Glaze
« Reply #1 on: April 23, 2016, 03:23:44 PM »
Looks good. Did they still have a buffalo taste?
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Idahawk

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Re: Frank's Red Hot Sticky Glaze
« Reply #2 on: April 23, 2016, 04:52:48 PM »
Quote from: jdefran on April 23, 2016, 03:23:44 PM
Looks good. Did they still have a buffalo taste?

It was sweeter but the Frank's came through , I had cranked up the rub with heat in case the glaze was tame but these things were spicy hot with a sweet finish
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

addicted-to-smoke

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Re: Frank's Red Hot Sticky Glaze
« Reply #3 on: April 23, 2016, 05:01:33 PM »
<literally just ate but now hungry again>
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch
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