Sunday was a great day to BBQ. We started with the standard Mexican breakfast. Eggs and chorizo with beans.
(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/image_2.jpeg) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/image_2.jpeg.html)
Later in the afternoon I got the WSM ready with some hickory chunks. Cooking temp 250
We did beef ribs first. Seasoned with holy how from meat church
(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/B956B686-F048-4F28-8D2F-C2391F8A0D0F.jpg) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/B956B686-F048-4F28-8D2F-C2391F8A0D0F.jpg.html)
After 1 hour or so we got the loin back ribs ready. Salt,pepper,garlic and onion powder
(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/image_8.jpeg) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/image_8.jpeg.html)
Some refreshments
(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/image_5.jpeg) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/image_5.jpeg.html)
(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/image_3.jpeg) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/image_3.jpeg.html)
(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/image_4.jpeg) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/image_4.jpeg.html)
Total cook time 5 hours for the ribs until probe tender. 3.5 hours for the pork ribs. A little o we done but it's all good.
Not much of a smoke ring.
(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/image_6.jpeg) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/image_6.jpeg.html)
Loin ribs got a nice smoke ring
(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/image_7.jpeg) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/image_7.jpeg.html)
Thanks for stopping by
Tony and Maribel
Looks amazing! Great job!
Nice Job Tony. Where did you get the Beef Ribs?
Quote from: fedex on March 23, 2016, 11:54:48 PM
Nice Job Tony. Where did you get the Beef Ribs?
Stater brothers. Ask for a 4 bone slab of beef short ribs uncut. If they don't have them they call the nearest store to look for them.
Yum!! Looking good man!
That all looks fantastic.
Those beans look awesome-recipe please?
Quote from: stev on March 24, 2016, 02:53:25 PM
Those beans look awesome-recipe please?
This beans are the bushes Texas ranchero beans. All we did was add more onions and a little cumin