Sunday BBQ....keeping it simple

[Tonybel]

Sunday was a great day to BBQ. We started with the standard Mexican breakfast. Eggs and chorizo with beans.



Later in the afternoon I got the WSM ready with some hickory chunks. Cooking temp 250

We did beef ribs first. Seasoned with holy how from meat church



After 1 hour or so we got the loin back ribs ready. Salt,pepper,garlic and onion powder



Some refreshments







Total cook time 5 hours for the ribs until probe tender. 3.5 hours for the pork ribs. A little o we done but it's all good.

Not much of a smoke ring.



Loin ribs got a nice smoke ring



Thanks for stopping by

Tony and Maribel

[Davescprktl]

Looks amazing!  Great job!

[fedex]

Nice Job Tony.  Where did you get the Beef Ribs?

[Tonybel]

Nice Job Tony.  Where did you get the Beef Ribs?

Stater brothers. Ask for a 4 bone slab of beef short ribs uncut. If they don't have them they call the nearest store to look for them.

[Travis]

Yum!! Looking good man!

[addicted-to-smoke]

That all looks fantastic.

[stev]

Those beans look awesome-recipe please?

[Tonybel]

Those beans look awesome-recipe please?

This beans are the bushes Texas ranchero beans. All we did was add more onions and a little cumin