Sous vide porterhouse to 129 degrees, finished on the Performer over direct heat.
(http://images.tapatalk-cdn.com/16/01/03/1a139223ac7633507448b407a382a88f.jpg)
(http://images.tapatalk-cdn.com/16/01/03/c4070fcbbadf940a2e99c0edbc35468c.jpg)
Grilled lobster tails: light olive oil with salt and pepper, basted with garlic butter on the Performer.
(http://images.tapatalk-cdn.com/16/01/03/8e57d9b922bacf8755debdf750be5042.jpg)
Flanked with bacon and garlic spinach and blacked beans. (http://images.tapatalk-cdn.com/16/01/03/785696e8e6fd3f8f7cc9b42f00e004f3.jpg)
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Awesome looking streak!
I love grilled lobster. Much more flavor than boiling them.
Nice !
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best of the best .... really nice job. I love steak and lobster..... I did grilled lobster for the 1st time a shile back ( http://weberkettleclub.com/forums/bbq-food-pics/lobster-tails-twice-cooked-potatoes-asparagus-naan/ ) and I must say it came out ok.
@MrHoss has a pic in that post of the whole lobster on the grill....
Everything looks really good, but that sous vide steak looks extra good! Great cook!
Fantastic looking cook
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Thanks, all! It was just as good as a salad the next day. (http://images.tapatalk-cdn.com/16/01/06/d5647f0fbf86c577dbc2e97a11516c0f.jpg)
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I recently got a sous vide, and I must say, I'm sold. I'll never do it the old way again. It simply cannot be beat.
Yours looks delicious by the way
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Quote from: jfbincypress on January 03, 2016, 03:18:37 PM
(http://images.tapatalk-cdn.com/16/01/03/785696e8e6fd3f8f7cc9b42f00e004f3.jpg)
Fantastic looking plate of food - nice job!