Started with a couple of the Organic ribeyes I got from Costco. Cold smoked them for a little over an hour, refrigerated for a bit, then on to the grill. Had some leftover green beans I cooked on the kettle a couple nights ago. They got warmed up in the steak yummyness on the grillgrates. I gotta say, the organic ribeyes are great.
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(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150919_164729-01.jpeg)
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That looks amazing
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A+ as usual Nate... For the green beans, do you blanch them at all or just straight on the grill?
Quote from: SixZeroFour on September 20, 2015, 08:54:03 AM
For the green beans, do you blanch them at all or just straight on the grill?
@SixZeroFour I don't blanch them. I wrap them up in aluminum foil with olive oil, salt & pepper. Throw them in a hot grill and let em cook.
Great cook Nate!