Ribeye's & green beans

[Nate]

Started with a couple of the Organic ribeyes I got from Costco. Cold smoked them for a little over an hour, refrigerated for a bit, then on to the grill. Had some leftover green beans I cooked on the kettle a couple nights ago. They got warmed up in the steak yummyness on the grillgrates. I gotta say, the organic ribeyes are great.

[weldboy]

That looks amazing


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[SixZeroFour]

A+ as usual Nate... For the green beans, do you blanch them at all or just straight on the grill?

[Nate]

For the green beans, do you blanch them at all or just straight on the grill?

@SixZeroFour  I don't blanch them. I wrap them up in aluminum foil with olive oil, salt & pepper. Throw them in a hot grill and let em cook.

[WNC]

Great cook Nate!