I was outside doing a brisket, i fired up ol'Red to do a beer can chicken and used the snake method to do the cook, in the drip pan i put water(FYI do NOT drop lit charcoal in the water ::)) The chicken got a rub of EVOO and garlic and herb salt mix. My setup was two "C"s and i lit opposite ends and put apple wood chunks all along the chain. When i was done the right side was almost gone and the left still had some left, the wind came from the left side so i think that is why the right side was almost gone. All in all it came out very tender and moist with a good smoke flavor(very light and just right)
So onto the the pictures, the weather was looking to play apart so i put up my EZ-up (of course it didn't rain, it would of if i hadn't)
(http://i1048.photobucket.com/albums/s368/1911Ron/Brisketsky.jpg)
(http://i1048.photobucket.com/albums/s368/1911Ron/Snakesetup.jpg)
(http://i1048.photobucket.com/albums/s368/1911Ron/Snakebird.jpg)
(http://i1048.photobucket.com/albums/s368/1911Ron/Snakedone.jpg)
That came out really sharp !!!
So the charcoal chain worked out OK then?
Glad it was: (very light and just right)
Poultry can get over-smoked pretty dang easy.....
Nice looking bird there Ron!
Quote from: 1buckie on January 28, 2013, 05:21:00 PM
That came out really sharp !!!
So the charcoal chain worked out OK then?
Glad it was: (very light and just right)
Poultry can get over-smoked pretty dang easy.....
The chain worked good, i found that the wind made one side burn faster, but all in all it's great. Thanks Duke!
Looks awesome, diggin the color!
Looks like it's head was pushed against the lid. I use my roti ring so I can get acouple birds on there and plenty of head room.
Quote from: kaz on January 30, 2013, 04:06:56 AM
Looks like it's head was pushed against the lid. I use my roti ring so I can get acouple birds on there and plenty of head room.
Yea found out a little late LOL!
Looks good!