Title: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: SixZeroFour on July 05, 2015, 05:55:26 AM
Post by: SixZeroFour on July 05, 2015, 05:55:26 AM
8) 8) 8)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: jamesnomore on July 05, 2015, 06:26:24 AM
Post by: jamesnomore on July 05, 2015, 06:26:24 AM
By now I'd expect a few members are having smoke flavored babies ;)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: Craig on July 05, 2015, 08:18:26 AM
Post by: Craig on July 05, 2015, 08:18:26 AM
We'll be doing beef back ribs today. We're having the "neighbors edition" tonight. We have a ton of leftover food as sides. 
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: SixZeroFour on July 05, 2015, 10:34:53 AM
Post by: SixZeroFour on July 05, 2015, 10:34:53 AM
My other little man decided he would be cooking brunch this morning. His weapon of choice is a Euro Black OT Premium rocking Stubbs 100% all imitation competition briquettes.
On the Menu:
We had reservations in the second seating at 11:30am but the chef pulled some strings and we were seated immediately. All-in-all a fantastic brunch!
Here he is getting the charcoal started:
(http://pics.weberkettleclub.com/images/2015/07/05/bige1.jpg)
Once the food is on the grill replace the lid carefully. And remember, "Lookin's not cookin'"
(http://pics.weberkettleclub.com/images/2015/07/05/bige2.jpg)
We can all sympathise with this one... food ran a bit long but it was well worth the wait.
(http://pics.weberkettleclub.com/images/2015/07/05/bige3.jpg)
... finally... THE PAYOFF!
(http://pics.weberkettleclub.com/images/2015/07/05/bige4.jpg)
Serving up a plate for you...
(http://pics.weberkettleclub.com/images/2015/07/05/bige5.jpg)
;) ;) ;D ;D See you back on the grill this evening... maybe even shortly for more corn ;D ;D ;) ;)
On the Menu:
- Maple Glazed Salmon
- Salt N Pepper T-Bone Steak
- Roasted Garlic Halves
- Sweet Chili Jumbo Prawns
- Fire Grilled Red Pepper
We had reservations in the second seating at 11:30am but the chef pulled some strings and we were seated immediately. All-in-all a fantastic brunch!
Here he is getting the charcoal started:
(http://pics.weberkettleclub.com/images/2015/07/05/bige1.jpg)
Once the food is on the grill replace the lid carefully. And remember, "Lookin's not cookin'"
(http://pics.weberkettleclub.com/images/2015/07/05/bige2.jpg)
We can all sympathise with this one... food ran a bit long but it was well worth the wait.
(http://pics.weberkettleclub.com/images/2015/07/05/bige3.jpg)
... finally... THE PAYOFF!
(http://pics.weberkettleclub.com/images/2015/07/05/bige4.jpg)
Serving up a plate for you...
(http://pics.weberkettleclub.com/images/2015/07/05/bige5.jpg)
;) ;) ;D ;D See you back on the grill this evening... maybe even shortly for more corn ;D ;D ;) ;)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: Idahawk on July 05, 2015, 10:44:00 AM
Post by: Idahawk on July 05, 2015, 10:44:00 AM
Day 5
The aftermath
I think things calmed down around 3:00 am so we're off to a late start today , thankfully my breakfast items are already cooked and just need put together
I fired up the MT that I got from 604 , it's became the go to workhorse as of late. Yesterday I had brined and hot smoked a sockeye salmon for my wife's favorite dish Salmon Hash .
Leftover roasted corn and spuds along with some onion start things off , a quick brown before I add the salmon , since everything is already cooked it's a fast brunch .
(http://images.tapatalk-cdn.com/15/07/05/c94f2f23eec861ee7edc4c4658a95332.jpg)
(http://images.tapatalk-cdn.com/15/07/05/46c652b6b8e5cfb27ebd806436dfa2a7.jpg)
(http://images.tapatalk-cdn.com/15/07/05/667925965ad7f135e25eda956392ba68.jpg)
(http://images.tapatalk-cdn.com/15/07/05/e3397a7711ea76990794d2d670f127cf.jpg)
(http://images.tapatalk-cdn.com/15/07/05/b39a2d3012db0a9ddba60d827e62dfbc.jpg)
(http://images.tapatalk-cdn.com/15/07/05/6c7101816dddb451ff65f6cabbd38959.jpg)
Finished with a couple poached eggs , it's a fabulous meal .
Sent from my iPad using Tapatalk
The aftermath
I think things calmed down around 3:00 am so we're off to a late start today , thankfully my breakfast items are already cooked and just need put together
I fired up the MT that I got from 604 , it's became the go to workhorse as of late. Yesterday I had brined and hot smoked a sockeye salmon for my wife's favorite dish Salmon Hash .
Leftover roasted corn and spuds along with some onion start things off , a quick brown before I add the salmon , since everything is already cooked it's a fast brunch .
(http://images.tapatalk-cdn.com/15/07/05/c94f2f23eec861ee7edc4c4658a95332.jpg)
(http://images.tapatalk-cdn.com/15/07/05/46c652b6b8e5cfb27ebd806436dfa2a7.jpg)
(http://images.tapatalk-cdn.com/15/07/05/667925965ad7f135e25eda956392ba68.jpg)
(http://images.tapatalk-cdn.com/15/07/05/e3397a7711ea76990794d2d670f127cf.jpg)
(http://images.tapatalk-cdn.com/15/07/05/b39a2d3012db0a9ddba60d827e62dfbc.jpg)
(http://images.tapatalk-cdn.com/15/07/05/6c7101816dddb451ff65f6cabbd38959.jpg)
Finished with a couple poached eggs , it's a fabulous meal .
Sent from my iPad using Tapatalk
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: austin87 on July 05, 2015, 11:10:00 AM
Post by: austin87 on July 05, 2015, 11:10:00 AM
Here's a couple shots of the pulled pork from Friday that didn't make it up.
(http://i569.photobucket.com/albums/ss131/austingaydos/image.jpg1_zps0qq7aklx.jpg) (http://s569.photobucket.com/user/austingaydos/media/image.jpg1_zps0qq7aklx.jpg.html)
(http://i569.photobucket.com/albums/ss131/austingaydos/image.jpg2_zpsifsaq1ki.jpg) (http://s569.photobucket.com/user/austingaydos/media/image.jpg2_zpsifsaq1ki.jpg.html)
(http://i569.photobucket.com/albums/ss131/austingaydos/image.jpg3_zpswc7cv6hg.jpg) (http://s569.photobucket.com/user/austingaydos/media/image.jpg3_zpswc7cv6hg.jpg.html)
The drip beans ended up with a couple pounds of pulled pork in them, and they were spicy but everyone loved them. Simple recovery dinner coming later tonight.
(http://i569.photobucket.com/albums/ss131/austingaydos/image.jpg1_zps0qq7aklx.jpg) (http://s569.photobucket.com/user/austingaydos/media/image.jpg1_zps0qq7aklx.jpg.html)
(http://i569.photobucket.com/albums/ss131/austingaydos/image.jpg2_zpsifsaq1ki.jpg) (http://s569.photobucket.com/user/austingaydos/media/image.jpg2_zpsifsaq1ki.jpg.html)
(http://i569.photobucket.com/albums/ss131/austingaydos/image.jpg3_zpswc7cv6hg.jpg) (http://s569.photobucket.com/user/austingaydos/media/image.jpg3_zpswc7cv6hg.jpg.html)
The drip beans ended up with a couple pounds of pulled pork in them, and they were spicy but everyone loved them. Simple recovery dinner coming later tonight.
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: OoPEZoO on July 05, 2015, 11:26:36 AM
Post by: OoPEZoO on July 05, 2015, 11:26:36 AM
Had the family over for lunch today before we shoved kid #1 off to camp for a week.
The menu was stuffed pork loin and baked beans on the grill along with the usual sides (deviled eggs, potatoe salad, etc). Then I gave apple bombs a shot for dessert
The tools for this afternoon
(http://i127.photobucket.com/albums/p154/oopezoo/grill/C927DD61-6BD4-45EC-89CC-0C86C44D4654_zpsvicmxir0.jpg)
The 26er, the OTP, and the Gen2 performer
The pork loin
(http://i127.photobucket.com/albums/p154/oopezoo/grill/A4FE6644-EAF8-4D6D-918A-1DE83BA9FCDA_zpsbtclzjuu.jpg)
Prepping the bacon for the beans
(http://i127.photobucket.com/albums/p154/oopezoo/grill/F3BA2E03-594F-462F-98C7-AAE422AAD783_zps4yzxbqj4.jpg)
Loin onto the 26er
(http://i127.photobucket.com/albums/p154/oopezoo/grill/0A182CAF-1D9B-44BF-96F2-D9405AACE5A5_zpsvcvavf8o.jpg)
Beans ready to go on the OTP and Performer
(http://i127.photobucket.com/albums/p154/oopezoo/grill/31788914-417E-464A-9AE7-B0F1ACE930A4_zpse5btmzyr.jpg)
Loin coming off the grill
(http://i127.photobucket.com/albums/p154/oopezoo/grill/2DE6A684-D686-4486-8075-ABF6E9E26CB5_zpsqd6tush0.jpg)
Beans coming off
(http://i127.photobucket.com/albums/p154/oopezoo/grill/7C5D8EF5-E107-4959-A9C3-E7194845D0A9_zps919wtsfz.jpg)
Apple bombs going on
(http://i127.photobucket.com/albums/p154/oopezoo/grill/D1213C47-0544-4BF3-99DC-8F5C9067D6CE_zpsgqu2jtca.jpg)
Everything turned out well. I overcooked the pork a little, but it was very tasty. For the Apple bombs. They were great, but I need to skin the apples next time. No one went away hungry. Happy 4th.....er 5th
The menu was stuffed pork loin and baked beans on the grill along with the usual sides (deviled eggs, potatoe salad, etc). Then I gave apple bombs a shot for dessert
The tools for this afternoon
(http://i127.photobucket.com/albums/p154/oopezoo/grill/C927DD61-6BD4-45EC-89CC-0C86C44D4654_zpsvicmxir0.jpg)
The 26er, the OTP, and the Gen2 performer
The pork loin
(http://i127.photobucket.com/albums/p154/oopezoo/grill/A4FE6644-EAF8-4D6D-918A-1DE83BA9FCDA_zpsbtclzjuu.jpg)
Prepping the bacon for the beans
(http://i127.photobucket.com/albums/p154/oopezoo/grill/F3BA2E03-594F-462F-98C7-AAE422AAD783_zps4yzxbqj4.jpg)
Loin onto the 26er
(http://i127.photobucket.com/albums/p154/oopezoo/grill/0A182CAF-1D9B-44BF-96F2-D9405AACE5A5_zpsvcvavf8o.jpg)
Beans ready to go on the OTP and Performer
(http://i127.photobucket.com/albums/p154/oopezoo/grill/31788914-417E-464A-9AE7-B0F1ACE930A4_zpse5btmzyr.jpg)
Loin coming off the grill
(http://i127.photobucket.com/albums/p154/oopezoo/grill/2DE6A684-D686-4486-8075-ABF6E9E26CB5_zpsqd6tush0.jpg)
Beans coming off
(http://i127.photobucket.com/albums/p154/oopezoo/grill/7C5D8EF5-E107-4959-A9C3-E7194845D0A9_zps919wtsfz.jpg)
Apple bombs going on
(http://i127.photobucket.com/albums/p154/oopezoo/grill/D1213C47-0544-4BF3-99DC-8F5C9067D6CE_zpsgqu2jtca.jpg)
Everything turned out well. I overcooked the pork a little, but it was very tasty. For the Apple bombs. They were great, but I need to skin the apples next time. No one went away hungry. Happy 4th.....er 5th
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: SixZeroFour on July 05, 2015, 11:38:58 AM
Post by: SixZeroFour on July 05, 2015, 11:38:58 AM
Those are some great results @OoPEZoO ! Beans to Bombs that looks delicious!
For the apple bombs, what type of Apple did you use? I've tried a few varieties and my favorite so far are Ambrosia Apples. If you leave them on for at least an hour the skins will really soften up and you can eat with just a fork.
Again - great job!
For the apple bombs, what type of Apple did you use? I've tried a few varieties and my favorite so far are Ambrosia Apples. If you leave them on for at least an hour the skins will really soften up and you can eat with just a fork.
Again - great job!
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: OoPEZoO on July 05, 2015, 11:45:49 AM
Post by: OoPEZoO on July 05, 2015, 11:45:49 AM
I used Granny Smith apples. That's what I like to use for baking pies, so I thought I'd give them a shot. I think the skin was just too thick to cut through this time of year. I cooked them for a little over an hour, and topped them with a big scoop of vanilla ice cream. We were all laughing about it and had this big pile of apple skins sitting on a plate in the middle of the table. No one cared, and I will definitely cook them again.
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: SixZeroFour on July 05, 2015, 11:48:02 AM
Post by: SixZeroFour on July 05, 2015, 11:48:02 AM
Try with either Gala or Ambrosia and you'll be hooked 8)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: SixZeroFour on July 05, 2015, 01:43:55 PM
Post by: SixZeroFour on July 05, 2015, 01:43:55 PM
Here's lunch for today. It's been smoking hot the past week so I was only hungry for a snack. That being the case I figured why not experiment a bit? ... plus there's always glorious corn as a backup failsafe ;D
I've really been enjoying grilling different fruits lately and we just happened to pick up a big basket of fresh picked Okanagan Cherries - I figured why not?!?! Alongside that I also found inspiration from Mr Meat Ninja and grilled up some frozen Pad Thai Spring Rolls and Sweet Chili Sauce.
(http://pics.weberkettleclub.com/images/2015/07/05/d5l01.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/d5l02.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/d5l03.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/d5l04.jpg)
Note the cherries change color over the next two shots:
(http://pics.weberkettleclub.com/images/2015/07/05/d5l05.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/d5l06.jpg)
The cherries were quite nice and I think they would taste really good with red meat such as Steak so I may grill up a few more along with dinner tonight 8)
(http://pics.weberkettleclub.com/images/2015/07/05/d5l07.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/d5l08.jpg)
Everything hit the spot!
... See ya tonight!
I've really been enjoying grilling different fruits lately and we just happened to pick up a big basket of fresh picked Okanagan Cherries - I figured why not?!?! Alongside that I also found inspiration from Mr Meat Ninja and grilled up some frozen Pad Thai Spring Rolls and Sweet Chili Sauce.
(http://pics.weberkettleclub.com/images/2015/07/05/d5l01.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/d5l02.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/d5l03.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/d5l04.jpg)
Note the cherries change color over the next two shots:
(http://pics.weberkettleclub.com/images/2015/07/05/d5l05.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/d5l06.jpg)
The cherries were quite nice and I think they would taste really good with red meat such as Steak so I may grill up a few more along with dinner tonight 8)
(http://pics.weberkettleclub.com/images/2015/07/05/d5l07.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/d5l08.jpg)
Everything hit the spot!
... See ya tonight!
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: Matt_T on July 05, 2015, 01:55:12 PM
Post by: Matt_T on July 05, 2015, 01:55:12 PM
@idahawk salmon hash! Genius! This may become my wife's new favorite! Thanks for the idea - now let's see if I can execute...
@OoPEZoO do you find that the roasting rack helps your cooks? I haven't bought one yet but I've been thinking about it. As it is now I do all of my roasts and loins directly on the grill grate.
Sent from my HTC One_M8 using Tapatalk
@OoPEZoO do you find that the roasting rack helps your cooks? I haven't bought one yet but I've been thinking about it. As it is now I do all of my roasts and loins directly on the grill grate.
Sent from my HTC One_M8 using Tapatalk
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: Grizz on July 05, 2015, 02:11:24 PM
Post by: Grizz on July 05, 2015, 02:11:24 PM
Today was pulled pork and coleslaw. 1st time attempt and a BIG hit with the missus. Photos are zero hours, 3 hours, 6 hours, pulled, and plated. Apart from adding to the snake after I wrapped it in foil at the 165 degree mark, the whole thing went without a hitch:
(http://i296.photobucket.com/albums/mm175/tejones357/0hour_zps3gauz8ze.jpg) (http://s296.photobucket.com/user/tejones357/media/0hour_zps3gauz8ze.jpg.html)
(http://i296.photobucket.com/albums/mm175/tejones357/3hour_zpsmoycedt9.jpg) (http://s296.photobucket.com/user/tejones357/media/3hour_zpsmoycedt9.jpg.html)
(http://i296.photobucket.com/albums/mm175/tejones357/6hour_zpsovg91qxq.jpg) (http://s296.photobucket.com/user/tejones357/media/6hour_zpsovg91qxq.jpg.html)
(http://i296.photobucket.com/albums/mm175/tejones357/IMG_0749_zpsvv1caagq.jpg) (http://s296.photobucket.com/user/tejones357/media/IMG_0749_zpsvv1caagq.jpg.html)
(http://i296.photobucket.com/albums/mm175/tejones357/IMG_0751_zpsitwpailt.jpg) (http://s296.photobucket.com/user/tejones357/media/IMG_0751_zpsitwpailt.jpg.html)
(http://i296.photobucket.com/albums/mm175/tejones357/0hour_zps3gauz8ze.jpg) (http://s296.photobucket.com/user/tejones357/media/0hour_zps3gauz8ze.jpg.html)
(http://i296.photobucket.com/albums/mm175/tejones357/3hour_zpsmoycedt9.jpg) (http://s296.photobucket.com/user/tejones357/media/3hour_zpsmoycedt9.jpg.html)
(http://i296.photobucket.com/albums/mm175/tejones357/6hour_zpsovg91qxq.jpg) (http://s296.photobucket.com/user/tejones357/media/6hour_zpsovg91qxq.jpg.html)
(http://i296.photobucket.com/albums/mm175/tejones357/IMG_0749_zpsvv1caagq.jpg) (http://s296.photobucket.com/user/tejones357/media/IMG_0749_zpsvv1caagq.jpg.html)
(http://i296.photobucket.com/albums/mm175/tejones357/IMG_0751_zpsitwpailt.jpg) (http://s296.photobucket.com/user/tejones357/media/IMG_0751_zpsitwpailt.jpg.html)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: MartyG on July 05, 2015, 03:37:36 PM
Post by: MartyG on July 05, 2015, 03:37:36 PM
Dirty Steak with Hot Fanny Sauce - a MartyG re-creation
From Cooking with Julia Child featuring Johanne Killeen and George Germon, this is something I wanted to recreate once I saw that beautiful black SS Performer in Julia's back yard.
(https://c2.staticflickr.com/4/3759/19263440349_8ddfdeb0da_c.jpg)
(https://c1.staticflickr.com/1/436/18827157874_77304c03a0_c.jpg)
Easy enough, I have the grill after all…
(https://c1.staticflickr.com/1/255/18826758974_3ed552e057_c.jpg)
Wait…what's that sitting on the chair?
(https://c1.staticflickr.com/1/397/19453491181_541fbc31f8_c.jpg)
Ahhh, time to get dirty! First the Fanny Sauce…onions, jalapeños, sugar, chicken broth, sherry, salt, red wine vinegar, blender…
(https://c1.staticflickr.com/1/389/19263085939_50bf841eaa_c.jpg)
(https://c1.staticflickr.com/1/488/19453511121_2b32d2b511_c.jpg)
(https://c1.staticflickr.com/1/307/18828613583_df808d9658_c.jpg)
(https://c1.staticflickr.com/1/491/18829053633_d8e98a9104_c.jpg)
Now on to the grill - Humphrey's lump is the chosen heat source:
(https://c1.staticflickr.com/1/446/19423160276_20a0b1e4f0_c.jpg)
And while the lump gets white hot, I need to roast a half pepper to finish the Fanny Sauce. Performer #2 to the rescue. Small chimney above the gas assist with a small basket.
(https://c1.staticflickr.com/1/477/19449204515_866a7cbf6e_c.jpg)
Worked like a charm:
(https://c1.staticflickr.com/1/396/19454156051_92a900f0a3_c.jpg)
OK, let's get serious. Steaks are salted, lump is screaming, time to take the plunge:
(https://c1.staticflickr.com/1/507/19453515921_c812ff33a1_c.jpg)
Custom-cut 1 1/2" boneless ribeyes were made to do this:
(https://c1.staticflickr.com/1/291/19453485901_4f4c61eb91_c.jpg)
Four minutes - time to flip.
(https://c1.staticflickr.com/1/542/19449611905_d0637d17a0_c.jpg)
Four more minutes, we're done:
(https://c2.staticflickr.com/4/3792/19263432589_e66f7d21ef_c.jpg)
Resting while I bring the sauce up to temp - do not let it sit in it's own juices!
(https://c1.staticflickr.com/1/275/19423136896_2d38d0197f_c.jpg)
The payoff!
(https://c2.staticflickr.com/4/3881/18826592584_ee5fdee6bc_c.jpg)
Quite possibly the best steak I've ever had. I may never make steak any other way.
Full episode here for those looking for the recipe and banter with Julia. Watch her nearly burn her hand over the lump!
http://www.thirteen.org/programs/julia-child-cooking-with-master-chefs/dirty-steak-with-hot-fanny-sauce-with-killeen-and-germon/
I had fun putting this one together, and unlike last year I'll be doing this one often. You gotta try it!
Marty
From Cooking with Julia Child featuring Johanne Killeen and George Germon, this is something I wanted to recreate once I saw that beautiful black SS Performer in Julia's back yard.
(https://c2.staticflickr.com/4/3759/19263440349_8ddfdeb0da_c.jpg)
(https://c1.staticflickr.com/1/436/18827157874_77304c03a0_c.jpg)
Easy enough, I have the grill after all…
(https://c1.staticflickr.com/1/255/18826758974_3ed552e057_c.jpg)
Wait…what's that sitting on the chair?
(https://c1.staticflickr.com/1/397/19453491181_541fbc31f8_c.jpg)
Ahhh, time to get dirty! First the Fanny Sauce…onions, jalapeños, sugar, chicken broth, sherry, salt, red wine vinegar, blender…
(https://c1.staticflickr.com/1/389/19263085939_50bf841eaa_c.jpg)
(https://c1.staticflickr.com/1/488/19453511121_2b32d2b511_c.jpg)
(https://c1.staticflickr.com/1/307/18828613583_df808d9658_c.jpg)
(https://c1.staticflickr.com/1/491/18829053633_d8e98a9104_c.jpg)
Now on to the grill - Humphrey's lump is the chosen heat source:
(https://c1.staticflickr.com/1/446/19423160276_20a0b1e4f0_c.jpg)
And while the lump gets white hot, I need to roast a half pepper to finish the Fanny Sauce. Performer #2 to the rescue. Small chimney above the gas assist with a small basket.
(https://c1.staticflickr.com/1/477/19449204515_866a7cbf6e_c.jpg)
Worked like a charm:
(https://c1.staticflickr.com/1/396/19454156051_92a900f0a3_c.jpg)
OK, let's get serious. Steaks are salted, lump is screaming, time to take the plunge:
(https://c1.staticflickr.com/1/507/19453515921_c812ff33a1_c.jpg)
Custom-cut 1 1/2" boneless ribeyes were made to do this:
(https://c1.staticflickr.com/1/291/19453485901_4f4c61eb91_c.jpg)
Four minutes - time to flip.
(https://c1.staticflickr.com/1/542/19449611905_d0637d17a0_c.jpg)
Four more minutes, we're done:
(https://c2.staticflickr.com/4/3792/19263432589_e66f7d21ef_c.jpg)
Resting while I bring the sauce up to temp - do not let it sit in it's own juices!
(https://c1.staticflickr.com/1/275/19423136896_2d38d0197f_c.jpg)
The payoff!
(https://c2.staticflickr.com/4/3881/18826592584_ee5fdee6bc_c.jpg)
Quite possibly the best steak I've ever had. I may never make steak any other way.
Full episode here for those looking for the recipe and banter with Julia. Watch her nearly burn her hand over the lump!
http://www.thirteen.org/programs/julia-child-cooking-with-master-chefs/dirty-steak-with-hot-fanny-sauce-with-killeen-and-germon/
I had fun putting this one together, and unlike last year I'll be doing this one often. You gotta try it!
Marty
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: OoPEZoO on July 05, 2015, 03:55:35 PM
Post by: OoPEZoO on July 05, 2015, 03:55:35 PM
Quote from: Matt_T on July 05, 2015, 01:55:12 PM
@OoPEZoO do you find that the roasting rack helps your cooks? I haven't bought one yet but I've been thinking about it. As it is now I do all of my roasts and loins directly on the grill grate.
I like it a lot. I picked it up at Target a few years ago during their end of season clearance for next to nothing. I would not have payed full retail for it, but I love it for large roasts, hams, and turkeys. When sitting on the grate, there is just enough clearance under it to slide a 9x13 catch pan under whatever you are cooking. I just wish it was easy to clean
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: robjones1184 on July 05, 2015, 04:35:05 PM
Post by: robjones1184 on July 05, 2015, 04:35:05 PM
So here is my final cook of the weekend: two grilled rabbits and kielbasas. I fired up the 22" and got my new gourmet grate ready. I decided this would be a good cook to try out the Vortex that I just bought also. I rubbed the rabbits with Weber Kickin' Chicken seasoning and then cooked them indirect. In the end, I decided to make a couple of pulled rabbit sliders with thick cut bacon and smoked swill cheese.
(http://pics.weberkettleclub.com/images/2015/07/05/IMAG0671.md.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/IMAG0672.md.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/IMAG0673.md.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/IMAG0678.md.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/IMAG0679.md.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/IMAG0671.md.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/IMAG0672.md.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/IMAG0673.md.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/IMAG0678.md.jpg)
(http://pics.weberkettleclub.com/images/2015/07/05/IMAG0679.md.jpg)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: LightningBoldtz on July 05, 2015, 04:48:04 PM
Post by: LightningBoldtz on July 05, 2015, 04:48:04 PM
No cooks for me today, looks good, one more left I have prime sirloin steaks dry aging right now.
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: dwnthehatch on July 05, 2015, 04:54:04 PM
Post by: dwnthehatch on July 05, 2015, 04:54:04 PM
Unfortunately, I wasn't able to get close to my grill this weekend until this evening. All I have to show is a buttered, alder smoked salt and pepper crusted spatchcocked chicken. It turned out pretty good.
(http://i2.photobucket.com/albums/y23/dwnthehatch/IMG_20150705_184939960_HDR_zps0sghnaw9.jpg)
(http://i2.photobucket.com/albums/y23/dwnthehatch/IMG_20150705_184939960_HDR_zps0sghnaw9.jpg)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: MrHoss on July 05, 2015, 05:07:12 PM
Post by: MrHoss on July 05, 2015, 05:07:12 PM
Another pizza night for me. Trying to get a higher heat this go around. @LightningBoldtz 's upper rack from his kamado is featured again:
(http://i61.tinypic.com/212fs3n.jpg)
(http://i60.tinypic.com/35l6zxt.jpg)
(http://i57.tinypic.com/2rpbh1h.jpg)
(http://i62.tinypic.com/jq6la0.jpg)
(http://i62.tinypic.com/rwjlts.jpg)
(http://i61.tinypic.com/345ilas.jpg)
(http://i58.tinypic.com/2qkjjbp.jpg)
Loaded up with some wood chunks for a little more heat and another pie:
(http://i58.tinypic.com/kai7ip.jpg)
(http://i60.tinypic.com/o0a3o7.jpg)
(http://i62.tinypic.com/5aouvb.jpg)
Not as good as with a Kettle Pizza attachment but not bad either.
(http://i61.tinypic.com/212fs3n.jpg)
(http://i60.tinypic.com/35l6zxt.jpg)
(http://i57.tinypic.com/2rpbh1h.jpg)
(http://i62.tinypic.com/jq6la0.jpg)
(http://i62.tinypic.com/rwjlts.jpg)
(http://i61.tinypic.com/345ilas.jpg)
(http://i58.tinypic.com/2qkjjbp.jpg)
Loaded up with some wood chunks for a little more heat and another pie:
(http://i58.tinypic.com/kai7ip.jpg)
(http://i60.tinypic.com/o0a3o7.jpg)
(http://i62.tinypic.com/5aouvb.jpg)
Not as good as with a Kettle Pizza attachment but not bad either.
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: Hofy on July 05, 2015, 05:55:39 PM
Post by: Hofy on July 05, 2015, 05:55:39 PM
Just keeping it simple after putting on 1,000 miles this weekend eating other peoples food.
Boneless pork chops and crash hots on the grill.
(https://lh3.googleusercontent.com/-HaeV74F3Ptw/VZneukkCyFI/AAAAAAAAGD8/lHe3is8c-ok/s1000/20150705_192212.jpg)
On my plate with my wife's veggie mac salad.
(https://lh3.googleusercontent.com/-E2nwFjqeNiw/VZneuf8l8qI/AAAAAAAAGD4/-clfx_wPyIY/s1000/20150705_193030.jpg)
Boneless pork chops and crash hots on the grill.
(https://lh3.googleusercontent.com/-HaeV74F3Ptw/VZneukkCyFI/AAAAAAAAGD8/lHe3is8c-ok/s1000/20150705_192212.jpg)
On my plate with my wife's veggie mac salad.
(https://lh3.googleusercontent.com/-E2nwFjqeNiw/VZneuf8l8qI/AAAAAAAAGD4/-clfx_wPyIY/s1000/20150705_193030.jpg)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: Metal Mike on July 05, 2015, 06:26:32 PM
Post by: Metal Mike on July 05, 2015, 06:26:32 PM
Well, I've downgraded to the 18, 4 solo purposes, I had sweet Italian sausage (her fav) might as well get rid of, right...
(http://images.tapatalk-cdn.com/15/07/05/3a6e5c106af070e218f4de8dc77a90a2.jpg)
I big diced some Jala-Peppers & onions after pre cooking sausages..
(http://images.tapatalk-cdn.com/15/07/05/e40ecf92a4f0e88212f4f802c56f190c.jpg)
SH!T was good, took it off & put on pastrami aspers...
(http://images.tapatalk-cdn.com/15/07/05/4f88503d61f2f6534b3cc8de82a326f8.jpg)
S
& post seasoned & cleaned w/ coconut oil...
(http://images.tapatalk-cdn.com/15/07/05/fc2cb5900a72529e5344b3bc2f816c1f.jpg)
Best cook of the wknd!
(http://images.tapatalk-cdn.com/15/07/05/3a6e5c106af070e218f4de8dc77a90a2.jpg)
I big diced some Jala-Peppers & onions after pre cooking sausages..
(http://images.tapatalk-cdn.com/15/07/05/e40ecf92a4f0e88212f4f802c56f190c.jpg)
SH!T was good, took it off & put on pastrami aspers...
(http://images.tapatalk-cdn.com/15/07/05/4f88503d61f2f6534b3cc8de82a326f8.jpg)
S
& post seasoned & cleaned w/ coconut oil...
(http://images.tapatalk-cdn.com/15/07/05/fc2cb5900a72529e5344b3bc2f816c1f.jpg)
Best cook of the wknd!
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: Jason on July 05, 2015, 07:13:48 PM
Post by: Jason on July 05, 2015, 07:13:48 PM
Tonight's dinner was a bit less work. Fresh corn-on-the-cobb, leftover mac salad and a few Johnsonville brats...
(https://c1.staticflickr.com/1/281/19454215255_9839278607_c.jpg)
(https://c1.staticflickr.com/1/286/19454215305_3f9b58c7a4_c.jpg)
(https://c1.staticflickr.com/1/400/19454215345_a0ecefbda5_c.jpg)
(https://c2.staticflickr.com/4/3730/19454215375_ff7f321860_c.jpg)
(https://c2.staticflickr.com/4/3708/19454215425_dfa855d8a9_c.jpg)
(https://c1.staticflickr.com/1/530/19454215445_260f15214d_c.jpg)
(https://c1.staticflickr.com/1/281/19454215255_9839278607_c.jpg)
(https://c1.staticflickr.com/1/286/19454215305_3f9b58c7a4_c.jpg)
(https://c1.staticflickr.com/1/400/19454215345_a0ecefbda5_c.jpg)
(https://c2.staticflickr.com/4/3730/19454215375_ff7f321860_c.jpg)
(https://c2.staticflickr.com/4/3708/19454215425_dfa855d8a9_c.jpg)
(https://c1.staticflickr.com/1/530/19454215445_260f15214d_c.jpg)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: tb80 on July 05, 2015, 07:26:34 PM
Post by: tb80 on July 05, 2015, 07:26:34 PM
Tried for a lighter meal of grilled catfish, grilled tomatoes and grilled okra and broccoli. I tagged the jumbo joe for the grilling duties.
Prep work
(http://images.tapatalk-cdn.com/15/07/05/d4f36de647a9ed39e4d06852bf0b7085.jpg)
On the grill
(http://images.tapatalk-cdn.com/15/07/05/ee955cda7becb10fdceb34ecbc0ec23a.jpg)
On the plate
(http://images.tapatalk-cdn.com/15/07/05/b5853136350c889575ad620d58f87e3d.jpg)
Sent from my iPhone using Tapatalk
Prep work
(http://images.tapatalk-cdn.com/15/07/05/d4f36de647a9ed39e4d06852bf0b7085.jpg)
On the grill
(http://images.tapatalk-cdn.com/15/07/05/ee955cda7becb10fdceb34ecbc0ec23a.jpg)
On the plate
(http://images.tapatalk-cdn.com/15/07/05/b5853136350c889575ad620d58f87e3d.jpg)
Sent from my iPhone using Tapatalk
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: MacEggs on July 05, 2015, 09:26:29 PM
Post by: MacEggs on July 05, 2015, 09:26:29 PM
I am loving everybody's cook-ups, I must say. Well done, everyone!!
Today (Sunday) was the last day of my week off. Had an awesome week, so far ....
It started out with a brisket overnight (http://weberkettleclub.com/forums/grilling-bbqing/brisket-made-easy-with-a-weber-kettle/) cook.
Then had a get together (http://weberkettleclub.com/forums/meetups-events/second-ontario-canada-meet-june-30th/) @MrHoss ' place along with @AcrossFromHoss and we cooked up a mess of food.
I then did another overnight (http://weberkettleclub.com/forums/meetups-events/wkc-2015-summer-ecook-day-four-july-4th-2015/msg174258/#msg174258) ... this time a pork butt.
Today had a theme ... But I didn't plan it ... It just happened that way .... Strawberry / Red ... :D :D
First off, I did up some turds. It happens to be strawberry season here in Ontario. It's usually a 2-3 week window, and they are so good.
I decided to mash-up some over-ripe berries. I strained them, then added some maple syrup, then lightly strained that mash. I saved the juice.
A little piece of Balderson double-smoked cheese ... for some tang, so to speak. ;)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4938.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4938.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4559.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4559.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4939.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4939.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4940.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4940.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4941.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4941.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4943.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4943.jpg.html)
I used my 20 year old OTG for today's festivities ...
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4944.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4944.jpg.html)
Turds came off after 1½ hours.
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4945.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4945.jpg.html)
That was an amazing snack! We then needed to think about supper. Some fresh Sockeye salmon was it.
Remember this stuff? ... Well, I added some Tiger sauce to it.
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4950.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4950.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4951.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4951.jpg.html)
The salmon fillet got some fresh cracked pepper and some Kosher salt. On to the grill for some kettle love.
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4952.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4952.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4953.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4953.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4954.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4954.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4955.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4955.jpg.html)
I wanted to try to keep the temperature low, so it could absorb some smoke.
After 40 minutes, I decided to drizzle the fillet with the sauce. I removed it after one hour, then served.
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4958.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4958.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4960.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4960.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4962.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4962.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4964.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4964.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4965.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4965.jpg.html)
This was incredible ... Ya, it really was. My wife said it was perfect. Okay, thanks!
One other theme here: The wood for the turds was some cherry wood supplied to me from MrHoss ...
As well as the Tiger sauce .... and the wine stave that I use for the salmon cook. Thanks, Hoss! You done good, my friend. :D :D
To cap off the evening, we decided to have a fire .... So, I got the kettle fire pit (http://weberkettleclub.com/forums/weber-kettles-accessories/kettle-fire-pit/) going.
Unfortunately, the skeeters started dive-bombing us after sundown ... We toughed it out as long as we could, then went inside. :-\ :-\
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4966.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4966.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4967.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4967.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4968.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4968.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4970.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4970.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4972.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4972.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4977.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4977.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4976.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4976.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4988.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4988.jpg.html)
All-in-all, a fantastic week! Thanks for looking. :) :)
Today (Sunday) was the last day of my week off. Had an awesome week, so far ....
It started out with a brisket overnight (http://weberkettleclub.com/forums/grilling-bbqing/brisket-made-easy-with-a-weber-kettle/) cook.
Then had a get together (http://weberkettleclub.com/forums/meetups-events/second-ontario-canada-meet-june-30th/) @MrHoss ' place along with @AcrossFromHoss and we cooked up a mess of food.
I then did another overnight (http://weberkettleclub.com/forums/meetups-events/wkc-2015-summer-ecook-day-four-july-4th-2015/msg174258/#msg174258) ... this time a pork butt.
Today had a theme ... But I didn't plan it ... It just happened that way .... Strawberry / Red ... :D :D
First off, I did up some turds. It happens to be strawberry season here in Ontario. It's usually a 2-3 week window, and they are so good.
I decided to mash-up some over-ripe berries. I strained them, then added some maple syrup, then lightly strained that mash. I saved the juice.
A little piece of Balderson double-smoked cheese ... for some tang, so to speak. ;)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4938.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4938.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4559.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4559.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4939.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4939.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4940.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4940.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4941.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4941.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4943.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4943.jpg.html)
I used my 20 year old OTG for today's festivities ...
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4944.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4944.jpg.html)
Turds came off after 1½ hours.
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4945.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4945.jpg.html)
That was an amazing snack! We then needed to think about supper. Some fresh Sockeye salmon was it.
Remember this stuff? ... Well, I added some Tiger sauce to it.
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4950.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4950.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4951.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4951.jpg.html)
The salmon fillet got some fresh cracked pepper and some Kosher salt. On to the grill for some kettle love.
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4952.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4952.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4953.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4953.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4954.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4954.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4955.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4955.jpg.html)
I wanted to try to keep the temperature low, so it could absorb some smoke.
After 40 minutes, I decided to drizzle the fillet with the sauce. I removed it after one hour, then served.
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4958.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4958.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4960.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4960.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4962.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4962.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4964.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4964.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4965.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4965.jpg.html)
This was incredible ... Ya, it really was. My wife said it was perfect. Okay, thanks!
One other theme here: The wood for the turds was some cherry wood supplied to me from MrHoss ...
As well as the Tiger sauce .... and the wine stave that I use for the salmon cook. Thanks, Hoss! You done good, my friend. :D :D
To cap off the evening, we decided to have a fire .... So, I got the kettle fire pit (http://weberkettleclub.com/forums/weber-kettles-accessories/kettle-fire-pit/) going.
Unfortunately, the skeeters started dive-bombing us after sundown ... We toughed it out as long as we could, then went inside. :-\ :-\
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4966.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4966.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4967.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4967.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4968.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4968.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4970.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4970.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4972.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4972.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4977.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4977.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4976.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4976.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4988.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4988.jpg.html)
All-in-all, a fantastic week! Thanks for looking. :) :)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: Smokin@5588FEET on July 05, 2015, 09:36:55 PM
Post by: Smokin@5588FEET on July 05, 2015, 09:36:55 PM
This is my first post, and the first time I smoked a tri tip like a brisket... We all thought it turned out great! Had a heck of a time keeping the temp at 250 (so any advice is welcomed :o).
(http://i272.photobucket.com/albums/jj173/socalfear/image.jpg3.jpg) (http://s272.photobucket.com/user/socalfear/media/image.jpg3.jpg.html)
(http://i272.photobucket.com/albums/jj173/socalfear/image.jpg2.jpg) (http://s272.photobucket.com/user/socalfear/media/image.jpg2.jpg.html)
I also fried up some Chicken Sausage and veggies for the mom-in-law who doesn't eat red meat. Just cooked them in a cast iron pan over the high heat side.
(http://i272.photobucket.com/albums/jj173/socalfear/image.jpg1.jpg) (http://s272.photobucket.com/user/socalfear/media/image.jpg1.jpg.html)
(http://i272.photobucket.com/albums/jj173/socalfear/image.jpg3.jpg) (http://s272.photobucket.com/user/socalfear/media/image.jpg3.jpg.html)
(http://i272.photobucket.com/albums/jj173/socalfear/image.jpg2.jpg) (http://s272.photobucket.com/user/socalfear/media/image.jpg2.jpg.html)
I also fried up some Chicken Sausage and veggies for the mom-in-law who doesn't eat red meat. Just cooked them in a cast iron pan over the high heat side.
(http://i272.photobucket.com/albums/jj173/socalfear/image.jpg1.jpg) (http://s272.photobucket.com/user/socalfear/media/image.jpg1.jpg.html)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: 1911Ron on July 05, 2015, 09:44:48 PM
Post by: 1911Ron on July 05, 2015, 09:44:48 PM
Brisket on the Ranch!
(http://images.tapatalk-cdn.com/15/07/05/178a15d1c190755af03c40b974e01d8a.jpg)
(http://images.tapatalk-cdn.com/15/07/05/f6170c24073d61dc649c01f7a05f8bc3.jpg)
Waiting on it to probe like butter!
(http://images.tapatalk-cdn.com/15/07/05/178a15d1c190755af03c40b974e01d8a.jpg)
(http://images.tapatalk-cdn.com/15/07/05/f6170c24073d61dc649c01f7a05f8bc3.jpg)
Waiting on it to probe like butter!
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: SixZeroFour on July 05, 2015, 09:48:05 PM
Post by: SixZeroFour on July 05, 2015, 09:48:05 PM
Unbelievable cooks you guys, the hits just keep coming!
Hoss rocking the pizza, Hofy's magazing quality plated pic, MM with pastrami gus, Jason with some sexy looking corn (I have a corn problem), tb with another great looking plate-up and photo, MacEggs going all out with a very impressive cook, Ron with a brisket cook on his sweet new ranch, and last but not least new member @Smokin@5588FEET turning out a stellar looking tri-tip on his first attempt... Need we say more?? :o ;D :o
Excellent cooks all around!
8)
Hoss rocking the pizza, Hofy's magazing quality plated pic, MM with pastrami gus, Jason with some sexy looking corn (I have a corn problem), tb with another great looking plate-up and photo, MacEggs going all out with a very impressive cook, Ron with a brisket cook on his sweet new ranch, and last but not least new member @Smokin@5588FEET turning out a stellar looking tri-tip on his first attempt... Need we say more?? :o ;D :o
Excellent cooks all around!
8)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: 1buckie on July 05, 2015, 09:51:20 PM
Post by: 1buckie on July 05, 2015, 09:51:20 PM
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010002.jpg)
Oooppps....wrong thread....... 8)
Oh well...... this all happened today & some of them will be cooking so let's just leave it........
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010005.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010009.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010013.jpg)
.....and thirty, the answer is thirty......
This is an excerpt from my intro post:
I know....The yard's small....
Maybe I could fill up the yard & get on the roof for the pix ???
There's 22 of 'em... some broke down & some still in the box new...."
So that's what I did.....pulled them all out from everywhere & got on the roof...... 8)
Then I fixed the handle on the Sequoia & cooked something.....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010012.jpg)
But first I noticed the wood slat that holds the ash pan ring isn't aligned with the bottom vents so I fixed that as burning the kettle to the ground is not an option...
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010016.jpg)
Went rummaging around for a charcoal grate as the one that came with it may or may not be galvanized...
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010020.jpg)
Every kettle I opened had some batch of accessories inside that I didn't want to move & after 5 tries, got a grate....also used the Original cooking grate in @Craig 's honor......
Round One....tri-tip & taters.....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010023.jpg)
It cooks (you can tell because Bruno is sniffing around)....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010025.jpg)
But wait.....there's more !!!
Two kettle dance setup for the Wok......
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010028.jpg)
Bruno on cleanup while waiting for dinner...
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010031.jpg)
Lump........
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010003_1.jpg)
Peanut & fry oil....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010002_1.jpg)
"Honey.....where did I put my meat hook?"
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010004_1.jpg)
Yep.......Deep fried Tri-tip.......
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010005_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010008_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010011_1.jpg)
Hard to see, but on the Black 18.5" on the right..... up by the tree, there's a blemish on the bowl.....it's a hummingbird sitting on the clotheswire listening to the sound of the deep fry.....it was loud ........
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010019_1.jpg)
Here's she is again against the gray wall of the neighbor's garage, in the center.....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010022_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010024_1.jpg)
Back to the tri-tip.......
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010026_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010027_1.jpg)
Weirdest Thermapen readings ever....90 in one spot, 224 in another, 145 in a 3rd....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010028_1.jpg)
Deep fried tri-tip might be my new favorite thing on the Kettle........
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010036.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010040.jpg)
Here's the grilled one.....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010013_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010015_1.jpg)
Tremendous cookups by everyone on all the days.....got a chance to look thru in about 3 or 4 different sittings & wow.....what a great bunch of cooks.....everything from the most simple stuff to the really complex was bang up well executed !!!!
PS: @Smokin@5588FEET .....just less coals will work......the chain or "snake" method can get you running at a good low heat for a long time.....
Start a question thread with a little info about what you did & what happened in the "Grilling & BBQ Forum" section & we'll get some good answers & descriptions going for you...OK?
Oooppps....wrong thread....... 8)
Oh well...... this all happened today & some of them will be cooking so let's just leave it........
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010005.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010009.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010013.jpg)
.....and thirty, the answer is thirty......
This is an excerpt from my intro post:
Quote from: zavod44 on September 23, 2012, 03:41:14 PM
Not your family, YOUR GRILL FAMILY! ;)
Brian
I know....The yard's small....
Maybe I could fill up the yard & get on the roof for the pix ???
There's 22 of 'em... some broke down & some still in the box new...."
So that's what I did.....pulled them all out from everywhere & got on the roof...... 8)
Then I fixed the handle on the Sequoia & cooked something.....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010012.jpg)
But first I noticed the wood slat that holds the ash pan ring isn't aligned with the bottom vents so I fixed that as burning the kettle to the ground is not an option...
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010016.jpg)
Went rummaging around for a charcoal grate as the one that came with it may or may not be galvanized...
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010020.jpg)
Every kettle I opened had some batch of accessories inside that I didn't want to move & after 5 tries, got a grate....also used the Original cooking grate in @Craig 's honor......
Round One....tri-tip & taters.....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010023.jpg)
It cooks (you can tell because Bruno is sniffing around)....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010025.jpg)
But wait.....there's more !!!
Two kettle dance setup for the Wok......
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010028.jpg)
Bruno on cleanup while waiting for dinner...
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010031.jpg)
Lump........
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010003_1.jpg)
Peanut & fry oil....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010002_1.jpg)
"Honey.....where did I put my meat hook?"
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010004_1.jpg)
Yep.......Deep fried Tri-tip.......
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010005_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010008_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010011_1.jpg)
Hard to see, but on the Black 18.5" on the right..... up by the tree, there's a blemish on the bowl.....it's a hummingbird sitting on the clotheswire listening to the sound of the deep fry.....it was loud ........
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010019_1.jpg)
Here's she is again against the gray wall of the neighbor's garage, in the center.....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010022_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010024_1.jpg)
Back to the tri-tip.......
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010026_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010027_1.jpg)
Weirdest Thermapen readings ever....90 in one spot, 224 in another, 145 in a 3rd....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010028_1.jpg)
Deep fried tri-tip might be my new favorite thing on the Kettle........
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010036.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010040.jpg)
Here's the grilled one.....
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010013_1.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/2015/Fourth%20of%20July%2015/2015-07-05%20Fifth%20of%20July%2015/P1010015_1.jpg)
Tremendous cookups by everyone on all the days.....got a chance to look thru in about 3 or 4 different sittings & wow.....what a great bunch of cooks.....everything from the most simple stuff to the really complex was bang up well executed !!!!
PS: @Smokin@5588FEET .....just less coals will work......the chain or "snake" method can get you running at a good low heat for a long time.....
Start a question thread with a little info about what you did & what happened in the "Grilling & BBQ Forum" section & we'll get some good answers & descriptions going for you...OK?
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: 1911Ron on July 05, 2015, 10:05:27 PM
Post by: 1911Ron on July 05, 2015, 10:05:27 PM
It probed like butter!
(http://images.tapatalk-cdn.com/15/07/05/9e4c85d0ac56c0de8a3c4542681a2723.jpg)
It's resting now shhh!
(http://images.tapatalk-cdn.com/15/07/05/9e4c85d0ac56c0de8a3c4542681a2723.jpg)
It's resting now shhh!
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: SixZeroFour on July 05, 2015, 10:18:59 PM
Post by: SixZeroFour on July 05, 2015, 10:18:59 PM
Day 5 Dinner!
Tenderloin Steaks w/Garlic Mushroom Topping Sauce
Beef Broth Roasted New Potatoes
Corn (Do I even need to type this anymore?) ;)
(http://pics.weberkettleclub.com/images/2015/07/05/d5d01.jpg)
On deck is a new addition to the fam - the 2009 Black 26r...
(http://pics.weberkettleclub.com/images/2015/07/05/d5d02.jpg)
I really love the additional space the 26r offers... its more or less the perfect grill size IMO and my beloved Performers may actually be in trouble! :o
(http://pics.weberkettleclub.com/images/2015/07/05/d5d03.jpg)
Potatoes swimming in Beef Broth cruising along in the basement - Up top is a small CI shroom' dish, loaded up with butter and fresh garlic.
(http://pics.weberkettleclub.com/images/2015/07/05/d5d04.jpg)
Once the mushrooms started browning up I drained out the excess liquid from the pan and took them off the direct heat.
(http://pics.weberkettleclub.com/images/2015/07/05/d5d05.jpg)
Next up I stirred in a whole can of Campbell's Cream of Wild Mushroom Soup
(http://pics.weberkettleclub.com/images/2015/07/05/d5d06.jpg)
Added some fresh ground pepper and some of this lovely stuff courtesy of @LightningBoldtz.
(http://pics.weberkettleclub.com/images/2015/07/05/d5d07.jpg)
Steaks are added to the mix - soup sauce is starting to take on some real nice color.
(http://pics.weberkettleclub.com/images/2015/07/05/d5d08.jpg)
Roastie pans from down in the basement.
(http://pics.weberkettleclub.com/images/2015/07/05/d5d09.jpg)
Once the mushroom sauce thickens up and turns a nice golden cream color, remove from heat and season with salt and pepper. Next set aside to use as your steak topper.
(http://pics.weberkettleclub.com/images/2015/07/05/d5d10.jpg)
Now that's what I'm talking about!! Pre-sauce 8)
(http://pics.weberkettleclub.com/images/2015/07/05/d5d11.jpg)
Plated and finally ready to go! I'm starving at this point!
(http://pics.weberkettleclub.com/images/2015/07/05/d5d12.jpg)
This was incredible and a new keeper recipe. Highly recommend you give it a shot - Super east too!
(http://pics.weberkettleclub.com/images/2015/07/05/d5d13.jpg)
An interesting side note...
I made some corn for lunch but we didn't end up eating a couple pieces. Instead I let it cool still in the husk and then just reheated it on the kettle later come dinner time. Now here's the strange bit - it was notably sweeter and super flavourful the second time around. I suppose I could have gotten a bit of a dud cob but I think there's more to it ;) Will experiment more tomorrow 8)
.......
@1buckie Awesome photos Ken, and the deep fried tri-tip looks super moist and tender. Very nice!
@1911Ron The voices in my head have just unanimously voted that your brisket looks bloody delicious!! ;D
Tenderloin Steaks w/Garlic Mushroom Topping Sauce
Beef Broth Roasted New Potatoes
Corn (Do I even need to type this anymore?) ;)
(http://pics.weberkettleclub.com/images/2015/07/05/d5d01.jpg)
On deck is a new addition to the fam - the 2009 Black 26r...
(http://pics.weberkettleclub.com/images/2015/07/05/d5d02.jpg)
I really love the additional space the 26r offers... its more or less the perfect grill size IMO and my beloved Performers may actually be in trouble! :o
(http://pics.weberkettleclub.com/images/2015/07/05/d5d03.jpg)
Potatoes swimming in Beef Broth cruising along in the basement - Up top is a small CI shroom' dish, loaded up with butter and fresh garlic.
(http://pics.weberkettleclub.com/images/2015/07/05/d5d04.jpg)
Once the mushrooms started browning up I drained out the excess liquid from the pan and took them off the direct heat.
(http://pics.weberkettleclub.com/images/2015/07/05/d5d05.jpg)
Next up I stirred in a whole can of Campbell's Cream of Wild Mushroom Soup
(http://pics.weberkettleclub.com/images/2015/07/05/d5d06.jpg)
Added some fresh ground pepper and some of this lovely stuff courtesy of @LightningBoldtz.
(http://pics.weberkettleclub.com/images/2015/07/05/d5d07.jpg)
Steaks are added to the mix - soup sauce is starting to take on some real nice color.
(http://pics.weberkettleclub.com/images/2015/07/05/d5d08.jpg)
Roastie pans from down in the basement.
(http://pics.weberkettleclub.com/images/2015/07/05/d5d09.jpg)
Once the mushroom sauce thickens up and turns a nice golden cream color, remove from heat and season with salt and pepper. Next set aside to use as your steak topper.
(http://pics.weberkettleclub.com/images/2015/07/05/d5d10.jpg)
Now that's what I'm talking about!! Pre-sauce 8)
(http://pics.weberkettleclub.com/images/2015/07/05/d5d11.jpg)
Plated and finally ready to go! I'm starving at this point!
(http://pics.weberkettleclub.com/images/2015/07/05/d5d12.jpg)
This was incredible and a new keeper recipe. Highly recommend you give it a shot - Super east too!
(http://pics.weberkettleclub.com/images/2015/07/05/d5d13.jpg)
An interesting side note...
I made some corn for lunch but we didn't end up eating a couple pieces. Instead I let it cool still in the husk and then just reheated it on the kettle later come dinner time. Now here's the strange bit - it was notably sweeter and super flavourful the second time around. I suppose I could have gotten a bit of a dud cob but I think there's more to it ;) Will experiment more tomorrow 8)
.......
@1buckie Awesome photos Ken, and the deep fried tri-tip looks super moist and tender. Very nice!
@1911Ron The voices in my head have just unanimously voted that your brisket looks bloody delicious!! ;D
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: 1911Ron on July 05, 2015, 10:40:56 PM
Post by: 1911Ron on July 05, 2015, 10:40:56 PM
@SixZeroFour here's a slice for you ! :)
(http://images.tapatalk-cdn.com/15/07/05/f79c6f08507a70b97e04adb66b16b4a7.jpg)
(http://images.tapatalk-cdn.com/15/07/05/f79c6f08507a70b97e04adb66b16b4a7.jpg)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: Cookingmama on July 06, 2015, 08:58:22 AM
Post by: Cookingmama on July 06, 2015, 08:58:22 AM
I wanted to try and do something with food cooked on the grill but not be the typical meal. so i decided to make a hearty pasta salad. i used thighs, grilled corn, diced pepper, and green onions.... i forgot to mention i also used diced swiss cheese and sharp chedda. i didn't grab a pic of the corn off the cob... as it got a bit messy.
seasoned the chicken with Montreal seasoning.... we love the stuff. after it came off we had a few "samples" , the skin was amazing.... then i deboned it.
(http://imagizer.imageshack.us/v2/150x100q90/661/9HEb1W.jpg)
thigh meat deboned. i season my thighs under the skin and then wrap the skin all around... so the inside meat gets really good flavor.
(http://imagizer.imageshack.us/v2/150x100q90/901/fYZopq.jpg)
all diced up.... i wanted small pieces as i used mini penne pasta.
(http://imagizer.imageshack.us/v2/150x100q90/913/07ylw2.jpg)
here is the salad pre-chicken and pre-dressed. grilled corn flavor is soooo good in this.
(http://imagizer.imageshack.us/v2/150x100q90/673/DIypN7.jpg)
i wanted a simple cream based dressing.... miracle whip and sour cream. My girls loved oil based dressing. so i separated and made two. the one with the miracle whip and sour cream is sooooo very good. it really brings out the charred flavor of the corn and the smokey grilled chicken. i love it. this is the flavor i was going for. the other one is very good as well. i used olive oil, balsamic, and a balsamic dressing. it is very tasty as well. but the flavors though they melded together.... the flavor of the salad dressing is more pronounced. i prefer the true grilled flavors shining through. it was a lot of chopping/dicing/prep... but.... I'm pretty satisfied with the outcome. it was a nice change from the usual sunday meals.
(http://imagizer.imageshack.us/v2/150x100q90/540/elkL34.jpg) (http://imageshack.com/f/f0elkL34j)
(http://imagizer.imageshack.us/v2/150x100q90/540/IACJFl.jpg) (http://imageshack.com/f/f0IACJFlj)
seasoned the chicken with Montreal seasoning.... we love the stuff. after it came off we had a few "samples" , the skin was amazing.... then i deboned it.
(http://imagizer.imageshack.us/v2/150x100q90/661/9HEb1W.jpg)
thigh meat deboned. i season my thighs under the skin and then wrap the skin all around... so the inside meat gets really good flavor.
(http://imagizer.imageshack.us/v2/150x100q90/901/fYZopq.jpg)
all diced up.... i wanted small pieces as i used mini penne pasta.
(http://imagizer.imageshack.us/v2/150x100q90/913/07ylw2.jpg)
here is the salad pre-chicken and pre-dressed. grilled corn flavor is soooo good in this.
(http://imagizer.imageshack.us/v2/150x100q90/673/DIypN7.jpg)
i wanted a simple cream based dressing.... miracle whip and sour cream. My girls loved oil based dressing. so i separated and made two. the one with the miracle whip and sour cream is sooooo very good. it really brings out the charred flavor of the corn and the smokey grilled chicken. i love it. this is the flavor i was going for. the other one is very good as well. i used olive oil, balsamic, and a balsamic dressing. it is very tasty as well. but the flavors though they melded together.... the flavor of the salad dressing is more pronounced. i prefer the true grilled flavors shining through. it was a lot of chopping/dicing/prep... but.... I'm pretty satisfied with the outcome. it was a nice change from the usual sunday meals.
(http://imagizer.imageshack.us/v2/150x100q90/540/elkL34.jpg) (http://imageshack.com/f/f0elkL34j)
(http://imagizer.imageshack.us/v2/150x100q90/540/IACJFl.jpg) (http://imageshack.com/f/f0IACJFlj)
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: 1buckie on July 06, 2015, 10:34:59 AM
Post by: 1buckie on July 06, 2015, 10:34:59 AM
Excellent recipes !!!!!
Love smoked chicken salads & smoked corn & black bean salsa is another crazy mix-up I tried & really liked, so this is right up this household's alley!!!
Thank You !!!!
Love smoked chicken salads & smoked corn & black bean salsa is another crazy mix-up I tried & really liked, so this is right up this household's alley!!!
Thank You !!!!
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: austin87 on July 06, 2015, 12:22:09 PM
Post by: austin87 on July 06, 2015, 12:22:09 PM
This was last night's dinner coming to post a little late. Grilled skirt steak, seasoned with Tatonka dust, with leeks, bell peppers, and a sweet potato.
18.5" OTG chugging along
(http://i569.photobucket.com/albums/ss131/austingaydos/Mobile%20Uploads/image_zpsaty2fnhh.jpg) (http://s569.photobucket.com/user/austingaydos/media/Mobile%20Uploads/image_zpsaty2fnhh.jpg.html)
(http://i569.photobucket.com/albums/ss131/austingaydos/Mobile%20Uploads/image_zpsyedjtrt0.jpg) (http://s569.photobucket.com/user/austingaydos/media/Mobile%20Uploads/image_zpsyedjtrt0.jpg.html)
(http://i569.photobucket.com/albums/ss131/austingaydos/Mobile%20Uploads/image_zpsphuxp8ct.jpg) (http://s569.photobucket.com/user/austingaydos/media/Mobile%20Uploads/image_zpsphuxp8ct.jpg.html)
I love skirt steak, and Tatonka dust is a pretty awesome seasoning.
18.5" OTG chugging along
(http://i569.photobucket.com/albums/ss131/austingaydos/Mobile%20Uploads/image_zpsaty2fnhh.jpg) (http://s569.photobucket.com/user/austingaydos/media/Mobile%20Uploads/image_zpsaty2fnhh.jpg.html)
(http://i569.photobucket.com/albums/ss131/austingaydos/Mobile%20Uploads/image_zpsyedjtrt0.jpg) (http://s569.photobucket.com/user/austingaydos/media/Mobile%20Uploads/image_zpsyedjtrt0.jpg.html)
(http://i569.photobucket.com/albums/ss131/austingaydos/Mobile%20Uploads/image_zpsphuxp8ct.jpg) (http://s569.photobucket.com/user/austingaydos/media/Mobile%20Uploads/image_zpsphuxp8ct.jpg.html)
I love skirt steak, and Tatonka dust is a pretty awesome seasoning.
Title: Re: .: 2015 WKC Summer eCook :: DAY FIVE :: July 5th, 2015 :.
Post by: Shafzilla on July 06, 2015, 04:01:25 PM
Post by: Shafzilla on July 06, 2015, 04:01:25 PM
The Menu
Smoked Bacon Wrapped Chicken Breasts
Grilled Artichoke Spinach Dip
Started off cleaning up the chicken breasts
(http://i.imgur.com/gtlKp33.jpg?1)
Brined for two hours in cold water, salt and brown sugar.
(http://i.imgur.com/sCfoTXy.jpg?1)
Weber KC BBQ Rub
(http://i.imgur.com/PjS1lzW.jpg?1)
Bacon wrapped
(http://i.imgur.com/bojoI9f.jpg?1)
Using the snaked method with some applewood
(http://i.imgur.com/JfhWIAQ.jpg?1)
Midway through the cook
(http://i.imgur.com/jsJ4nUb.jpg?1)
Last half hour gets some Weber BBQ sauce
(http://i.imgur.com/qwqwogK.jpg?1)
Skewered and coated with olive oil, salt, and pepper
(http://i.imgur.com/PSOufew.jpg?1)
On the grill they go
(http://i.imgur.com/vXNKujZ.jpg?1)
spinach ready
(http://i.imgur.com/X8dfiJD.jpg?1)
Onions, shallots and garlic
(http://i.imgur.com/ALoxHpk.jpg?1)
Mixed with cream cheese, heavy cream, and parmesan cheese and this is after 30 mins back on the grill.
(http://i.imgur.com/176lgfo.jpg?1)
***Bonus Pics***
sleeping when she's supposed to be guarding the grill
(http://i.imgur.com/WaLAh0O.jpg?1)
She thinks shes people
(http://i.imgur.com/LNb4Kbv.jpg?1)
After all is side and done, the chicken was still nice and juicy. Just the right amount of smoke. I'd eat again.
Next time I'll do half the dip recipe. It was a lot for 4 people.
My apologies for not posting plated pics... I was a few beers deep and really hungry.
Smoked Bacon Wrapped Chicken Breasts
Grilled Artichoke Spinach Dip
Started off cleaning up the chicken breasts
(http://i.imgur.com/gtlKp33.jpg?1)
Brined for two hours in cold water, salt and brown sugar.
(http://i.imgur.com/sCfoTXy.jpg?1)
Weber KC BBQ Rub
(http://i.imgur.com/PjS1lzW.jpg?1)
Bacon wrapped
(http://i.imgur.com/bojoI9f.jpg?1)
Using the snaked method with some applewood
(http://i.imgur.com/JfhWIAQ.jpg?1)
Midway through the cook
(http://i.imgur.com/jsJ4nUb.jpg?1)
Last half hour gets some Weber BBQ sauce
(http://i.imgur.com/qwqwogK.jpg?1)
Skewered and coated with olive oil, salt, and pepper
(http://i.imgur.com/PSOufew.jpg?1)
On the grill they go
(http://i.imgur.com/vXNKujZ.jpg?1)
spinach ready
(http://i.imgur.com/X8dfiJD.jpg?1)
Onions, shallots and garlic
(http://i.imgur.com/ALoxHpk.jpg?1)
Mixed with cream cheese, heavy cream, and parmesan cheese and this is after 30 mins back on the grill.
(http://i.imgur.com/176lgfo.jpg?1)
***Bonus Pics***
sleeping when she's supposed to be guarding the grill
(http://i.imgur.com/WaLAh0O.jpg?1)
She thinks shes people
(http://i.imgur.com/LNb4Kbv.jpg?1)
After all is side and done, the chicken was still nice and juicy. Just the right amount of smoke. I'd eat again.
Next time I'll do half the dip recipe. It was a lot for 4 people.
My apologies for not posting plated pics... I was a few beers deep and really hungry.