Sorry guys haven't been able to post any cooks lately, ruined my phone and just got back into working order.
Well here we go
Started off with a pork loin that I injected with chicken broth. Got it ready for the rotisserie with salt and pepper. Squash, zucchini, and onions in the pan on the bottom.
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zps5c56cauc.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zps5c56cauc.jpg.html)
Glaze: maple syrup, mustard, apple cider vinegar, soy sauce, salt and pepper
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsr8tm3ohc.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsr8tm3ohc.jpg.html)
Pre-glaze
glazed a few times while it cooked
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsihwcom9e.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsihwcom9e.jpg.html)
Resting
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsx2n1uiyi.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsx2n1uiyi.jpg.html)
Plated up
Came out super moist and wonderful flavors.
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsj486oo0y.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsj486oo0y.jpg.html)
Thanks for looking! Glad to be back in the world of posting, you guys have been doing some great cooks!
That looks very good...liking the idea of mixed zucchini/onion below the meat. Maple and mustard are 2 things I have plenty of and have never combined........
Wow that looks fantastic WNZ.
That looks great! Chicken broth eh?
THAT......looks hyper-good !!!!
Great idea with the chicken broth too......I use it in odd ways like in a panned turkey, shot with spices into turkey & other stuff......adds some, but doesn't really add a ton of it's own flavor, so it's a good neutral...... ;D
The glaze done on the rotisserie came out beautiful !!!!
Quote from: 1911Ron on June 12, 2015, 10:01:14 PM
That looks great! Chicken broth eh?
Thanks guys! Yeah I decided to go with chicken broth because I wanted to add moisture, and like buckle said, go with something rather neutral. I figured I'd get enough flavor from the glaze, and boy did I!
I was thinking about brining it the day before, but had a few too many cocktails the night before to make it happen. The injection worked great though.