But, it was damn delicious.
We took some BSCB (boneless, skinless, chicken breasts) and pounded them flat.
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4663.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4663.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4662.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4662.jpg.html)
Then decided to grill those pieces for a quick sear ....
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4655.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4655.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4644.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4644.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4661.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4661.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4665.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4665.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4666.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4666.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4668.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4668.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4645.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4645.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4648.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4648.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4671.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4671.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4670.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4670.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4678.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4678.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_4680.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_4680.jpg.html)
Gluten-free ..... Sorry, I had to say it. I know, it's annoying, eh?!??
However, it was really fǚ¢ƙing good..
That looks fantastic! I love the idea!
Now that is experimental!!! I won't call you the Mad Professor but would hit that.
Thanks for looking, guys.
I want to try this again, however I think I would flatten out pork chops cut from a boneless loin.
Great idea Mac! Something new to try out.
Man even if that is fork and knife food it looks like pizza, and a dang good one, to me!
Haha love it!
That's a cool idea, they look absolutely loaded with flavour! Nice job Mac
Great idea, I'm gonna have to try this!
Love your idea. Does raising the pizza pan with garden pavers do something,or is it about keeping the chicken away from more direct heat?
Quote from: Qreps on June 13, 2015, 05:20:36 AMDoes raising the pizza pan with garden pavers do something,or is it about keeping the chicken away from more direct heat?
This was an experiment, so I thought that raising the pan closer to the dome would help melt the cheese better and quicker.
It worked okay. Next time I don't think I will do this. Those firebricks absorbed a lot of heat. Overall, a great trial. :)
Thanks for the info. I'm going to try this out tomorrow I have some friends coming over that are glutin free I think this well hit the spot.