Title: Last Vortex Cook of the week
Post by: G$ on April 19, 2015, 07:04:57 PM
Post by: G$ on April 19, 2015, 07:04:57 PM
I enjoyed cooking on the new Vortex this weekend. Many thanks to @THUNDERDOME for introducing me to it.
Here is the last cook on it for a while. Looking forward to wings next ...
Mystery Pork Roast Cut from the supermarket, seasoned in Italian style. It was sort of like a pork tri-tip; muscles ran two directions. Over cooked, but delicious. Did potatoes again, this time with herbs and mozzarella at the end. Salad courtesy of my better half was the perfect complement.
(http://s28.postimg.org/wgh204l71/su_1.jpg)
(http://s28.postimg.org/5jx2rt2dp/su_2.jpg)
(http://s28.postimg.org/mlpwtwh8t/su_4.jpg)
Here is the last cook on it for a while. Looking forward to wings next ...
Mystery Pork Roast Cut from the supermarket, seasoned in Italian style. It was sort of like a pork tri-tip; muscles ran two directions. Over cooked, but delicious. Did potatoes again, this time with herbs and mozzarella at the end. Salad courtesy of my better half was the perfect complement.
(http://s28.postimg.org/wgh204l71/su_1.jpg)
(http://s28.postimg.org/5jx2rt2dp/su_2.jpg)
(http://s28.postimg.org/mlpwtwh8t/su_4.jpg)
Title: Re: Last Vortex Cook of the week
Post by: 1911Ron on April 19, 2015, 07:10:13 PM
Post by: 1911Ron on April 19, 2015, 07:10:13 PM
I'll take a plate of that! Yum!
Title: Re: Last Vortex Cook of the week
Post by: Saugust on April 19, 2015, 07:29:29 PM
Post by: Saugust on April 19, 2015, 07:29:29 PM
All these Vortex cooks! They're fantastic! Where'd you get those small tin plates?
Title: Re: Last Vortex Cook of the week
Post by: G$ on April 19, 2015, 07:42:34 PM
Post by: G$ on April 19, 2015, 07:42:34 PM
These little pie tins are just that: small, really sturdy, commercial quality pie tins. There is a local sandwich shop/bakery which now sells pies, quiches, pot pies, etc out of the back of the store. They are stout enough for many many re-uses. And as you can see they will ring the vortex perfectly.
If I could find where to buy them I would. As it is now I have 10 or 12.
If I could find where to buy them I would. As it is now I have 10 or 12.
Title: Re: Last Vortex Cook of the week
Post by: jcnaz on April 19, 2015, 07:43:29 PM
Post by: jcnaz on April 19, 2015, 07:43:29 PM
Okay, okay, I get it!
Gotta have one, gotta have one...
"Honey, can I have a Vortex please??"
Gotta have one, gotta have one...
"Honey, can I have a Vortex please??"
Title: Re: Last Vortex Cook of the week
Post by: austin87 on April 19, 2015, 10:21:35 PM
Post by: austin87 on April 19, 2015, 10:21:35 PM
Nice! My best vortex wings turned out when there was a little oil on the outside of the skin and the vortex was screaming hot, my dome therm pegged to the max - good luck, and thanks for sharing all these cool ideas!
Title: Re: Last Vortex Cook of the week
Post by: THUNDERDOME on April 20, 2015, 07:27:46 AM
Post by: THUNDERDOME on April 20, 2015, 07:27:46 AM
You're on a roll G$!
Title: Re: Last Vortex Cook of the week
Post by: G$ on April 20, 2015, 10:30:55 AM
Post by: G$ on April 20, 2015, 10:30:55 AM
Quote from: THUNDERDOME on April 20, 2015, 07:27:46 AM
You're on a roll G$!
No, but the leftovers will be in about an hour.
Title: Re: Last Vortex Cook of the week
Post by: BBcue-Z on April 20, 2015, 02:52:58 PM
Post by: BBcue-Z on April 20, 2015, 02:52:58 PM
That looks fantastic!!!
Title: Re: Last Vortex Cook of the week
Post by: WNC on April 20, 2015, 04:15:17 PM
Post by: WNC on April 20, 2015, 04:15:17 PM
That plate looks great!
Title: Re: Last Vortex Cook of the week
Post by: wyd on April 20, 2015, 08:07:33 PM
Post by: wyd on April 20, 2015, 08:07:33 PM
That is looking really good.