Last Vortex Cook of the week

[G$]

I enjoyed cooking on the new Vortex this weekend.  Many thanks to @THUNDERDOME  for introducing me to it.

Here is the last cook on it for a while.  Looking forward to wings next ...

Mystery Pork Roast Cut from the supermarket, seasoned in Italian style.  It was sort of like a pork tri-tip; muscles ran two directions.  Over cooked, but delicious.  Did potatoes again, this time with herbs and mozzarella at the end.  Salad courtesy of my better half was the perfect complement. 

[1911Ron]

I'll take a plate of that! Yum!

[Saugust]

All these Vortex cooks! They're fantastic! Where'd you get those small tin plates?

[G$]

These little pie tins are just that: small, really sturdy, commercial quality pie tins.   There is  a local sandwich shop/bakery which now sells pies, quiches, pot pies, etc out of the back of the store.  They are stout enough for many many re-uses.  And as you can see they will ring the vortex perfectly.

If I could find where to buy them I would.  As it is now I have 10 or 12. 

[jcnaz]

Okay, okay, I get it!
Gotta have one, gotta have one...

"Honey, can I have a Vortex please??"

[austin87]

Nice! My best vortex wings turned out when there was a little oil on the outside of the skin and the vortex was screaming hot, my dome therm pegged to the max - good luck, and thanks for sharing all these cool ideas!

[THUNDERDOME]

You're on a roll G$!

[G$]

You're on a roll G$!

No, but the leftovers will be in about an hour.

[BBcue-Z]

That looks fantastic!!!

[WNC]

That plate looks great!

[wyd]

That is looking really good.