Did one of these last year so I used the dumping we got the other day to good use:
(http://i57.tinypic.com/2dt2e7s.jpg)
I will make the outside of the walls a little higher and mold in a couple side shelves. Right now I am smoking some sausages at about 165f:
(http://i62.tinypic.com/1jaged.jpg)
Looking good Hoss! Is that a hot crimson or a black OTG?
He is a Crimson...Harry I call him due to the black hair in the lid's porcelain. Smells like Pecan right now.
You guys are hardcore! I love seeing that you ain't lettin it get you down..
Grill on bro
Love it!
So does Porky! Igloo mod!
https://www.youtube.com/watch?v=aK_vBNxMHsA
The cook went good. It got windy as it got darker and the walls cut it good. I was able to smoke for about an hour and a half....then I added some coals and grilled them the last little bit:
(http://i59.tinypic.com/2m5f534.jpg)
(http://i58.tinypic.com/x0vcc2.jpg)
(http://i61.tinypic.com/rm1uvb.jpg)
Quote from: MrHoss on February 05, 2015, 05:35:03 PM(http://i58.tinypic.com/x0vcc2.jpg)
@MrHoss I like the way you roll with the conditions!
Looks like a successful cook, as usual! :)
Love the flames flying in the winter at night.
Hoss, awesome stuff. Good to see a little weather can't keep your grilling down.
Love the built in refrigerator in your cooking area. :)
Winz