Decided to do some Jerk and Caribbean seasoned wings as a late night snack. I got some Pineapple jam the other day and have been looking forward to adding some scotch bonnet sauce to try as a dipping sauce for the wings. rubs sat on for 4 hours. Oak and pecan chunks. 425 lid temp Hot and fast. The Jerk seasoning is doctored with extra allspice and herbs.
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I over seasoned the wings and the sauce needs work but was still a good midnight snack. Super juicy and smokey red bones.
Man those look good!!
I have me a bottle of that Scotch Bonnet sauce sent to me from
@MrHoss. Haven't tried it yet. I love everything SB.
Did you get those seasonings at Food Basics in the International aisle? I like perusing that aisle for "different" stuff.
I haven't done wings for awhile on the kettle .... Now I'm jonesing for some .. :D :o ;)
Looks bloody tasty - wish I had come bye to see you last night. Damn.
Sounds and look delicious!!
Quote from: MrHoss on December 13, 2014, 07:19:54 AM
Looks bloody tasty - wish I had come bye to see you last night. Damn.
Didn't think the wife would appreciate me coming across with jerk for you at 1am haha I was hoping you were going to swing by though. The wind was blowing your way I thought you would have noticed me out there. Ill PM you next time to catch your attention.
Quote from: MacEggs on December 13, 2014, 04:34:28 AM
Man those look good!!
I have me a bottle of that Scotch Bonnet sauce sent to me from @MrHoss. Haven't tried it yet. I love everything SB.
Did you get those seasonings at Food Basics in the International aisle? I like perusing that aisle for "different" stuff.
I haven't done wings for awhile on the kettle .... Now I'm jonesing for some .. :D :o ;)
I grabbed mine from an Asian grocery store that has an extensive spice section and a caribbean section. I love that international aisle in Food Basics lots of great finds. Hope you enjoy the Scotch bonnet its a staple in my fridge.