Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: pbe gummi bear on November 30, 2014, 08:07:34 PM

Title: Turkey & mashed potato croquette slider with gravy and cranberry sauce.
Post by: pbe gummi bear on November 30, 2014, 08:07:34 PM
Chop up some turkey, ball with mashed potatoes, cool in fridge, bread, fry, assemble slider. Yum!


(https://scontent-a.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/10696374_10100410782864648_7539718551262013227_n.jpg?oh=94a8b3930667eef17c9ac0d2d8f40565&oe=550E34C2)

(https://scontent-b.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/10806460_10100410780379628_6812523837558082287_n.jpg?oh=5f1cf455f890a66ea2bce6fa6ca7b229&oe=551A32AD)

(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/1475832_10100410780334718_6456630311795372469_n.jpg?oh=561124f7e1cc8a0197c447ecfcea006f&oe=5510DC01&__gda__=1427724088_aafb9d8826c40f54854c758693317731)
Title: Re: Turkey & mashed potato croquette slider with gravy and cranberry sauce.
Post by: MacEggs on November 30, 2014, 08:11:45 PM
Quote from: pbe gummi bear on November 30, 2014, 08:07:34 PMYum!

Yup!  Now, I'm hungry.  ;)   BTW ... Love that last pic.  :)
Title: Re: Turkey & mashed potato croquette slider with gravy and cranberry sauce.
Post by: argentflame on November 30, 2014, 10:27:00 PM
Looks good. Great way to cook some turkey.
Title: Re: Turkey & mashed potato croquette slider with gravy and cranberry sauce.
Post by: GregS on December 01, 2014, 11:57:36 AM
that's awesome.

i laughed so hard at the hopeful crumb-minded dog in the background. 
Title: Re: Turkey & mashed potato croquette slider with gravy and cranberry sauce.
Post by: SixZeroFour on December 01, 2014, 09:53:07 PM
Oh man that looks good... do you deep fry them on the stove/grill or do you use a electric deep fryer? They look perfect.
Title: Re: Turkey & mashed potato croquette slider with gravy and cranberry sauce.
Post by: 1buckie on December 02, 2014, 10:44:31 PM
OK.....there's another thing that I could eat for a week straight & not get tired of.............. 8)