My Thanksgiving turkey was not on a Weber this year but on the Kamado.
Some of my daily highlights
I ran the turkey for about 3 hours a 250 to 275, it was very good.
Bright and early about 6:30 which turned out to be WAY to early but all was well (more on that)
(https://farm8.staticflickr.com/7512/15275433433_5ed13152d6_c.jpg)
Loaded with Lump apple and cherry wood.
(https://farm8.staticflickr.com/7582/15895045295_893ce81a9c_c.jpg)
Turkey on @ 7:30 am
(https://farm9.staticflickr.com/8567/15869235416_daf68ee70d_c.jpg)
Done @ about 10:30 guest did not arrive until 2:30 ish.
(https://farm8.staticflickr.com/7527/15708414469_fdd452ab73_c.jpg)
I put it in a foil pan, covered it with aluminum foil and out it in a cooler, @ 2:30 it was still piping hot.
I tried a few dishes that I have never made before.
Cheesy corn casserole
(https://farm8.staticflickr.com/7513/15869226986_92236b9d44_c.jpg)
Apple and pecan pie
(https://farm8.staticflickr.com/7540/15869230026_1b28a67ea4_c.jpg)
I did use a weber today, it was the 18 OTG to smoke some cheese.
Ummmm......I have a kamado too and use it occasionally....I gotta say that bird looks beauty L.B. but those pies look perfect too. Had no idea you were a baker too. What temp were you running your cooker at and was the skin crisp?
Looks amazing!
Yum!
Quote from: MrHoss on November 27, 2014, 07:27:56 PM
Ummmm......I have a kamado too and use it occasionally....I gotta say that bird looks beauty L.B. but those pies look perfect too. Had no idea you were a baker too. What temp were you running your cooker at and was the skin crisp?
Mike, I am a foodie and try to expand my horizons all the time.
RE temp and the skin, first, I am no a skin person, I don't eat it anyway. One thing I did was put the turkey in the frig on Sunday, that dried the skin out a lot.
Running it at 250 to 275 really gave it a nice smokey flavor. Something I was looking to accomplish.
That all looks delicious LB - Happy Thanksgiving!
Great job Brotha!
Nice lookin bird right there!
Hey man......however it gets done....if it looks that good, doesn't matter what machine !!!
Nice Pies !!!!
Better to be done early. Everything looks great. I keep going thru all these Thanksgiving pics and I'm getting really hungry. Never get tired of looking WKC members cooks.