I liked the idea of the cannonball cabbage wanted to see what I could do with some Brussels sprouts, I par boiled some for 3-4 minutes and used a combination of a pairing knife and a melon baller to make a divot to add filling . I cooked up a small amount of sweet italian sausage and to that I added onion , sweet red pepper, garlic and the sprout I removed to make the divot . Once my mixture was done I let it cool slightly and added some mozzarella as binder. I added a melon ball scoop to each half and then ......wrapped in bacon :)
I was already doing some KFC so on a few went , turned out very tasty.
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Meanwhile while things are cooking
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finally.......after 59 years......maybe a way I could like brussel sprouts !!!!!!
The sprouts looks really good. Great idea stuffing them.
Ida, do you think the par cook is required?
Quote from: G$ on July 31, 2014, 02:24:54 PM
Ida, do you think the par cook is required?
It's just to soften up the core so it's easy to scoop out , I'm sure you skip the boil , might take longer to core them but it could be done , let me know if you try it that way .
My wife wants an Asian version , wrapped in a won ton ?
Quote from: Idahawk on July 31, 2014, 02:43:41 PM
Quote from: G$ on July 31, 2014, 02:24:54 PM
Ida, do you think the par cook is required?
It's just to soften up the core so it's easy to scoop out , I'm sure you skip the boil , might take longer to core them but it could be done , let me know if you try it that way .
My wife wants an Asian version , wrapped in a won ton ?
That sounds good. Some spicy pork inside. Yum.
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Quote from: G$ on July 31, 2014, 02:47:21 PM
Quote from: Idahawk on July 31, 2014, 02:43:41 PM
Quote from: G$ on July 31, 2014, 02:24:54 PM
Ida, do you think the par cook is required?
It's just to soften up the core so it's easy to scoop out , I'm sure you skip the boil , might take longer to core them but it could be done , let me know if you try it that way .
My wife wants an Asian version , wrapped in a won ton ?
That sounds good. Some spicy pork inside. Yum.
Sent from my SPH-L720 using Tapatalk
Could you grill won ton ? I've never cooked with them ?
Sat there last night thinking of all the possibilities ...just like turds the combos could never end :)
Quote from: Idahawk on July 31, 2014, 02:49:46 PM
Quote from: G$ on July 31, 2014, 02:47:21 PM
Quote from: Idahawk on July 31, 2014, 02:43:41 PM
Quote from: G$ on July 31, 2014, 02:24:54 PM
Ida, do you think the par cook is required?
It's just to soften up the core so it's easy to scoop out , I'm sure you skip the boil , might take longer to core them but it could be done , let me know if you try it that way .
My wife wants an Asian version , wrapped in a won ton ?
That sounds good. Some spicy pork inside. Yum.
Sent from my SPH-L720 using Tapatalk
Could you grill won ton ? I've never cooked with them ?
Sat there last night thinking of all the possibilities ...just like turds the combos could never end :)
High heat indirect would be like baking them. Qould work. Fried is always better..but we grill fried chicken....
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Brush em with some olive oil. Should work just fine.