Used some of my herb garden

[G$]

I grow Basil, Chives, Thyme, Oregano and Rosemary herbs for cooking, plus a copious amount of mint for various liquid refreshments.

Last week I used fresh herbs in a few dinners.

This one was Oregano and red Pepper marinated Chicken & Smoked Italian Sausage served over rigatoni with a fresh herb tomato sauce.  In a pinch, I often take the cheapest store brand red sauce I can find (Great Value Wal Mart in this case!) and add fresh herbs to it.  You would be amazed at what it does to a dollar jar of sauce.  This sauce had sauteed onion & Garlic,  roasted peppers, fresh basil, fresh oregano, and a small amount of chives added to it.  It was terrific.

[jcnaz]

That looks very good!

[1buckie]

         Tremendous looking plate up !!!


 Not a big cooked tomato 'anything' fan, but I'd get stuffed & pass out on that stuff !!!!

 
                      "You would be amazed at what it does to a dollar jar of sauce. "


Yessir..........I'm a bottled sauce gherkin here......add, mix, concoct, proceed, repeat if successful !!!!