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Used some of my herb garden

Started by G$, April 07, 2014, 08:35:20 AM

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G$

I grow Basil, Chives, Thyme, Oregano and Rosemary herbs for cooking, plus a copious amount of mint for various liquid refreshments.

Last week I used fresh herbs in a few dinners.

This one was Oregano and red Pepper marinated Chicken & Smoked Italian Sausage served over rigatoni with a fresh herb tomato sauce.  In a pinch, I often take the cheapest store brand red sauce I can find (Great Value Wal Mart in this case!) and add fresh herbs to it.  You would be amazed at what it does to a dollar jar of sauce.  This sauce had sauteed onion & Garlic,  roasted peppers, fresh basil, fresh oregano, and a small amount of chives added to it.  It was terrific.









jcnaz

A bunch of black kettles
-JC

1buckie



         Tremendous looking plate up !!!


Not a big cooked tomato 'anything' fan, but I'd get stuffed & pass out on that stuff !!!!

 
                      "You would be amazed at what it does to a dollar jar of sauce. "


Yessir..........I'm a bottled sauce gherkin here......add, mix, concoct, proceed, repeat if successful !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"