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Pork Steak

Started by bama bbq, October 14, 2012, 05:21:39 PM

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bama bbq

I brined some steaks in salt water and rub, rubbed them with some garlic and herb, then cooked them low and slow for a cpl hours, wrapped them in foil for an hour, then finshed them unwrapped for about 45 minutes or so.  Tender and Yummie!




Duke

Those look delish! I need to get those.

1buckie

Yeah Buddy....those look great !!!


the foil wrap in the middle really makes 'em tenderize......

Good show !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Vermin99


1911Ron

I can almost smell them from here! They look good!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......