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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Pork Steak
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Topic: Pork Steak (Read 1862 times)
bama bbq
WKC Brave
Posts: 226
Pork Steak
«
on:
October 14, 2012, 05:21:39 PM »
I brined some steaks in salt water and rub, rubbed them with some garlic and herb, then cooked them low and slow for a cpl hours, wrapped them in foil for an hour, then finshed them unwrapped for about 45 minutes or so. Tender and Yummie!
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Duke
The Duke
Posts: 7968
Re: Pork Steak
«
Reply #1 on:
October 14, 2012, 08:42:16 PM »
Those look delish! I need to get those.
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1buckie
WKC Ambassador
Posts: 9048
Re: Pork Steak
«
Reply #2 on:
October 15, 2012, 05:51:35 AM »
Yeah Buddy....those look great !!!
the foil wrap in the middle really makes 'em tenderize......
Good show !!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
Vermin99
WKC Brave
Posts: 249
Re: Pork Steak
«
Reply #3 on:
October 15, 2012, 06:09:30 AM »
Very nice!!
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1911Ron
WKC Performer
Posts: 4478
Re: Pork Steak
«
Reply #4 on:
October 15, 2012, 02:14:09 PM »
I can almost smell them from here! They look good!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pork Steak