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Jamesnomore rubbed chook

Started by Duke, March 29, 2014, 05:44:29 PM

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Duke

James sent me some of his rub along with a trade we did and I decided to try it out on some WSM chicken thighs today. The thighs aren't finished yet, but here they are along with my new/old WSM. I'll update when they are finished.






Duke

Okay, here's the finished picture and it tasted as good as it looked. Excellent balance on the rub James! Thanks again for sharing it with me.


jcnaz

Looks really good!
I have not cooked any chicken on my WSM yet. How long were these beauties on the smoker?
A bunch of black kettles
-JC

Duke

Thanks, they took about three hours at around 225.

jamesnomore

Quote from: Duke on March 29, 2014, 08:39:45 PM
Okay, here's the finished picture and it tasted as good as it looked. Excellent balance on the rub James! Thanks again for sharing it with me.



No problem!! I think we both made out, I'm really stoked on the rotisserie pics going up soon. Those thighs look really good. Since I'm without a wsm I do them on the kettle and I'm never disappointed.  I'm glad you liked the rub, i like the sweet to spicy balance and my wife and 10 year old don't whine since the heat is not to high.
WTB: Genesis Jr.