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Author Topic: What, no corned beef threads?  (Read 2084 times)

HankB

  • WKC Performer
  • Posts: 2330
What, no corned beef threads?
« on: March 17, 2014, 07:14:20 PM »
I'll fix that.  ;D



After several hours in the smoker I took a piece off to finish like traditional corned beef and cabbage. (Minus a couple slices I had to taste. :D )



It was ready in time for dinner.



The rest stayed on the smoker until it had cooked about 10 hours.



Pastrami!



Full details at http://smpoke-on.blogspot.com/2014/03/happy-st-paddys-day.html
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kettles, smokers...

salad

  • WKC Ranger
  • Posts: 626
Re: What, no corned beef threads?
« Reply #1 on: March 17, 2014, 07:19:16 PM »
I've never even thought of smoking corned beef.  I always just boil the crap out of it.  The last picture looks fantastic!
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WTB 18 fruit

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: What, no corned beef threads?
« Reply #2 on: March 17, 2014, 07:20:36 PM »


        OK............." Pic - of - the - Month" !!!  


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HankB

  • WKC Performer
  • Posts: 2330
Re: What, no corned beef threads?
« Reply #3 on: March 17, 2014, 07:30:02 PM »
Quote from: salad on March 17, 2014, 07:19:16 PM
I've never even thought of smoking corned beef.  I always just boil the crap out of it.  The last picture looks fantastic!
I just went to the kitchen and tasted another slice and yes, you really need to try this!
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Tim in PA

  • WKC Ranger
  • Posts: 822
Re: What, no corned beef threads?
« Reply #4 on: March 18, 2014, 03:55:14 AM »
Looks good!
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Craig

  • WKC Mod
  • Posts: 11004
Re: What, no corned beef threads?
« Reply #5 on: March 18, 2014, 05:00:04 AM »
Looks great!
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DoppelBock

  • WKC Ranger
  • Posts: 1030
Re: What, no corned beef threads?
« Reply #6 on: March 18, 2014, 08:20:50 AM »
Too weird! I just bought on the other day and was wondering if I smoked it would it be a pastrami. We usually just stick them in a crock pot for a day. So this was smoked to what temp? What's the cut off for corned beef becoming pastrami?
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HankB

  • WKC Performer
  • Posts: 2330
Re: What, no corned beef threads?
« Reply #7 on: March 18, 2014, 06:34:11 PM »
Quote from: Chad A on March 18, 2014, 08:20:50 AM
Too weird! I just bought on the other day and was wondering if I smoked it would it be a pastrami. We usually just stick them in a crock pot for a day. So this was smoked to what temp? What's the cut off for corned beef becoming pastrami?
If you google making pastrami from corned beef, you will know as much about this as me. ;) I took the brisket to about 170°F. Full details at http://smpoke-on.blogspot.com/2014/03/happy-st-paddys-day.html
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