I'm out of town so time is limited but I finally found time for a 2.5lb pork roast.
So I broke out the 1970-1974ish kettle I got from that project manager on my job site.
It's pretty warm today.
Kept it very simple.
Running a bit hot but hope she will settle down.
It's my first cook on a kettle with the three separate vents. All three are wide open on the bottom and the top is open 1/3.
Any advice for me if she stays all hot and bothered?
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