My wife and I were at the grocery store on Saturday, and she picked up a pack of country style ribs and asked I could smoke them. My answer was, of course, you bet. So we got that pack, along with a pack of back loin ribs because I wanted to try them and headed home. Yesterday, I whipped up a new batch of rub, put them on the ribs and went and fired up the chimney starter. Here are the pics.
The goods rubbed and ready to on
A little bit of liquid refreshment
At about the halfway point
I decided to sauce these because SWMBO prefers them that way
Here are the back ribs, in case you care. I found out that these don't need to go for as long as BB ribs.
Done and resting
Your plates, hers and mine. Some broccoli and cheese and some tasty potato salad to round out the meal.
Thanks for looking!
Topic: Something New This Weekend (Read 1159 times)
