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Pulled pork, first time.
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Topic: Pulled pork, first time. (Read 1191 times)
Thunder71
WKC Brave
Posts: 327
Pulled pork, first time.
«
on:
March 08, 2014, 01:36:32 PM »
Put the rub on last night, got it in the smoker at 8am.
Time for a beverage or 3.
Read 190 at 3:30, pulled it out and checked it. Done.
Let it test about an hour and...
Tasty!
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I prefer a Weber.
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JDLones
WKC Brave
Posts: 165
Re: Pulled pork, first time.
«
Reply #1 on:
March 08, 2014, 02:41:11 PM »
Looks good to me. Love me some pulled pork.
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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser
1buckie
WKC Ambassador
Posts: 9048
Re: Pulled pork, first time.
«
Reply #2 on:
March 08, 2014, 02:51:25 PM »
I must admit, I was a little leery of one of those "sqaure things" bein' able to do OK.......but I'm now convinced....
Looks just peachy !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
Thunder71
WKC Brave
Posts: 327
Re: Pulled pork, first time.
«
Reply #3 on:
March 08, 2014, 03:32:45 PM »
Haha yeah me too. Didn't add any water to the pan and it was very moist with a delicious bark on it. Family approves, guess I'm clear to do it again.
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toddmog
WKC Brave
Posts: 278
Re: Pulled pork, first time.
«
Reply #4 on:
March 08, 2014, 05:54:43 PM »
How big was the butt and what temp did you run it at?
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2013 22.5 WSM, 2012 Brick Red Performer Platinum, 2012 SJG (Mini WSM), 2011 Q300, 2008 18.5 WSM, 1998 Gas Go Anywhere
Thunder71
WKC Brave
Posts: 327
Re: Pulled pork, first time.
«
Reply #5 on:
March 08, 2014, 11:08:41 PM »
Couple 3-4 pounders at 225 (Masterbuilt temp) or 250 (Maverick temp).
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Weber Kettle Club Forums
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Pulled pork, first time.