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A side for tomorrows cook

Started by One Touch Platinum, March 08, 2014, 02:42:43 PM

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One Touch Platinum

Cooking up some ribs tomorrow and wanted to make a good side for them....my first attempt ever at homemade baked beans.....yup, I can cook! I smoked up a pound of bacon BBQPITBOYS style and then browned up some Italian sausage and onions and then the rest went in and baked in the Weber for about 2 hours. I never had beans with sweet Italian sausage in it before....it's some GOOD stuff!


If it needs to be Heated to be Eated, I can do it on my Weber!

1buckie



Cool Beans....as they say !!!

    Did you go from dry bean or add to can....or?

Sweet Italian is one of the best in a fixup like this.....almost adds it's own layer all by itself !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

One Touch Platinum

Canned beans. I was too busy this morning grinding meat for tonights dinner to worry about dry beans....and I am too lazy as well.
If it needs to be Heated to be Eated, I can do it on my Weber!

1buckie



Just wonderin'....I do both, but canned more often..........

that pot 'o goods looks really nice.....I just love a good batch of beans !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

One Touch Platinum

Hell, I wouldn't even know what to do with dry beans. ??? I could eat these beans as the meal, but no one else in the family would go for that so....I have to make ribs as an excuse for the beans.  ::)
If it needs to be Heated to be Eated, I can do it on my Weber!